Fresh hummus served along side an array of fresh vegetables & soft warm pita bread
$15.00
Burrata
$15.00
Tuna Tartare
Fresh Ahi tuna, Asian marinade & layered with flavored chunks of avocado & chips
$16.00
Mozzarella Sticks
three 4 oz. Guinness beer battle red cod filets, seared thick cut fries
$10.00
Beef Empanadas
fried pastry, ground beef seasoned with cumin and spices topped with chipotle ranch and silly ranch (our special sauce)
$12.00
Sizzling Pork Sisig
$16.00
Pork Belly
crispy braised pork belly served over scalloped potatoes topped with onion rings and The Oaks BBQ sauce [Hint: we use No Label beer in our BBQ sauce!]
$15.00
Quesadillas
chicken breast, cheese, grilled onions & peppers folded in a flour tortilla (served with sour cream and pico)
$12.00
Crab Cake
lump crab cake, roumulade and lemon
$16.00
Cheese & Meat Charcuterie Board
artisanal cheeses and meats, fresh and dried fruit, nuts, spicy mustard, baguette
ask server for current cheese/meat selections
$22.00
Wings of Eight
Crispy fried wings and legs tossed in your choice of:
buffalo / house BBQ / sweet chili / lemon pepper
$15.00
Crab Mac
$16.00
Queso Fries
$12.00
Cane Grilled Cheese
Cream cheese topped with Cran Razz sauce served with pretzel crostini
$14.00
Soups & Salads
The Classic Wedge
Iceberg, bacon, cucumber, heirloom cherry tomatoes, blue cheese crumbles, house-made buttermilk ranch dressing and green onions
$11.00
Katy Quinoa Salad
mixed greens, kale and romaine topped with roasted sweet potatoes, organic red quinoa, dried cranberries, red onions, avocados and charred corn served with your choice of dressing
three flour tortillas filled with ancho marinated shrimp, house slaw, pico de gallo, served with a side of guacamole
$15.00
Brisket Tacos
brisket, grilled jalapenos, queso, pico
$15.00
Spectacolar
three flour tortillas filled with grilled chicken, mix green, pico de gallo, cheddar jack cheese, sliced avocado, and topped with a drizzle of cilantro ranch sauce
$15.00
Signature Plates
Cheese Wheel
$35.00
Spaghetti Bolognese
$26.00
Alfredo Pasta
hearty pappardelle noodles finished in our house made alfredo sauce