The Oceanaire Seafood Room Menu

4.4

(1,150+ Reviews)

the raw bar appetizers fresh seafood prime steakhouse cuts simply prepared chef’s specialties enrichments sides soups & salads oyster bar

the raw bar
- Jumbo Shrimp Cocktail
- CEVICHE MIXTO
- COLOSSAL CRABMEAT COCKTAIL
- CHEF SELECT OYSTERS
- MIDDLE NECK CLAMS
- KING CRAB LEGS
- MAINE | 1/4 LB LOBSTER COCKTAIL
appetizers
- SHRIMP & GRITS
  Cajun Butter Sauce
- SPICY TUNA POKE
  Crispy Wontons, Wasabi Emulsion
- CHESAPEAKE BAY STYLE CRAB CAKE
  Creamy Mustard Mayonnaise
- BUTTERMILK FRIED CALAMARI
  Tomato & Raisin Chutney
- ESCARGOTS BOURGUIGNONNE
  Burgundy Butter And Puff Pastry
- GRILLED OYSTERS ROCK
  Spinach Persillade, Nueske's Bacon, Parmesan
- NORTH ATLANTIC AHI TUNA CRUDO
  Yuzu Emulsion, Pickled Jalapeños
- CHARRED MEDITERRANEAN OCTOPUS
  Grilled Artichokes, Olives, & Heirloom Tomato
- HUDSON VALLEY FOIE GRAS
  Cranberry Jam, Brioche, Duck Confit, Cracklings
- TEMPURA ROCK SHRIMP
  Red Chili Sauce, Avocado Aioli
fresh seafood
- CHICKEN FRIED LOBSTER
  Truffled Honey, Cheesy Grits, Hot Sauce
- CHESAPEAKE BAY STYLE CRAB CAKES
  Creamy Mustard Mayonnaise
- JUMBO SHRIMP SCAMPI
  Tomatoes, Garlic Butter, Angel Hair Pasta
- SHELLFISH MIXED GRILL
  5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus
- GRILLED FILET MIGNON AND SHRIMP
  Parmesan Garlic Butter
- PREMIUM ALASKA RED KING CRAB
  Dutch Harbor Alaska Served With Drawn Butter
- SESAME SEARED YELLOWFIN "AHI" TUNA
  Wasabi Emulsion, Soy Caramel, Wakame
prime steakhouse cuts
- 6 OZ. CENTER-CUT FILET MIGNON
- 10 OZ. CENTER-CUT FILET MIGNON
- BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP
- 16 OZ. PRIME NEW YORK STRIP
- 22 OZ. BONE IN PRIME RIBEYE
- SNAKE RIVER FARMS 8 OZ. WAGYU ZABUTON
- PAN-ROASTED CHICKEN CHOP
simply prepared
- WHOLE MEDITERRANEAN BRONZINO
- ATLANTIC YELLOWFIN "AHI" TUNA
- WILD ALASKA HALIBUT
- MARYLAND SOFTSHELL CRABS
- JUMBO MAINE DIVER SCALLOPS
- SIXTY SOUTH KING SALMON
- "MSC CERTIFIED" CHILEAN SEABASS
- LIVE MAINE LOBSTERS 2# AND UP
chef’s specialties
- FRIED MARYLAND SOFTSHELL CRAB
  Mustard Greens, Corn Fritter, Bacon Mustard Remoulade
- WHOLE MEDITERRANEAN BRONZINO
  Pickled Habanero Slaw, Mango-Lime Vinaigrette
- SEARED WILD ALASKA HALIBUT
  Lobster & Corn Hash, Romesco, Fried Leeks
- SEARED CHILEAN SEABASS
  Shaved Brussel Sprouts, Sun Dried Tomatoes, Crab Meat, Red Wine Braised Cherries
- PEPPER CRUSTED MAINE DIVER SCALLOPS
  Brandy Cream Sauce, Short Rib, Fried Onions
- GRILLED SIXTY SOUTH KING SALMON
  English Pea Puree, Royal Trumpet-Bacon-Apricots, Brown Butter
- PARMESAN & HERB CRUSTED NEW ZEALAND RACK OF LAMB
  Honey-Bourbon Glazed Tri-Colored Carrots, Pine Nuts, Dijon, Port Wine Demi
enrichments
- TRUFFLE BUTTER
- 5 OZ. MAINE LOBSTER TAIL
- SOFTSHELL CRAB
- JUMBO LUMP CRAB "IMPERIAL"
- LUMP BLUE CRABMEAT
- BLUE CRAB & CAPER LOUIS
sides
- TRUFFLE WHIPPED POTATOES
- GRILLED ASPARAGUS
- CREAMED CORN
- AU GRATIN POTATOES
- SMOKED GOUDA MAC & CHEESE
  Topped With Lump Crab - Add 15
- CARMELIZED ONION & SHRIMP RISOTTO
  Fire Roasted Heirloom Tomatoes, Chipotle, Roasted Garlic, Smoked Gouda
- SAUTÉED SPINACH
  Charred Lemons & Roasted Garlic
- PAN ROASTED BRUSSELS SPROUTS
  Bacon Vinaigrette, Almonds
soups & salads
- NEW ENGLAND CLAM CHOWDER
- MARYLAND CRAB SOUP
  Tomato Broth, Vegetables, Claw Meat
- SEAFOOD CHOPPED SALAD
  Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
- CHOPPED HOUSE GREEN SALAD
  Oceanaire Vinaigrette
- CAESAR SALAD
  Housemade Croutons, Shaved Parmesan
- ICEBERG LETTUCE WEDGE
  Bacon, Tomato, Blue Cheese Dressing
- DANDELION GREENS SPRING SALAD
  Goat Cheese, Almonds, Cara Cara, Avocado, Roasted Corn, Honey- Jalapeno Vinaigrette
- HUMMING BIRD FARMS CAPRESE
  Beefsteaks, Fresh Mozzarella, Basil-Lemon Vinaigrette
oyster bar
- DABOB BAY
  WASHINGTON
- CHESAPEAKE BAY
  MARYLAND
- SAVAGE BLONDE
  P.E.I
- SEA SIREN
  MASSACHUSETTS
- SEX ON THE BEACH
  NEW BRUNSWICK
- MYSTIC
  CONNECTICUT
- MADHOUSE
  MARYLAND
- FIRESIDE
  MASSACHUSETTS
- SWEET JESUS
  MARYLAND