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The Oceanaire Seafood Room Menu

1100 Peachtree St NE, Atlanta, GA 30309
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  • 41_000023_OAAT5_28_2019

    • Blackberry

      Virginia

    • James River

      Virginia

    • Bay Shore

      Maryland

    • Oceanaire Salts

      Cape Cod

    • Bluepoint

      Connecticut

    • Egg Island

      Massachusetts

    • Jumbo Shrimp Cocktail

    • CEVICHE MIXTO

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • KING CRAB LEGS

    • MAINE | 1/4 LB LOBSTER COCKTAIL

    • Siberian Reserve Sturgeon Caviar

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • Buttermilk Fried Calamari

      Jalapeno Remoulade

    • New England Clam Chowder

      Traditional Presentation

    • Char Grilled Spanish Octopus

      Fennel, Arugula, Grapefruit Green Chili

    • Chopped House Green Salad

      Oceanaire Vinaigrette

    • Caesar Salad

      Herb Croutons, Reggiano

    • Wild Caught Florida Swordfish

    • New Bedford Sea Scallops

    • Atlantic Yellowfin Tuna

    • Faroe Island Salmon

    • Wild Alaska Halibut

    • South Carolina Mahi

    • 1.25 Live Main Lobster

    • GRILLED ASPARAGUS

    • HASHED BROWNS

    • Lobster Mac And Cheese

    • Creamed Corn

    • Sauteed Spinach

    • Parmesan Truffle Fries

    • Sweet Potato Souffle

      Toasted Marshmallows ,Graham Cracker Crust

    • Sweetwater 420 Beer Battered Pacific Cod Sandwich

      Spicy Remoulade, Oceanaire Slaw, Old Bay Fries

    • Maine Lobster Grilled Cheese

      Dill Havarti Cheese, Roma Tomato, Buttery Sourdough Bread, Old Bay Fries

    • Achiote Spiced Fish Tacos

      Roasted Corn Salsa, Chili Lime Mayo, Cotija Cheese

    • Pacific Ahi Tuna Salad

      Rare Ahi Tuna, Mixed Greens, Tangerine, Cucumber, Sweet Peppers, Avocado, Crispy Won Ton, Sesame Soy Dressing

    • Oceanaire Burger

      Crispy Onion ,Bacon Lettuce, Tomato, Oceanaire Steak Sauce, Old Bay Fries

    • Seafood Chopped Salad

      Crab, Shrimp, Feta Cheese, Greek Vinaigrette

    • The Oceanaire Cobb Salad

      Shrimp, Egg, Bacon, Cheese, Tomato, Olives

    • Caesar Salad

      With Blackened Chicken, Shrimp Or Salmon

  • 40_000017_OAAT5_28_2019

    • Jumbo Shrimp Cocktail

    • CEVICHE MIXTO

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • Siberian Reserve Caviar

    • KING CRAB LEGS

    • MAINE | 1/4 LB LOBSTER COCKTAIL

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • ESCARGOTS BOURGUIGNONNE

      Burgundy Butter And Puff Pastry

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • Char Grilled Spanish Octopus

      Fennel, Arugula, Grapefruit Green Chili

    • SPICY TEMPURA ROCK SHRIMP

      Diablo Chile Glaze, Avocado Aioli

    • Buttermilk Fried Calamari

      Roasted Garlic Basil Aioli

    • CHESAPEAKE BAY STYLE CRAB CAKES

      Creamy Mustard Mayonnaise

    • JUMBO SHRIMP SCAMPI

      Tomatoes, Garlic Butter, Angel Hair Pasta

    • SHELLFISH MIXED GRILL

      5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus

    • GRILLED FILET MIGNON AND SHRIMP

      Parmesan Garlic Butter

    • PREMIUM ALASKA RED KING CRAB

      Dutch Harbor Alaska Served With Drawn Butter

    • Sesame Seared Rare Louisiana Gulf Coast Yellowfin Tuna

      Wasabi Emulsion, Soy Caramel, Wakame

    • 6 OZ. CENTER-CUT FILET MIGNON

    • 10 OZ. CENTER-CUT FILET MIGNON

    • 16 Oz Prime New York Strip

    • 22 OZ. BONE IN PRIME RIBEYE

    • PAN-ROASTED CHICKEN CHOP

    • Wild Caught Florida Swordfish

    • New Bedford Sea Scallops

    • Louisiana Gulf Coast Yellowfin Tuna

    • Faroe Island Salmon

    • Wild Alaska Halibut

    • Msc Certified Chilean Seabass

    • Whole South Florida Red Snapper

    • South Carolina Mahi

    • Live Maine Lobster

    • Wild Caught Florida Swordfish "Dynamite"

      Spicy Crab, Sweet Chili Buerre Blanc

    • Seared New Bedford Scallops

      Creamy Smoked Gouda Grits, Local Wild Mushrooms, White Truffle Oil

    • Wild Alaska Halibut

      Hazelnut Crust, Risotto, Asparagus, Lemon

    • Whole Crispy South Florida Red Snapper

      Red Chili Soy

    • Pan Roasted Faroe Island Salmon

      Belle Glade Florida Corn, Smoked Tomato

    • Oceanaire Premium Surf And Turf

      Espresso Rubbed 10 Oz. Filet, Grilled Lobster Tail, Truffle Whipped Potatoes, Asparagus

    • Black And Blue

    • Dynamite

    • Crab Louis

    • Broiled Maine Lobster Tail

    • TRUFFLE WHIPPED POTATOES

    • HASHED BROWNS

    • Lobster Mac And Cheese

    • Bacon Braised Collard Greens

    • Cream Corn

    • Sweet Potato Souffle

      Toasted Marshmallows, Graham Cracker Crust

    • Broccolini

      EV Olive Oil, Sea Salt

    • NEW ENGLAND CLAM CHOWDER

    • Lobster Bisque

      Maine Lobster, Cream, Sherry

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Blue Cheese Dressing

    • Market Salad

      Little Gem, Radicchio, Strawberries, Spiced Pecans, Crispy Warm Goat Cheese Medallions, White Balsamic Dressing

    • James River

      Virginia

    • Blue Point

      Connecticut

    • Bay Shore

      Maryland

    • Blackberry

      Virginia

    • Eastham

      Massachusetts

    • Oceanaire Salts

      Cape Cod

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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