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The Oceanaire Seafood Room Menu

40 Court St, Boston, MA 02108
Order Online

  • the raw bar

    • Jumbo Shrimp Cocktail

    • CEVICHE MIXTO

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • KING CRAB LEGS

    • MAINE | 1/4 LB LOBSTER COCKTAIL

  • appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • BUTTERMILK FRIED CALAMARI

      Cherry Pepper Aioli, Cherry Peppers, Onion Petals

    • ESCARGOTS BOURGUIGNONNE

      Burgundy Butter And Puff Pastry

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • CHARRED SPANISH OCTOPUS

      Crispy Plantains, Avocado Aioli, Mango Salsa

    • SAUTÉED WELLFLEET MUSSELS

      Garlic Tomato Broth, Buttered Crostini

    • SPICY TEMPURA ROCK SHRIMP

      Diablo Chile Glaze, Avocado Aioli

  • fresh seafood

    • SIMPLY GRILLED BAY OF FUNDY SALMON

      Truffle Whipped Potatoes, Grilled Asparagus

    • HARPOON IPA BATTERED FISH & CHIPS

      Matchstick Fries, Tartar Sauce

    • CHESAPEAKE BAY STYLE CRAB CAKES

      Creamy Mustard Mayonnaise

    • BROILED HADDOCK "RITZY"

      Old Bay Aioli, Ritz Cracker Crumbs

    • WHOLE MAINE STUFFED 1 1/4 LB LOBSTER

      Lump Crab, Rock Shrimp, Saffron Fennel, Ritz Cracker Crumbs

    • GRILLED WILD ALASKA HALIBUT "ANGRY"

      Fresno Chilies, Citrus Zest, Basil, House Hot Sauce, Louis Dressing

    • CHICKEN FRIED LOBSTER

      Cheesy Grits, Truffle Honey, House Hot Sauce

    • STUFFED MASSACHUSETTS FLOUNDER

      Shrimp, Lump Crab, Baby Spinach, Parmesan, Beurre Blanc

  • prime steakhouse cuts

    • 6 OZ. CENTER-CUT FILET MIGNON

    • 22 OZ. BONE IN PRIME RIBEYE

    • 10 OZ. CENTER-CUT FILET MIGNON

    • PAN-ROASTED CHICKEN CHOP

    • 16 OZ. PRIME NEW YORK STRIP

  • simply prepared

    • HAWAII SWORDFISH

    • HAWAII YELLOWFIN TUNA

    • ICELAND ARCTIC CHARR

    • WILD ALASKA HALIBUT

    • NEW ZEALAND SEA BASS

    • MEDITERRANEAN BRANZINO

    • GLOUCESTER HADDOCK

    • WHOLE TRUE HOLLAND DOVER SOLE

    • NEW BEDFORD SEA SCALLOPS

    • LIVE LOBSTER 1 1/4 LB & UP

  • chef’s specialties

    • ACHIOTE SPICED FISH TACOS

      Shrimp or Fish, Roasted Corn Salsa, Chili-Lime Mayo, Cotija Cheese

    • CLASSIC LOUIE SALAD

      Egg, Tomato, Shrimp, Louie Dressing

    • SEARED NEWBEDFORD SEA SCALLOPS

      Mushroom & Spring Pea Risotto, Parmesan Cheese

    • CRAB CAKE CLUB

      Lettuce, Tomato, Bacon, Fries

    • CRAB CAKE SLIDERS

      Lettuce, Tomato, Creole Remoulade, French Fries

    • OCEANAIRE BURGER

      Bacon, Cheddar, Louis Dressing, Caramelized Onions

    • SESAME CRUSTED HAWAII TUNA

      Wasabi, Seaweed Salad, Pickled Ginger, Soy Caramel

    • SEARED MASSACHUSETTS FLOUNDER "LOUIS"

      Jumbo Lump Crab, Capers, Mashed Potatoes, Lemon Butter Wine Sauce

  • enrichments

    • ANGRY

    • FOIE GRAS

    • BLACK & BLEU

    • LOBSTER & CAPER LOUIS

    • SAUTÉED GARLIC ROCK SHRIMP

    • 5 OZ. LOBSTER TAIL

  • sides

    • TRUFFLE WHIPPED POTATOES

    • HASHED BROWNS

    • BAKED LOBSTER MACARONI & CHEESE

    • SAUTÉED SPINACH

    • PAN ROASTED MUSHROOMS

    • GRILLED ASPARAGUS

      Parmesan Cheese, Grilled Lemon

    • CHEESY AU GRATIN POTATOES

      Cheddar Cheese, Bacon

  • soups & salads

    • NEW ENGLAND CLAM CHOWDER

    • LOBSTER BISQUE

      Tarragon Croutons, Sherry Wine

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Blue Cheese Dressing

    • MOZZARELLA SALAD

      Heirloom Grape Tomatoes, Balsamic Glaze, Lemon Vinaigrette

    • TUNA NICOISE

      Traditional Garnish, Olive Vinaigrette

    • CHEF T'S TRADITIONAL GREEK SALAD

      Baby Sweet Gem Lettuce, Cucumbers, Olives, Feta Cheese, Red Wine Vinnaigrette

  • oyster bar

    • KAIPARA

      NEW ZEALAND

    • PICKERING PASS

      WASHINGTON

    • OCEANAIRE SALT

      COTUIT

    • SPRING CREEK

      BARNSTABLE

    • BEACH POINT

      BUZZARDS BAY

    • ISLAND CREEK

      DUXBURY

    • SPEARPOINT

      MARTHA'S VINEYARD

    • BLUE POINT

      CONNECTICUT

    • LITTLE GUNS

      NEW YORK

  • the raw bar

    • Jumbo Shrimp Cocktail

    • CEVICHE MIXTO

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • KING CRAB LEGS

    • MAINE | 1/4 LB LOBSTER COCKTAIL

  • appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • BUTTERMILK FRIED CALAMARI

