Checkle Logo
Checkle
Search
For Businesses

The Oceanaire Seafood Room Menu

801 Aliceanna St, Baltimore, MD 21202
Order Online
the raw barappetizersfresh seafoodprime steakhouse cutssimply preparedchef’s specialtiesenrichmentssidessoups & saladsoyster bar

  • the raw bar

    • Jumbo Shrimp Cocktail

    • CEVICHE MIXTO

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • MIDDLE NECK CLAMS

    • KING CRAB LEGS

    • MAINE | 1/4 LB LOBSTER COCKTAIL

  • appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • BUTTERMILK FRIED CALAMARI

      Tomato & Raisin Chutney

    • ESCARGOTS BOURGUIGNONNE

      Burgundy Butter And Puff Pastry

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • NORTH ATLANTIC AHI TUNA CRUDO

      Yuzu Emulsion, Pickled Jalapeños

    • CHARRED MEDITERRANEAN OCTOPUS

      Grilled Artichokes, Olives, & Heirloom Tomato

    • HUDSON VALLEY FOIE GRAS

      Cranberry Jam, Brioche, Duck Confit, Cracklings

    • TEMPURA ROCK SHRIMP

      Red Chili Sauce, Avocado Aioli

  • fresh seafood

    • CHICKEN FRIED LOBSTER

      Truffled Honey, Cheesy Grits, Hot Sauce

    • CHESAPEAKE BAY STYLE CRAB CAKES

      Creamy Mustard Mayonnaise

    • JUMBO SHRIMP SCAMPI

      Tomatoes, Garlic Butter, Angel Hair Pasta

    • SHELLFISH MIXED GRILL

      5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus

    • GRILLED FILET MIGNON AND SHRIMP

      Parmesan Garlic Butter

    • PREMIUM ALASKA RED KING CRAB

      Dutch Harbor Alaska Served With Drawn Butter

    • SESAME SEARED YELLOWFIN "AHI" TUNA

      Wasabi Emulsion, Soy Caramel, Wakame

  • prime steakhouse cuts

    • 6 OZ. CENTER-CUT FILET MIGNON

    • 10 OZ. CENTER-CUT FILET MIGNON

    • BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP

    • 16 OZ. PRIME NEW YORK STRIP

    • 22 OZ. BONE IN PRIME RIBEYE

    • SNAKE RIVER FARMS 8 OZ. WAGYU ZABUTON

    • PAN-ROASTED CHICKEN CHOP

  • simply prepared

    • WHOLE MEDITERRANEAN BRONZINO

    • ATLANTIC YELLOWFIN "AHI" TUNA

    • WILD ALASKA HALIBUT

    • MARYLAND SOFTSHELL CRABS

    • JUMBO MAINE DIVER SCALLOPS

    • SIXTY SOUTH KING SALMON

    • "MSC CERTIFIED" CHILEAN SEABASS

    • LIVE MAINE LOBSTERS 2# AND UP

  • chef’s specialties

    • FRIED MARYLAND SOFTSHELL CRAB

      Mustard Greens, Corn Fritter, Bacon Mustard Remoulade

    • WHOLE MEDITERRANEAN BRONZINO

      Pickled Habanero Slaw, Mango-Lime Vinaigrette

    • SEARED WILD ALASKA HALIBUT

      Lobster & Corn Hash, Romesco, Fried Leeks

    • SEARED CHILEAN SEABASS

      Shaved Brussel Sprouts, Sun Dried Tomatoes, Crab Meat, Red Wine Braised Cherries

    • PEPPER CRUSTED MAINE DIVER SCALLOPS

      Brandy Cream Sauce, Short Rib, Fried Onions

    • GRILLED SIXTY SOUTH KING SALMON

      English Pea Puree, Royal Trumpet-Bacon-Apricots, Brown Butter

    • PARMESAN & HERB CRUSTED NEW ZEALAND RACK OF LAMB

      Honey-Bourbon Glazed Tri-Colored Carrots, Pine Nuts, Dijon, Port Wine Demi

  • enrichments

    • TRUFFLE BUTTER

    • 5 OZ. MAINE LOBSTER TAIL

    • SOFTSHELL CRAB

    • JUMBO LUMP CRAB "IMPERIAL"

    • LUMP BLUE CRABMEAT

    • BLUE CRAB & CAPER LOUIS

  • sides

    • TRUFFLE WHIPPED POTATOES

    • GRILLED ASPARAGUS

    • CREAMED CORN

    • AU GRATIN POTATOES

    • SMOKED GOUDA MAC & CHEESE

      Topped With Lump Crab - Add 15

    • CARMELIZED ONION & SHRIMP RISOTTO

      Fire Roasted Heirloom Tomatoes, Chipotle, Roasted Garlic, Smoked Gouda

    • SAUTÉED SPINACH

      Charred Lemons & Roasted Garlic

    • PAN ROASTED BRUSSELS SPROUTS

      Bacon Vinaigrette, Almonds

  • soups & salads

    • NEW ENGLAND CLAM CHOWDER

    • MARYLAND CRAB SOUP

      Tomato Broth, Vegetables, Claw Meat

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Blue Cheese Dressing

    • DANDELION GREENS SPRING SALAD

      Goat Cheese, Almonds, Cara Cara, Avocado, Roasted Corn, Honey- Jalapeno Vinaigrette

    • HUMMING BIRD FARMS CAPRESE

      Beefsteaks, Fresh Mozzarella, Basil-Lemon Vinaigrette

  • oyster bar

    • DABOB BAY

      WASHINGTON

    • CHESAPEAKE BAY

      MARYLAND

    • SAVAGE BLONDE

      P.E.I

    • SEA SIREN

      MASSACHUSETTS

    • SEX ON THE BEACH

      NEW BRUNSWICK

    • MYSTIC

      CONNECTICUT

    • MADHOUSE

      MARYLAND

    • FIRESIDE

      MASSACHUSETTS

    • SWEET JESUS

      MARYLAND

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

Know a great happy hour or special for this location?

© 2024 Checkle, Inc

Privacy

Terms