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The Oceanaire Seafood Room Menu

50 South 6th St, Minneapolis, MN 55402
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the raw barappetizersfresh seafoodprime steakhouse cutssimply preparedchef’s specialtiesenrichmentssidessoups & saladsoyster barthe raw barappetizersfresh seafoodprime steakhouse cutssimply preparedchef’s specialtiesenrichmentssidessoups & saladsoyster bar

  • the raw bar

    • Jumbo Shrimp Cocktail

    • CEVICHE MIXTO

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • KING CRAB LEGS

    • King Crab Claw

    • Maine 1.25 Lbs Lobster Cocktail

  • appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • Charred Spanish Octopus

      Crispy Yucca Fries, Chorizo, Blistered Cherry Tomatoes, Chimichurri

    • Spicy Tempura Rock Shrimp

      Diablo Chile Glaze, Avocado Aioli

    • Buttermilk Fried Calamari

      Meyer Lemon Aioli, Romesco

    • Lobster Cakes

      Petite Herb Salad, Green Goddess

  • fresh seafood

    • Simple Grilled Norway "Nordic Blu" Salmon

      Truffled Whipped Potatoes, Asparagus

    • Seared Massachusetts Scallops

      Fig Jam, White Cheddar Polenta

    • North Atlantic Lobster Roll

      Toasted Brioche, Tarragon Dressing

    • Classic Shrimp Louie Salad

      Hard Cooked Egg & Tomato

    • The Oceanaire Cobb Salad

      Grilled Shrimp & Seared Scallops

    • Jumbo Shrimp Scampi

      Angel Hair Pasta, Tomato, Garlic Butter

  • prime steakhouse cuts

    • 6 OZ. CENTER-CUT FILET MIGNON

    • 22 OZ. BONE IN PRIME RIBEYE

    • BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP

    • PAN-ROASTED CHICKEN CHOP

    • 10 OZ. CENTER-CUT FILET MIGNON

    • 16 Oz Prime New York Strip Steak

  • simply prepared

    • Wild Panama Swordfish

    • Wild Alaska Copper River Sockeye Salmon

    • Massachussetts Jumbo Sea Scallops

    • Whole 1.5 LB Mediterranean Branzini

    • Wild Alaska Halibut

    • 16 Oz Warm Water Lobster Tail

    • Hawaii Big Eye Ahi Tuna

    • Live Maine Lobster 1.25lbs - 2lbs

  • chef’s specialties

    • Guinness Battered Fish And Chips

      Old Bay Seasoned Fries, Tartar Sauce

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, Hot Sauce

    • Seared Ahi Tuna Steak Sandwich

      Cilantro, Pickled Ginger, Wasabi

    • The Oceanaire Burger

      Bacon, Cheddar, Lettuce, Tomato

    • Sweet Thai Chili Shrimp Fried Rice

      White Rice, Lemon Grass, Ginger, Soy Chili Glaze

    • Buffalo Shrimp 'Po Boy'

      Crispy Fried Rock Shrimp, Tomato, Iceberg Lettuce, Blue Cheese Dressing, Baguette

