The Oar House Menu

Oar delicious version of Shrimp Scampi

Stuffed mushrooms with veal and prosciutto,in a rosemary-tomato cream sauce

Spinach and artichoke dipserved with toast points

Fresh mussels sautéed in a garlic white wine sauce

(Soup of the Day and House salad $9) (Lobster Bisque and House salad $11)

Romaine lettuce with roasted red bell pepperdressing, grilled chicken and goat cheese

Baby mixed greens with lemon-limevinaigrette, grilled salmon, sun-driedtomatoes, capers, and red onions

Soup of the Day Bowl $5 Cup $4

Fresh mozzarella, tomatoes, avocado withmarinated mushrooms fresh basil and olive oil

Grilled gulf shrimp over baby spinach, blackbean-sweet corn relish in a citrus vinaigrette

The Oar House special Caesarsalad with grilled chicken

Veal scaloppini sautéed with mushrooms in a marsala wine sauce. Served with your choice of cup of soup of the day, house salad, or Caesar salad

Grilled chicken breast over julienne vegetables, asparagus, and grilled red onions drizzled with aromatic herbs-olive oil. Served with your choice of cup of soup of the day, house salad, or Caesar salad

Pork tenderloin medallions with sun-dried tomatoes in a green pepper corn sauce. Served with your choice of cup of soup of the day, house salad, or Caesar salad.

Tender chicken brest sautéed with artichoke harts and capers in a chardonnay wine sauce. Served with your choice of cup of soup of the day, house salad, or Caesar salad

Veal scaloppini lightly breaded, with four cheeses and tomato-basil linguini. Served with your choice of cup of soup of the day, house salad, or Caesar salad.

Filet Mignon in a rich Cognac sauce. Served with your choice of cup of soup of the day, house salad, or Caesar salad.

Tender Lamb shank with caramelized onions in marsalla wine sauce. Served with your choice of cup of soup of the day, house salad, or Caesar salad.

Chicken breast sautéed with babymushrooms in a rosemary white wine sauce. (Add Chicken $4 Shrimp $6)

Spaghetti with your choice of,meat sauce, Italian sausage, or meatballs. (Add Chicken $4 Shrimp $6)

Roasted breast of chicken topped with sautéed spinach and roasted red bell peppers. (Add Chicken $4 Shrimp $6)

Penne pasta in a basil pesto with cream,diced tomatoes, and toasted pine nuts. (Add Chicken $4 Shrimp $6)

Traditional lasagna baked with meat sauce and ricotta cheese. (Add Chicken $4 Shrimp $6)

Add chicken $4 Add shrimp $5

Shell pasta sautéed with sweet corn, broccoli,and Roma tomatoes in a garlic and olive oil. (Add Chicken $4 Shrimp $6)

Cheese ravioli sautéed with mushrooms, prosciutto,and sun-dried tomatoes in a Madeira bordelaise sauce. (Add Chicken $4 Shrimp $6)

Bow-tie pasta sautéed with diced salmon and asparagus in a vodka tomato cream sauce. Served with your choice of cup of soup of the day, house salad, or Caesar salad.

Gulf shrimp, smoked salmon and mussels in a champagne dill cream sauce over saffron risotto. Served with your choice of cup of soup of the day, house salad, or Caesar salad.

Angel hair sautéed with gulf shrimp, asparagus,roasted red bell peppers, and Roma tomatoes in a garlic white wine sauce. Served with your choice of cup of soup of the day, house salad, or Caesar salad.

Filet of flounder rolled in herb breadcrumbs with crab meat and tricolor peppers in a roasted red bell pepper sauce. Served with your choice of cup of soup of the day, house salad, or Caesar salad.

Alaskan King Salmon grilled topped with grilled asparagus in a tarragon butter sauce. Served with your choice of cup of soup of the day, house salad, or Caesar salad.

Lightly blackened filet of sole with baby shrimp in a spicy brown sauce. Served with your choice of cup of soup of the day, house salad, or Caesar salad.

