• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Smash Burger

      Two griddled beef patties, American cheese, Dijon mayo, diced grilled onions, pickles, toasted brioche bun. Gluten friendly available. Add bacon for an additional charge.
      $15.00
    • Mini Burgers (3)

      All-beef sliders, American cheese, grilled onions, & pickles.
      $13.00
    • Wings

      Your choice of mild, hot, BBQ, garlic Parmesan, Memphis dry rub, teriyaki, lemon pepper, east west, old bay, or sweet Thai chili.
      $10.00
    • Wisconsin Cheese Curds

      Vegetarian. Crispy golden bites of Wisconsin white cheddar, served with ranch.
      $12.00
    • Fresh Catch

      Ask your server for today's selection, paired with chef-inspired creations.
      $27.50
    • Crispy Chicken Sandwich

      Buttermilk marinated & house-battered chicken breast, shredded lettuce, sliced pickles, smoky BBQ aioli, toasted brioche bun.
      $15.00
    • Fresh Catch Tacos (3)

      Flour tortillas, sautéed or blackened fresh catch, citrus red cabbage, avocado, salsa verde, cilantro.
      $16.50
    • Crab Louie Stack

      Gluten friendly. Jumbo blue crab dressed with Louie sauce, avocado, asparagus, marinated cherry tomatoes.
      $16.00
    • Calamari

      Hand-cut & dusted calamari, flash-fried. Served with lemon caper aioli, basil marinara, & lemon wedge.
      $15.50
    • Chicken Quesadilla

      Chipotle grilled chicken, Pepper Jack cheese, Monterey cheese, caramelized onion, served with pico & sour cream.
      $15.00
    • Tater Tots

      Gluten friendly, vegan. Add Cajun, Old Bay, or truffle for an additional charge.
      $5.00
  • Appetizers

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Since we are not a gluten-free faculty, we cannot 100% guarantee a gluten-free meal. We will try to do our best to create a gluten-free meal for our guests.
    • Wisconsin Cheese Curds

      Vegetarian. Crispy golden bites of Wisconsin white cheddar, served with ranch.
      $12.00
    • Calamari

      Hand-cut & dusted calamari, flash-fried. Served with lemon caper aioli, basil marinara, & lemon wedge.
      $15.50
    • Coconut Shrimp (6)

      Served with orange chili marmalade.
      $17.00
    • Baked Oysters (6)

      Applewood-smoked bacon & caramelized shallot, bourbon glaze, cornbread crumb.
      $21.00
    • Crab Cakes (2)

      Pan-seared crab cakes, spicy remoulade, roasted sweet peppers, marinated cherry tomatoes, avocado.
      $18.00
    • Grouper Nuggets

      House-breaded florida grouper, fried crispy, served with tartar & lemon.
      $16.00
    • Popcorn Chicken

      Crispy bite-sized all-white meat chicken poppers, served with spicy ranch.
      $12.50
    • Crispy Shrimp

      House-battered gulf shrimp, your choice of house bang bang sauce or buffalo.
      $16.50
    • Cheesy Garlic Bread

      Vegetarian. Italian loaf stuffed with mozzarella & provolone, brushed with garlic butter, served with warm basil marinara.
      $9.50
    • Wings

      Your choice of mild, hot, BBQ, garlic Parmesan, Memphis dry rub, teriyaki, lemon pepper, east west, old bay, or sweet Thai chili.
      $10.00
    • Mini Burgers (3)

      All-beef sliders, American cheese, grilled onions, & pickles.
      $13.00
  • Soup & Salads

    Make any salad a wrap: add to any salad: chicken, 5 shrimp, Mahi, grouper for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Since we are not a gluten-free faculty, we cannot 100% guarantee a gluten-free meal. We will try to do our best to create a gluten-free meal for our guests.
    • Picnic Chicken Cobb

      Romaine, cold chopped fried chicken, crispy bacon, avocado, yellow corn, blue cheese crumbles, cherry tomatoes, cornbread breadcrumbs, served with honey mustard. Gluten friendly available.
      $18.00
    • Caesar

