Search
Chilled Seafood
- Oysters On The Half ShellClassic Cocktail Sauce, Champagne Mignonette, Lemon
- Chilled Cocktail ShrimpSpiced Palmetto Lager Poached Shrimp, Classic Cocktail, Lemon Gel$19.00
- La Paz North Carolina Osetra CaviarServed with Rye Crisps and Traditional Accompaniments$125.00
- Mote Florida Siberia CaviarServed with Rye Crisps and Traditional Accompaniments$85.00
- Fruits De MerDaily Selection of Oysters (4), Shrimp Cocktail (2), ½ Main Lobster Tail$35.00
First Plates
- Lobster BisqueMadeira Cream, Butter Poached Lobster$15.00
- Lowcountry Onion SoupPalmetto Beef Oxtail, Geechie Boy Rye, Battery Park Cheese$16.00
- CaesarHearts of Romaine, White Anchovies, Parmesan Croutons, Cured Egg Yolk, Traditional Dressing$15.00
- Farmer’s SaladBrioche Croutons, Benton’s Country Ham, Pecans, Buttermilk-scallion Dressing$15.00
- BurrataPetite Heirloom Tomatoes, Black Pepper Brioche Crisp, Basil Coulis$16.00
- Steak TartarePalmetto Beef, Egg Yolk, Fried Herbs, Geechie Boy Rye Toast$15.00
- Salmon SashimiEverything Bagel Crumb, Crème Fraiche, Holy City Tomato$16.00
Beef
- 130° Filet OscarUSDA Certified Angus Beef, Jumbo Asparagus, Lump Crab, Potato Puree, Sauce Bearnaise$62.00
- Ocean Room FiletPalmetto Beef from Gaffney, SC, 21 Day Wet Aged with Potato Puree, Spinach and Bordelaise$42.00
- Filet MignonUSDA Certified Angus Beef, 21 Day Wet Aged
- Rib-EyeUSDA Prime, 21 Day Wet Aged$55.00
- New York StripUSDA Prime, 21 Day Wet Aged$48.00
- Kansas City StripUSDA Certified Angus Beef, 21 Day Wet Age, Bone-In$50.00
- Dry Aged Manhattan StripUSDA Certified Angus Beef, 21 Day Dry Aged$70.00
- Dry Aged Bone-In RibeyeUSDA Certified Angus Beef, 21 Day Wet Aged$75.00
Steak Additions
- Oscar$18.00
- Blue Cheese Crust$10.00
- Peppercorn Crust$5.00
- Roasted Garlic$5.00
House Made Sauces
- Béarnaise, Au Poivre, Horseradish Crème Fraiche, Ocean Room Steak Sauce$3.00
Entrees
- Chicken RouladeCarrot Mousseline, Carrots Cooked in Schmaltz, Date Jus$31.00
- Ricotta GnocchiAsparagus, Seasonal Mushrooms, Green Garlic Soubise$29.00
- Seasonal CatchFresh Peas and Beans, Lemon-Thyme Broth$42.00
- Seared Atlantic SalmonSweet Tea Brined and Glazed, Miso-Creamed Corn, Blistered Shishito Peppers$36.00
- ScallopsHerbed Charleston Gold Risotto with Summer Squash, Benton’s Country Ham Broth$36.00
- Plancha Seared TunaWasabi- Arugula Coulis, Soy Gel, Shaved John’s Island Radish, Vegetable Vinaigrette$37.00
Sides for the Table
- Asparagus With Hollandaise$10.00
- Mepkin Abbey Shitake And Oyster Mushrooms$15.00
- Peas And Carrots$9.00
- Creamed Spinach$9.00
- Benton's Bacon Tots$11.00
- Loaded Baked Potato$11.00
- Lobster Mac And Cheese$16.00
- Truffled Pomme Frites$13.00
Chocolate Brownie Dome
- Chocolate Sorbet, Brandied Cherries, Pecans, Hot Butterscotch$15.00
- 2007 Domaine De L’Elephant, Rivesaltes Grenat$15.00
Strawberries and Cream
- Vanilla Beach Mousse, Strawberry Frozen Yogurt, White Chocolate Panna Cotta, Strawberries$13.00
- 2005 Dirler-Cade (Bux) Pinot Gris Vendanges Tardive, Alsace$20.00
Tres Leches Cake
- Grilled Pineapple Carpaccio, Coconut Rum Ice Cream, Cucumber Gel, Toasted Macadamia Nuts$14.00
- Lustau “Emilin” Muscatel, Jerez$9.00
Ricotta Cheesecake
- Blueberry Sorbet, Lemon Curd, Benne Seed Tuile, Thyme Ice Cream, Housemade Ricotta$15.00
- 2013 Marenco (Strev) Moscato D’Asti$9.00
Chocolate and Mint
- Flexible Ganache, Branca Menta Ice Cream, Mint Gel, Dehydrated Cake$14.00
- Warre’s “Otima” 10 Year Tawny, Oporto$16.00
Dessert Wines
- Semillon, Chateau Haut-Charmes, Sauternes- 2009$17.00
- Semillon, Chateau Loupiac-Gaudiet, Loupiac- 2009$9.00
- Moscato D’Asti, Marenco “Strev,” Piemonte- 2012$9.00
- Vidal Icewine, Inniskillin, Niagara- 2007$24.00
Fortified Wines and Ports
- Warre’s “Otima” 10 Year Tawny Port$16.00
- Sandeman 20 Year Tawny Port$28.00
Sherry
- Pedro Ximenez, El Maestro Sierra$8.00
- 12 Year Amontillado, El Maestro Sierra$18.00
Madeira
- Sercial, Barbeito 1978$31.00
- Malvasia, D’Oliveiras “Reserva” 1987$30.00
- Bual, Rare Wine Co. “Historic Wine Series-Boston”$14.00
Digestif
- Fernet Franca$8.00
- Zirbenz Stone Pine Liqueur$14.00
- Underberg$7.00
Kobachi (Small Plates)
- Nigiri2 pc. Chef's daily selection$5.00
- Sashimi3 pc. Chef's daily selection$7.00
- Sashimi Combo9 pc. Chef's daily selection$19.00
- Sashimi And Nigiri ComboChef's choice of daily selection of 4 Nigiri and 6 Sashimi$21.00
- Romain Lettuce Spring RollChoice of Tuna, Shrimp, Vegetables$14.00
- EdamameSteamed Soy Beans, Parmesan, Togarashi$8.00
- Spicy Beef BowlSushi Rice, Thai Basil Pineapple, Peanuts in Spicy Soy Broth$16.00
- WakameSeaweed Salad$6.00
Maki Rolls
- CaliforniaJumbo Lump Crab, Cocal Cucumber, Avocado$12.00
- TunaSpicy Tuna, Local Cucumber, Benne Seeds$14.00
- Lady MarmaladeCrab, topped with Tuna, Salmon, White Fish, Eel Sauce, Sriacha Tempura$17.00
- CrunchTuna, Spicy Mayo, topped with Shrimp and Eel Sauce$15.00
- Beef TatakiAsparagus, Green Onions, topped with Beef Tataki and Wasabi Cream$17.00
- MushroomMepkin Mushrooms, Scallions, Arugula, Avocado Mousse$9.00
- VolcanoSpicy Tuna, Asparagus, topped with Scallop, Shrimp, Masago, Spircy Mayo$16.00
- SalmonCream Cheese, Avocado, Masago, Spicy Mayo$15.00
- Tempura OceanSpicy Tuna, Shrimp, Avocado$19.00
Menu Photos
Menu Photos
Loading...