CRAB CLAWS SAUTÉED IN GARLIC LEMON SAUCE

MUSHROOM CAPS STUFFED WITH GROUND VEAL &PROSCIUTTO IN A ROSEMARY TOMATO CREAM SAUCE

ESCARGOT, IN THE SHELL, WITH GARLIC BUTTER ANDAROMATIC HERBS SERVED WITH PARMESAN CROSTINI

JUMBO SHRIMP WITH REMOULADE COCKTAIL SAUCE

FRIED CALAMARI WITH A SIDE OF MARINARA

MUSSELS SAUTÉED WITH GARLIC, FRESH BASIL ANDSPICY TOMATO SAUCE

MIXED GREENS, PANCETTA, TOASTED WALNUTS,CREAMY GORGONZOLA DRESSING

HEARTS OF PALM, ARTICHOKE HEARTS AND MUSHROOMS TOSSED IN GARLIC-LEMON VINAIGRETTE OVER A BED OF FRESH SPINACH

SPINACH, ROASTED SWEET CORN, MUSHROOMS,BELL PEPPERS, FETA CHEESE AND BALSAMIC VINAIGRETTE

BABY ARUGULA, SUN DRIED TOMATOES, SWEET ONION, PINE NUTS WITH GRAPEFRUIT VINAIGRETTE & SHAVED PARMESAN

CRISP PANCETTO, MUSHROOMS, AND DIAGONAL CUT ASPARAGUS ALL SAUTEED IN A PARMESAN CREAM SAUCE

JUMBO SHRIMP SAUTÉED WITH ASPARAGUS AND ROASTED RED BELL PEPPERS IN A GARLIC WHITE WINE SAUCE OVER ANGEL HAIR PASTA

LINGUINI WITH SAUTÉED MUSSELS AND CHOPPED CLAMSWITH GARLIC HERB WHITE WINE OR TOMATO BASIL SAUCE

SAUTEED SPIRAL PASTA, ROASTED CHICKEN, EGG PLANT POBLANO PEPPERS AND MUSHROOMS, GARLIC TOMATO SAUCE AND TOPPED WITH MOZZARELLA CHEESE

TRADITIONAL LASAGNA WITH MEAT SAUCE

CHICKEN BREAST TOPPED WITH SAUTÉED SPINACH AND ROASTED RED BELL PEPPERS IN GARLIC AND OLIVE OIL

VEAL SCALOPPINI SAUTÉED WITH ARTICHOKE HEARTS SUN DRIED TOMATOS, AND CAPERS IN A GARLIC WHITE WINE SAUCE

HERB CRUSTED CHICKEN BREAST WITH PARMESAN AND MOZZARELLA OVER TOMATO BASIL LINGUINI

VEAL SCALLOPINI SAUTED WITH BABY SHRIMP ROASTED YELLOW PEPPERS IN A SPICY TOMATO BASIL SAUCE

PAN SEARED CHICKEN BREAST TOPPED WITH FRESH ASPARAGUS, FONTINA CHEESE AND SHERRY CREAM SAUCE

RED SNAPPER FILET BROILED AND TOPPED WITH DICED CANADIAN LOBSTER, TRICOLOR BELL PEPPERS, CRISPY LEEKS AND WHITE TRUFFLE BUTTER SAUCE

HALIBUT FILET PAN SEARED, WITH CRAB MEAT AND ASPARAGUS POINTS IN A LIME CREAM SAUCE

LAMB SHANK BAKED IN MARSALA WINE WITH CARAMELIZED ONIONS SERVED WITH GARLIC LEEK MASHED POTATOES

FILET MIGNON IN A RICH COGNAC SAUCE

14 OZ. PORK CHOP GRILLED WITH PORTOBELLO MUSHROOMS ROASTED GARLIC SAUCE AND GREEN BEANS

GRILLED FILET OF SALMON WITH ROASTED YELLOW BELL PEPPERS AND GRAPE TOMATOES IN A CREAMY BASIL SAUCE AND TOPPED WITH PINE NUTS

12OZ NY STRIP GRILLED TOPPED WITH PORTABELLA MUSHROOMS AND TOBACCO ONIONS IN A GORGONZOLA CREAM SAUCE