      Vegetarian. Romaine, shaved Parmesan, croutons Caesar dressing.
      $11.00
    • Clam Chowder

      Gluten friendly. Surf clams, bacon, potatoes, onions, celery, cooked in creamy clam broth, scallions.
      $8.00
    • Southwest Salad

      Vegetarian. Romaine, yellow corn, black beans, tortilla strips, Monterey jack cheese, spicy ranch. Gluten friendly available.
      $12.00
  • Raw Bar

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Since we are not a gluten-free faculty, we cannot 100% guarantee a gluten-free meal. We will try to do our best to create a gluten-free meal for our guests.
    • Crab Louie Stack

      Gluten friendly. Jumbo blue crab dressed with Louie sauce, avocado, asparagus, marinated cherry tomatoes.
      $16.00
    • Shrimp Cocktail (8)

      Gluten friendly. Gulf shrimp served with cocktail sauce & lemon.
      $18.00
    • Sesame Seed-crusted Tuna

      Crusted & seared ahi tuna, topped with mango pineapple salsa, dynamite sauce, wonton crisps. *This item is cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $19.00
    • Seafood Sampler

      Four blue point oysters, crab Louie stack, mini lobster roll, seared tuna, shrimp cocktail, served with cocktail sauce, horseradish, & lemon. *This item is cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $52.00
    • Blue Point Oysters

      Gluten friendly. Hand-shucked to order, served with horseradish & cocktail sauce.
      $18.00
  • Handhelds

    Your choice of fries, old bay fries, tots. Truffle fries, roasted potatoes, grilled broccolini, onion rings, asparagus, or side salad for an additional charge. Gluten-free bun available for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Since we are not a gluten-free faculty, we cannot 100% guarantee a gluten-free meal. We will try to do our best to create a gluten-free meal for our guests.
    • Crispy Chicken Sandwich

      Buttermilk marinated & house-battered chicken breast, shredded lettuce, sliced pickles, smoky BBQ aioli, toasted brioche bun.
      $15.00
    • Fresh Catch Tacos (3)

      Flour tortillas, sautéed or blackened fresh catch, citrus red cabbage, avocado, salsa verde, cilantro.
      $16.50
    • Grouper Sandwich

      Sautéed or fried grouper fillet, served with tartar, tomato, & mixed greens. Gluten friendly available.
      $20.00
    • Grilled Chicken Sandwich

      Grilled chicken, applewood-smoked bacon, avocado, provolone cheese, lemon basil aioli, mixed greens, sliced tomato, toasted brioche bun. Gluten friendly available.
      $15.00
    • Fresh Catch Sandwich

      Za'atar-spiced fresh catch, house-made tzatziki, mixed greens, tomato, pickled cucumbers, toasted brioche bun. Gluten friendly available.
      $20.00
    • Grilled Mahi

      Grilled or blackened, mango pineapple salsa, citrus red cabbage, aioli, mixed greens, tomato, served on a brioche bun. Gluten friendly available.
      $17.00
    • Mahi Tacos (3)

      Flour tortillas, blackened florida mahi, mango pineapple salsa, citrus red cabbage, baja aioli, served with lime.
      $17.50
    • Lobster Roll (2)

      Mini butter toasted brioche rolls, Maine lobster, lemon mayo, celery, chives, served cold, New England-style.
      $26.00
    • Italian Beef

      Vienna beef & hot giardiniera, served on an Italian roll. Add provolone for an additional charge.
      $14.00
    • BLT

      Thick Texas toast, applewood-smoked bacon, romaine lettuce, sliced tomato, mayo.
      $15.50
    • Black Bean Veggie Burger

      Vegetarian. Griddled black bean patty, American cheese, baja aioli, citrus red cabbage, mixed greens, sliced tomato, toasted brioche bun. Gluten friendly available.
      $14.50
    • Smash Burger

