The Oaks Menu

Paired with a delicate blend of sautéed vegetables and a light, citrus-infused sauce, typically served over a bed of fluffy rice.

Fresh oysters on the half shell, typically served with lemon, vinaigrette, and spicy cocktail sauce.

tortilla chips, topped with brisket, queso, jalapenos, pico, guac, sour cream

fresh hummus served along side an array of fresh vegetables & soft warm pita bread

Served with a selection of accompaniments that may include fresh tomatoes, basil, and a drizzle of balsamic glaze, often paired with crusty bread.

Fresh Ahi tuna, Asian marinade & layered with flavored chunks of avocado & chips

three 4 oz. Guinness beer battle red cod filets, seared thick cut fries

fried pastry, ground beef seasoned with cumin and spices topped with chipotle ranch and silly ranch (our special sauce)

Diced pork marinated in citrus and spices, traditionally served on a hot plate.

crispy braised pork belly served over scalloped potatoes topped with onion rings and The Oaks BBQ sauce [Hint: we use No Label beer in our BBQ sauce!]

chicken breast, cheese, grilled onions & peppers folded in a flour tortilla (served with sour cream and pico)

lump crab cake, roumulade and lemon

artisanal cheeses and meats, fresh and dried fruit, nuts, spicy mustard, baguette\r\nask server for current cheese/meat selections

crispy fried Wings and legs tossed in your choice of:\r\nbuffalo // house BBQ // sweet chili // lemon pepper

Macaroni and cheese mixed with tender crab meat and typically includes a creamy cheese sauce.

French fries topped with creamy queso cheese, typically including grilled onions, jalapeños, and bacon bits.

Cream cheese topped with Cran Razz sauce served with pretzel crostini

mixed greens, kale and romaine topped with roasted sweet potatoes, organic red quinoa, dried cranberries, red onions, avocados and charred corn served with your choice of dressing

spinach, candied pecans, strawberries, croutons, blue cheese crumbles, strawberry vinaigrette, 6oz sirloin

crispy baby romaine, house caeser dressing, croutons, shaved parmesan, parmesan breadcrumbs

juicy cherry tomatoes & fresh mozzarella pearls coated in our house made pistachio pesto, drizzled with fresh basil & balsamic glaze

Traditional gumbo served in cup or bowl options.

tomato sauce, pepperoni & mozzarella

garlic oil, fresh heirloom tomatoes, mozzarella & fresh basil topped with balsamic glaze

Caramelized onions, creamy brie, thyme, and a drizzle of balsamic reduction on a flatbread crust.

Thin crust topped with prosciutto, fresh arugula, and typically includes a tomato-based sauce and a blend of cheeses.

Alfredo sauce, feta cheese, spinach leaves, tomato, and chicken on a flatbread crust.

brisket, grilled jalapenos, queso, pico

three flour tortillas filled with grilled chicken, mix green, pico de gallo, cheddar jack cheese, sliced avocado, and topped with a drizzle of cilantro ranch sauce

Spaghetti with a rich tomato meat sauce, typically including ground beef, pork, and Italian herbs, finished with grated parmesan cheese.

hearty pappardelle noodles finished in our house made alfredo sauce

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

crispy skin blackened salmon fillet, sweet corn butter, marinated tomatoes, seared bf summer squash, chorizo butter and sunflower seeds

Lobster ravioli typically includes a filling of succulent lobster meat, often paired with a rich, creamy sauce that may feature hints of garlic, herbs, and sometimes cheese.

Parmesan-crusted halibut fillet, pan-sautéed, served with garlic mashed potatoes and sautéed spinach.

Seared sea bass fillet, typically accompanied by seasonal vegetables and a light lemon butter sauce.

Braised veal shank, typically served with a rich tomato-based sauce and garnished with gremolata, a mix of lemon zest, garlic, and parsley.

Rare, Medium Rare, Medium, Medium Well, or Well.

Grilled ribeye steak typically served with seasonal vegetables and garlic mashed potatoes.

Breaded and fried Wagyu beef steak, served with sage sausage gravy, grilled asparagus, and red potatoes.

house cut bone in pork chop served over mashed sweet potato, asparagus , topped with apple cinnamon sauce

Grilled onions, bell peppers, and fajita served with rice, beans, and warm tortillas.

Crispy beer-battered fish with golden fries

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

black bean, roasted corn & tri blend quinoa

Romaine lettuce tossed with Caesar dressing, garnished with parmesan cheese and croutons.