  • enrichments

    • Black & Bleu

    • Sauteed Garlic Rock Shrimp

    • Dynamite

    • Hudson Valley Foie Gras

    • Massachusetts Jumbo Sea Scallops

  • sides

    • TRUFFLE WHIPPED POTATOES

    • GRILLED ASPARAGUS

    • HASHED BROWNS

    • Sauteed Spinach

    • Creamed Corn

    • Butter Braised Mushrooms

      Sautéed Spinach

    • Roasted Red Beets

      Balsamic Reduction, Blue Cheese

  • soups & salads

    • NEW ENGLAND CLAM CHOWDER

    • HALIBUT AND WILD RICE SOUP

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Blue Cheese Dressing

    • Sesame Chicken Chopped Salad

      Ginger Vinaigrette, Red Pepper, Cucumber

    • Tomato & Burrata Salad

      Fresh Basil, Olive Oil, Balsamic Reduction

  • oyster bar

    • Church Point

      Washington

    • Forest Creek

      Washington

    • Arcadia Point

      Washington

    • Hammersley

      Washington

    • Salutation

      Massachusetts

    • Sunberry

      Massachusetts

    • Bald Point

      Massachusetts

    • Malpeque

      Prince Edward Island

    • Sweet Petite

      Massachusetts

    • Oceanaire Salts

      Massachusetts

    • Caribou

      Massachusetts

  • the raw bar

    • Jumbo Shrimp Cocktail

    • CEVICHE MIXTO

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • King Crab Claw

    • KING CRAB LEGS

    • Maine 1.25 Lbs Lobster Cocktail

    • American Hackelback Caviar

  • appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • Maine Lobster Cakes

      Green Goddess Dressing, Petite Herb Salad

    • SEASONAL CHEESE AND CHARCUTERIE PLATE

      Truffle Honey, Toasted Baguette, Candied Nuts

    • Charred Spanish Octopus

      Yucca Fries, Blistered Tomato, Chimichurri

    • Spicy Tempura Rock Shrimp

      Diablo Chili Glaze, Avocado Aioli

    • BUTTERMILK FRIED CALAMARI

      Meyer Lemon Aioli, Romesco

  • fresh seafood

    • CHESAPEAKE BAY STYLE CRAB CAKES

      Creamy Mustard Mayonnaise

    • CHICKEN FRIED LOBSTER

      Truffled Honey, Cheesy Grits, Hot Sauce

    • SHELLFISH MIXED GRILL

      5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus

    • PREMIUM ALASKA RED KING CRAB

      Dutch Harbor Alaska Served With Drawn Butter

    • JUMBO SHRIMP SCAMPI

      Tomatoes, Garlic Butter, Angel Hair Pasta

    • GRILLED FILET MIGNON AND SHRIMP

      Parmesan Garlic Butter

  • prime steakhouse cuts

    • 6 OZ. CENTER-CUT FILET MIGNON

    • 10 OZ. CENTER-CUT FILET MIGNON

    • BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP

    • 16 Oz. Prime New York Strip

    • 22 OZ. BONE IN PRIME RIBEYE

    • PAN-ROASTED CHICKEN CHOP

  • simply prepared

    • Wild Alaska Halibut

    • Wild Panama Swordfish

    • Wild Alaska Copper River Sockeye Salmon

    • Whole 1.5 LB Mediterranean Branzini

    • Whole 3.5 Lb Iceland Arctic Char

    • Hawaaii Big Eye Tuna

    • 16 Oz Warm Water Lobster Tail

    • Massachusetts Jumbo Sea Scallops

    • Live Maine Lobster 1.25lbs - 2lbs

  • chef’s specialties

    • Wild Panama Swordfish "Black And Bleu"

      Caramelized Onions & Blue Cheese Butter

    • Macadamia Nut Crusted Scallops

      Sweet Plantain Polenta, Pickled Mango Sauce

    • Sesame Seared Hawaii Big Eye Tuna

      Wakame, Ginger, Wasabi, Soy Caramel

    • Grilled Wild Alaska Halibut

      Ramp Top Pesto, Blistered Cherry Tomatoes

    • Seared Wild Alaska Copper River Sockeye Salmon

      Carrot Ginger Puree, Sautéed Bok Choy, Soy Glaze

    • Grilled Whole Mediterranean Branzini

      Grilled Panzanella Salad

  • enrichments

    • Dynamite

    • Black & Bleu

    • Hudson Valley Foie Gras

    • Massachusetts Sea Scallops

    • Grilled Shrimp

  • sides

    • TRUFFLE WHIPPED POTATOES

    • GRILLED ASPARAGUS

    • HASHED BROWNS

    • Creamed Corn

    • Butter Braised Mushrooms

    • Bourbon Black Pepper Baby Carrots

    • Glazed Red Beets

      Balsamic, Blue Cheese Crumbles

  • soups & salads

    • NEW ENGLAND CLAM CHOWDER

    • Alaska Halibut And Wild Rice Soup

      Fresh Herbs

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Blue Cheese Dressing

    • Tomato & Burrata Salad

      Basil, Olive Oil, Balsamic Vinaigrette

  • oyster bar

    • Pickering Passage

      Washington

    • Arcadia Point

      Washington

    • Forest Creek

      Washington

    • Hammersley

      Washington

    • Salutation

      Prince Edward Island

    • Malpeque

      Prince Edward Island

    • Oceanaire Salts

      Massachusetts

    • Sunberry

      Prince Edward Island

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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