      Two griddled beef patties, American cheese, Dijon mayo, diced grilled onions, pickles, toasted brioche bun. Gluten friendly available. Add bacon for an additional charge.
      $15.00
    • Chicken Quesadilla

      Chipotle grilled chicken, Pepper Jack cheese, Monterey cheese, caramelized onion, served with pico & sour cream.
      $15.00
  • Flatbreads

    Sub miyokos vegan cheese for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Since we are not a gluten-free faculty, we cannot 100% guarantee a gluten-free meal. We will try to do our best to create a gluten-free meal for our guests.
    • Soppressata & Hot Honey

      Marinara, mozzarella & provolone cheese, soppressata, Calabrian hot honey, basil, grated Parmesan.
      $15.00
    • Meat Lovers

      Pepperoni cups, Italian sausage, roasted red peppers, mozzarella, provolone, marinara.
      $16.00
    • Margherita

      Vegetarian. Marinara, fresh tomatoes, mozzarella, provolone, basil, balsamic glaze. Can be vegan.
      $14.00
  • Mains

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Since we are not a gluten-free faculty, we cannot 100% guarantee a gluten-free meal. We will try to do our best to create a gluten-free meal for our guests.
    • Mediterranean Chicken Skewers

      Marinated & grilled chicken skewers, saffron rice pilaf, pickled cucumbers, sweet roasted peppers, house-made tzatziki, toasted pita.
      $25.00
    • Fresh Catch

      Ask your server for today's selection, paired with chef-inspired creations.
      $27.50
    • Pan-seared Grouper

      Gluten friendly. Served blackened or sautéed, paired with grilled broccolini, rosemary roasted red bliss potatoes, lemon caper sauce.
      $27.50
  • Desserts

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Since we are not a gluten-free faculty, we cannot 100% guarantee a gluten-free meal. We will try to do our best to create a gluten-free meal for our guests.
    • Key Lime Tart

      Vegetarian. Florida key lime custard, graham cracker crust, toasted meringue.
      $8.00
    • Skillet Cookie

      Vegetarian. Freshly baked chocolate chip cookie served with vanilla bean ice cream & chocolate sauce.
      $9.00
    • Chocolate Fudge Brownie

      Vegetarian. Double-fudge brownie served warm on a cast iron skillet with vanilla ice cream & chocolate drizzle.
      $9.00
  • Sides

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Since we are not a gluten-free faculty, we cannot 100% guarantee a gluten-free meal. We will try to do our best to create a gluten-free meal for our guests.
    • Onion Rings

      Vegetarian.
      $7.00
    • Side Salad

      Gluten friendly.
      $7.00
    • Rosemary Roasted Red Bliss Potatoes

      Gluten friendly, vegetarian.
      $7.00
    • Grilled Broccolini

      Gluten friendly, vegan.
      $7.00
    • Asparagus

      Gluten friendly, vegetarian.
      $7.00
    • Tater Tots

      Gluten friendly, vegan. Add Cajun, Old Bay, or truffle for an additional charge.
      $5.00
    • French Fries

      Gluten friendly, vegan. Add Cajun, old bay, or truffle for an additional charge.
      $5.00
  • Non-alcoholic

    • N/A Bloody Mary

      House-made bloody mary mix typically featuring tomato juice, Worcestershire sauce, and hot sauce, garnished with pickled vegetables.
      $6.00
    • Strawberry Lemonade Mocktail

      Freshly squeezed lemon juice and sweet pureed strawberries blended into a refreshing mocktail.
      $6.00
    • Virgin Mule

      Ginger beer and lime juice, typically including fresh lime.
      $6.00
    • Corona N/A

      A non-alcoholic version of the classic Mexican lager, offering a crisp and approachable flavor profile.
      $6.00
    • Heineken 0.0

      Non-alcoholic beer, brewed twice with Heineken's unique yeast for a fruity flavor and slight malty notes.
      $6.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(239) 649-0800

1046 Pine Ridge Rd, Naples, FL 34105


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