The Observatory Menu

served with grand central bread

chicken liver mousse, wrapped with prosciutto, served with apple onion jam, pear mustard, pickles, bread & crackers

rogue blue cheese, face rock cheddar, brie, portland creamery goat cheese, roasted garlic, seasonal fruit, red wine caramel & grand central baguette

spicy mustard, green onion & peanuts over slaw (4 wings)

basil, chili, & garlic prawns, napa cabbage-bell pepper slaw and coconut cashew sauce

orange, grapefruit, radish, avocado, lime cilantro, green onion, bell pepper & tomato served with fresh tortilla chips

choose either spicy diabla or ginger sake broth served with grand central bread

soppressata, copa, finocchiona, with castelvetrano olives, red pepper aioli, peppers & grand central bread

pita, house made hummus, local hazelnuts, mixed olives, roasted red peppers, marinated red onions, cucumber, tomato, pepperoncini & harissa

whole leaf romaine, red bell pepper & fried wontons in house caesar dressing

purple cabbage, shaved carrots, dried cranberries & sunflower seeds in a honey-lemon vinaigrette topped with parmesan cheese

rogue blue cheese, roasted beets, washington apples & walnuts over field greens in house sherry vinaigrette

chopped green leaf lettuce, pulled chicken, shaved radish, roasted corn, crispy bacon, snap peas, cherry tomatoes & garlic croutons with blue cheese or ranch dressing

crispy rice noodles, napa cabbage, bell pepper, green leaf lettuce, fresh citrus, cilantro & sesame seeds in a creamy sweet chili dressing

house smoked trout, peppery greens, green beans, egg, potatoes, olives, fennel & bell pepper with a creamy kalamata olive dressing

bourbon caramel sauce & vanilla ice cream

cream cheese frosting, walnuts, cinnamon & sugar

portland ketchup & ranch

just straight up buttered noodles

reister farms grass fed lamb, portland creamery goat cheese, roasted red peppers, pickled onions & red pepper aioli with fries

6oz. durham ranch elk patty, crispy onions, pepper jack cheese & chipotle mayo with fries

vegan upon request, served with fries

(choose bourbon bbq or four horsemen chili sauce) braised carlton farms pork topped with nappa cabbage-bell pepper slaw on ciabatta with fries

panko crusted Ling Cod with nappa cabbage bell pepper slaw, served with remoulade, cocktail sauce & fries

creamy tillamook cheddar & provolone sauce, broccoli & andouille sausage with garlic-panko parmesan crust

oven roasted turkey, peppered bacon, lettuce, tomato, swiss & mayo stacked high on toasted grand central como with fries

tillamook cheddar cheese on grand central como with fries

pastrami, swiss cheese, thousand island & sauerkraut on grand central rye with fries

local zenner jalapeño cheddar frank on a hoagie topped with napa cabbage-bell pepper slaw, served with stone ground mustard & fries

chipotle sauce & purple cabbage slaw on local corn tortillas with cajun fries

warm pulled chicken tossed in buffalo sauce, topped with caesar dressing, romaine lettuce, onion, tomato & blue cheese crumbles in a flour tortilla with fries

chicken curry salad with cashews, apples, raisins & green leaf lettuce in a flour tortilla with fries

cheddar, spicy greens, mama lil's peppers & stone ground honey mustard on grand central como with fries

reister farms grass fed lamb, portland creamery goat cheese, roasted red peppers, pickled onions & red pepper aioli with fries

6oz. durham ranch elk patty, crispy onions, pepper jack cheese & chipotle mayo with fries

vegan upon request, served with fries

(choose bourbon bbq or four horsemen chili sauce) braised carlton farms pork topped with nappa cabbage-bell pepper slaw on ciabatta with fries

panko crusted Ling Cod with nappa cabbage bell pepper slaw, served with remoulade, cocktail sauce & fries

oven roasted turkey, peppered bacon, lettuce, tomato, swiss & mayo stacked high on toasted grand central como with fries

tillamook cheddar cheese on grand central como with fries

pastrami, swiss cheese, thousand island & sauerkraut on grand central rye with fries

local zenner jalapeño cheddar frank on a hoagie topped with napa cabbage-bell pepper slaw, served with stone ground mustard & fries

reister farms grass fed lamb, portland creamery goat cheese, roasted red peppers, pickled onions & red pepper aioli with fries

6oz. braveheart black angus beef with fries

vegan upon request, served with fries

(choose bourbon bbq or four horsemen chili sauce) braised carlton farms pork topped with nappa cabbage-bell pepper slaw on ciabatta with fries

served with potato cakes, sauteed peppery greens & sorrel aioli

with seasoned rice flour & white wine lemon caper sauce served with broccolini & mushroom wild rice

local painted hills beef, mushroom-onion cream sauce, broccolini & fingerling potatoes

cascade natural chicken, mushrooms, asparagus, zucchini, yellow squash, cherry tomato, parmesan & basil with grilled bread

with cilantro, lime, coconut milk & garlic marinade served with coconut black beans, nappa cabbage-bell pepper slaw & coconut rice

panko coated cascade natural thigh with grilled asparagus, mashed potatoes & gravy

boisin-sriracha glaze, roasted rainbow carrots, mashed potatoes & gravy

panko crusted Ling Cod with nappa cabbage bell pepper slaw, served with remoulade, cocktail sauce & fries

creamy tillamook cheddar & provolone sauce, broccoli & andouille sausage with garlic-panko parmesan crust

Piedmont, Italy 2019 Fresh blackberry, clean mineral flavors, medium body with well-balanced acidity

Horse Heaven Hill, WA '18 well balanced, bright fruit, licorice, earthy with a touch of spice.

Willamette Valley, OR '21 medium bodied & lively with notes of fresh dark cherry, cloves, & vanilla

sparkling, slightly sweet red wine

Slovenia 2017 clean with aromas of asian pear, citrus & minerals

Willamette Valley, OR '22 refreshing & fruit forward with aromas of honeysuckle & green apple

Columbia Valley, WA '20 Aged in oak with aromas of mixed apples and creamy lemon

Willamette Valley, OR '22 whole cluster pressed Rosé of pinot noir formed for bright acidity