The Oar House Menu

Homemade hushpuppies served with jalapeño queso dip.

Hand-cut & lightly breaded in our special blend of seasoned flour, fried to perfection and dusted with parmesan cheese. Served with marinara sauce.

Plump shrimp breaded in our special blend of seasoned flour, flash fried and topped with our st. Thomas boom-boom sauce.

Tortilla chips topped with seasoned ground beef, sharp jalapeño queso sauce, salsa, shredded lettuce, and a dollop of sour cream,

Dill pickles breaded in our special blend of seasoned flour and fried to perfection served with ranch dressing

White, flakey, hand-cut fish breaded in our special blend of seasoned flour and flash fried to a golden brown. Served with our homemade oar sauce.

Tender pieces of gator meat flash fried to a golden brown and served with our famous oar sauce.

Our classic recipe of creamy smoked tuna dip served on a bed of lettuce with cherry tomatoes. Served with captain's wafers.

A creamy blend of succulent crab meat and artichoke hearts topped with parmesan cheese and green onions served with tortilla chips.

Red beans cooked with smoked shanks and smoked sausage, onions, celery, and cajun spices. Topped with rice.

Made with a delicious blend of onions, green peppers, celery, spices, and crawfish. Topped with rice.

A blend of fresh mixed greens, topped with mandarin oranges, feta cheese, toasted almonds and bermuda onions,

Grouper filet grilled or blackened served on a toasted bun with lettuce tomato and onion.

Grouper filet grilled or blackened cooked to perfection and served on a toasted bun with lettuce, tomato, and onion. Served with a side of homemade cool cusabi sauce.

A generous portion of mahi-mahi, served on a toasted bun with lettuce, tomato and onion. Your choice of grilled or blackened.

Marinated chicken breast blackened or grilled to perfection on our chargrill, served on a toasted bun with lettuce, tomato, and onion.

Grilled or blackened fish filet served on a toasted bun with lettuce, tomato, and onion.

Slow roasted top round of beef, cooked in-house and sliced thin. Heated in our homemade au-jus piled high on a po-boy roll, topped with swiss cheese and served with au-jus for dunking.

Our take on seafood paella. A delicious blend of shrimp, crawfish, mussels, fresh vegetables, rice, and our key west seasoning. Served with garlic toast points.

2 soft tacos stuffed with your choice of lightly seasoned fish, shrimp, or mahi-mahi and topped with shredded lettuce, pico de gallo and a lime wedge. Served with cole slaw, blackeyed peas, salsa and baja sauce

Our version of a traditional new . Orleans favorite. Shrimp sauteed in a delicious cajun bbq sauce and served over our homemade mashed potatoes. Served with garlic toast points.

"Best steak in pensacola" is what other restaurant owners have said about this cut. We only buy the finest aged beef and hand cut each steak. Served with a side salad, mashed potatoes, garlic green beans, and finished with a light demi-glace.

Market price

Homemade white chocolate and fudge brownie, topped with ice cream and fudge sauce.

Your choice, lightly breaded and fried to a golden brown. Served on a toasted poboy roll with shredded lettuce and fresh sliced tomatoes. Comes with a side of oar sauce. Served with a pickle spear and french fries.

(Smothered in crawfish étouffée)