      Cherry Pepper Aioli, Cherry Peppers, Onion Petals

    • ESCARGOTS BOURGUIGNONNE

      Burgundy Butter And Puff Pastry

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • CHARRED SPANISH OCTOPUS

      Fried Plantain, Avocado Aioli, Mango Salsa

    • P.E.I. STEAMED MUSSELS

      Tomato Garlic Broth, Herb Toast

    • SPICY TEMPURA ROCK SHRIMP

      Diablo Chile Glaze, Avocado Aioli

  • fresh seafood

    • CHESAPEAKE BAY STYLE CRAB CAKES

      Creamy Mustard Mayonnaise

    • CHICKEN FRIED LOBSTER

      Truffled Honey, Cheesy Grits, Hot Sauce

    • JUMBO SHRIMP SCAMPI

      Tomatoes, Garlic Butter, Angel Hair Pasta

    • SHELLFISH MIXED GRILL

      5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus

    • GRILLED FILET MIGNON AND SHRIMP

      Parmesan Garlic Butter

    • PREMIUM ALASKA RED KING CRAB

      Dutch Harbor Alaska Served With Drawn Butter

    • STUFFED MASSACHUSETTS FLOUNDER

      Lump Crab, Shrimp, Spinach, Parmesan, Beurre Blanc

  • prime steakhouse cuts

    • 6 OZ. CENTER-CUT FILET MIGNON

    • 10 OZ. CENTER-CUT FILET MIGNON

    • 16 OZ. PRIME NEW YORK STRIP

    • 22 OZ. BONE IN PRIME RIBEYE

    • PAN-ROASTED CHICKEN CHOP

  • simply prepared

    • ICELAND ARCTIC CHAR

    • MASSACHUSETTS FLOUNDER

    • HAWAII SWORDFISH

    • BAY OF FUNDY SALMON

    • WILD ALASKA HALIBUT

    • HAWAII YELLOWFIN TUNA

    • NEW BEDFORD SEA SCALLOPS

    • NEW ZEALAND SEA BASS

    • WHOLE ICELAND ARCTIC CHAR

    • LIVE LOBSTER 1 1/4 LB & UP

  • chef’s specialties

    • SEARED BAY OF FUNDY SALMON "LOUIS"

      Jumbo Lump Crab, Capers, Mashed Potatoes, Lemon Butter Sauce

    • SESAME CRUSTED HAWAII TUNA

      Wasabi, Seaweed Salad, Pickled Ginger, Soy Caramel

    • WHOLE ROASTED MEDITERRANEAN BRANZINO

      Cheesy Polenta, Green Beans, Garlic Herb Butter, Tomatoes

    • WHOLE TRUE HOLLAND DOVER SOLE

      Lemon Caper Butter Sauce

    • GRILLED ICELAND ARCTIC CHAR "BLACK & BLEU"

      Caramelized Onions, Bleu Cheese Butter

    • STUFFED 1 1/4 LB MAINE LOBSTER

      Lump Crab, Rock Shrimp, Saffron, Fennel, Ritz Cracker Crumb

    • GRILLED HAWAII SWORDFISH "ANGRY"

      Fresno Chilies, Citrus Zest, Basil, House Hot Sauce, Louis Dressing

  • enrichments

    • ANGRY

    • SAUTÉED GARLIC ROCK SHRIMP

    • BLACK & BLEU

    • HUDSON VALLEY FOIE GRAS

    • SAUTÉED MAINE LOBSTER MEAT

    • MAINE LOBSTER TAIL

  • sides

    • TRUFFLE WHIPPED POTATOES

    • HASHED BROWNS

    • AU GRATIN POTATOES

    • BAKED LOBSTER MACARONI & CHEESE

    • PAN-ROASTED BUTTON MUSHROOMS

    • SAUTÉED SPINACH

    • CRISPY CAULIFLOWER

      Ginger Chili Soy Glaze

    • GRILLED ASPARAGUS

      Parmesan Cheese

  • soups & salads

    • NEW ENGLAND CLAM CHOWDER

    • LOBSTER BISQUE

      Tarragon Croutons, Sherry Wine

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Blue Cheese Dressing

    • MOZZARELLA SALAD

      Heirloom Grape Tomato, Balsamic Glaze, Lemon Vinaigrette

    • CHEF T'S TRADITIONAL GREEK SALAD

      Gem lettuce, Cucumber, Tomato, Feta Cheese, Kalamata Olives, Red Wine Vinaigrette

  • oyster bar

    • KAIPARA

      NEW ZEALAND

    • PICKERING PASS

      WASHINGTON

    • DUXBURY

      DUXBURY

    • OCEANAIRE SALTS

      COTUIT

    • SPRING CREEK

      BARNSTABLE

    • BEACH POINT

      BUZZARDS BAY

    • ISLAND CREEK

      DUXBURY

    • GREAT ISLAND

      LEWIS BAY

    • SPEARPOINT

      MARTHA'S VINEYARD

    • BLUE POINT

      CONNECTICUT

    • LITTLE GUNS

      NEW YORK

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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