Chicken breast marinated and grilled, typically includes a blend of house seasonings.

Guacamole crafted from ripe avocados, typically includes onions, tomatoes, and a hint of lime juice.

A creamy blend of melted cheeses, traditionally served as a rich and smooth dip.

Green salad with a choice of ranch, chipotle ranch, blue cheese, honey mustard, or lemon vinaigrette dressing.

Crispy sweet potato fries, lightly seasoned with a hint of salt

Shrimp, seasoned and grilled, typically includes a finishing touch of butter and herbs.

Grilled salmon fillet, typically served as a lighter accompaniment or complement to the main burger dishes.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

A rotating selection of vegetables, which may include items like zucchini, squash, bell peppers, and broccoli, prepared to complement the season.

Brussels sprouts lightly fried and tossed with a spicy sriracha sauce, typically garnished with sesame seeds.

Broccoli, typically prepared to enhance its natural flavors, may include a light seasoning or a simple garnish to complement its taste.

A selection of fresh fruits, typically includes watermelon, cantaloupe, and grapes.

Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.

Sweet potatoes, typically roasted to enhance their natural sweetness, often seasoned lightly to complement their flavor.

A medley of seasonally available vegetables such as carrots, peppers, and zucchini, seasoned with herbs like oregano and roasted to perfection.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Seasoned steamed grains, perfect as a side.

A protein-packed addition to complete your meal

Grilled 8oz sirloin steak, typically includes a seasoning blend to enhance its natural flavors.

Lobster tail, often prepared by steaming or grilling, typically includes a light seasoning to enhance its natural flavors.

Creamy artichoke dip typically includes a blend of cheeses and is served with tortilla chips.

A kids' burger accompanied by fries, featuring a beef patty, American cheese, and ketchup, served on a soft bun.

A corn dog typically consisting of a hot dog coated in a cornmeal batter and deep-fried, served on a stick.

A creamy, cheesy classic!

Smooth baked custard topped with caramelized sugar and fresh berries

Pie pastry stuffed with apple pie filling fried and dusted with cinnamon, sugar then topped with ice cream and crème anglaise

rich & creamy housemate cheesecake topped with whipped cream & choice of chocolate, caramel, or a strawberry drizzle

Doughnut holes tossed in sugar, typically includes a sweet glaze or filling.

A single scoop of ice cream, available in various flavors to suit your taste.

, southern fried chicken tenders, buttermilk belgian waffles, maple glaze.

Red Snapper typically includes a well-seasoned fillet, often paired with sides like saffron rice and sautéed spinach, finished with a lemon extra virgin olive oil and chopped onion vinaigrette.

Pork belly typically prepared to highlight its rich flavors, accompanied by a unique blend of seasonings and sauces to enhance the taste.

Thin, crispy wrappers filled with a savory mixture of minced meat and finely chopped vegetables, typically served with a sweet and sour dipping sauce.

An array of selected burgers, featuring diverse toppings and sauces, served in an all-you-can-eat format.

A selection of kid-friendly favorites, typically includes a variety of small burgers, chicken tenders, and fries, served buffet-style to cater to various tastes.

Corn tortilla chips served with oak-wood smoked queso

Crisp, golden chips served with creamy, freshly mashed guacamole.

artisanal cheeses & meats, accompanied by fresh & dry fruit, nuts, honey, spicy mustard & side of sliced baguette

fried pastries filled with our special recipe ground beef

8 mozzarella sticks served with marinara sauce

Add sunny side up egg for an additional charge.

crispy romaine, croutons, shaved parmesan & our classic caesar dressing

A mix of quinoa, avocado, roasted sweet potatoes, cherry tomatoes, cucumber, red onion, bell peppers, and grilled corn, served with a side of dressing.

2 Belgian waffles, 2 eggs made to order, served with diced potatoes

3 homemade biscuits smothered with white pork sausage gravy, served with diced potatoes

3 pancakes, 2 eggs made to order, server with bacon/sausage, diced potatoes & white toast

12'' flatbread with 3 scrambled eggs, cheddar jack cheese, bacon, topped with hollandaise sauce

Slow-cooked brisket served in soft tortillas, typically includes scrambled eggs, and is complemented by a selection of fresh toppings such as avocado and pico de gallo.

Monte Cristo with choice of oak fries or fruit.

A succulent patty topped with a fried egg. Options include a variety of sides, from Oaks fries to roasted vegetables.

Eggs Benedict with choice of brisket, fried chicken on biscuits, sausage, ham, crabcake, or salmon. Served on an English muffin with hollandaise sauce.

Chicken fried steak accompanied by your choice of egg: sunny side up, over easy, scrambled, poached, fried, or over medium.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Steak & Eggs: Choice of steak temperature from rare to well. Eggs prepared to preference, including scrambled and fried variations.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Pie pastry stuffed with apple pie filling fried and dusted with cinnamon, sugar then topped with ice cream and crème anglaise

Topped with ice cream and caramel sauce

Rich & creamy housemate cheesecake topped with whipped cream & choice of chocolate, caramel, or a strawberry drizzle

A single scoop of vanilla ice cream, often accompanied by toppings.

Celebrate with a classic Happy Birthday Cake, featuring soft, moist layers of vanilla sponge, generously frosted with creamy vanilla icing, and adorned with colorful sprinkles for a festive touch.

Moist sponge cake made with dates, soaked in a luscious toffee sauce. Typically includes a dollop of whipped cream or vanilla ice cream.

Tasty side of succulent sausages cooked to perfection.

Fresh Seasonal Fruit Selection

Potatoes prepared in a manner complementary to burgers, often seasoned and cooked to enhance their natural flavors.

Any style.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Romaine lettuce tossed with Caesar dressing, topped with parmesan cheese and croutons.

Two pancakes, typically accompanied by butter and syrup.

Two waffles, served as a delightful accompaniment, typically featuring a light, crisp exterior with a soft interior.

Classic cheeseburger paired with golden, crispy fries.

A corn dog, encased in a sweet cornmeal batter and fried, served alongside fries.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Oven-baked flatbread topped with a blend of melted cheeses, typically served as a simple, kid-friendly option.

tortilla chips, topped with brisket, queso, jalapenos, pico, guac, sour cream

fried pastry, ground beef seasoned with cumin and spices topped with chipotle ranch and silly ranch (our special sauce)

8 mozzarella sticks served with marinara sauce

Fresh hummus served along side an array of fresh vegetables & soft warm pita bread

A refreshing blend of red or white wine, typically includes a mix of seasonal fruits, served chilled.

Grey Goose is a premium vodka, distilled from French wheat and blended with spring water from Gensac-la-Pallue.

A premium vodka, distilled for purity and smoothness, often enjoyed in cocktails or sipped neat.

Chopin potato vodka, typically mixed with soda, offering a simple yet refreshing beverage.

Ketel One, a meticulously distilled vodka, offers a smooth and refined taste, typically enjoyed in a variety of cocktails or sipped neat.

Deep Eddy Ruby Red typically includes grapefruit-infused vodka, offering a crisp and slightly tart taste profile.

Deep Eddy Lemon typically features vodka infused with natural lemon flavors, offering a crisp and refreshing citrus taste.

Deep Eddy Sweet Tea vodka combines premium vodka with the classic taste of iced sweet tea, typically enjoyed for its smooth and refreshing qualities.

A refreshing blend featuring Effen Cucumber Vodka, often complemented by a hint of fresh mint or citrus to enhance its crisp, clean taste.

Smirnoff blueberry, typically includes a blend of vodka and natural blueberry flavors.

A spirited blend inspired by the classic dessert, featuring key lime flavors with a hint of graham cracker, typically served as a shot.

A vegas bomb typically combines a smooth blend of Canadian whisky, peach schnapps, and energy drink, creating a spirited and invigorating shot.

A spirited blend of mixed beverages, typically including a unique combination of flavors to create a memorable dessert cocktail experience.

Cognac and amaretto blend, offering a smooth and nuanced cocktail experience.

Traditional eggnog made with a blend of rich cream, spices, and a splash of spirits for a festive touch.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tart and refreshing

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Grilled bread with avocado, cherry tomatoes, and feta cheese.

Creamy and rich soup made with succulent lobster meat and flavorful spices.

Breaded chicken breast rolled with herbs, typically served with lettuce, tomato, and a light sauce.

Grilled ribeye typically served with roasted potatoes and seasonal vegetables.

45 oz. tomahawk steak: Typically grilled to perfection, this massive cut of beef features a long bone and is known for its rich marbling and robust flavor.

Sparkling wine, typically includes notes of citrus and apple, often enjoyed during celebrations.