The Oakmont Menu

Slow braised pork, hatch green chile, blistered serrano chile, sour cream, green onion, monterey jack, queso fresco - served with a choice of flour or corn tortillas.

Crispy tortilla chips, creamy nacho cheese, queso fresco, colby jack, queso fresco, al pastor , black bean corn salsa, pickled jalapeno, lime crema.

Crispy, double fried, bone-in wings, carrots, and side of house ranch dressing.

Two jumbo handmade pretzels, Creamy nacho cheese to dip.

herbed cream cheese, house smoked trout, caper relish, fresh dill, lahvosh, lemon zest.

Goat cheese, marcona almonds, balsamic glaze.

crispy fries, cheese curds, bone marrow gravy.

choice of fried or grilled chicken, bacon, tomato, arugula, caramelized onion jam, spicy mayo, brioche bun

Shaved Ribeye, Soft Italian Roll, Caramelized Onions, Fontina, Herb Aioli, Au Jus

Bleu cheese, crispy onion & jalapeno, bacon bourbon jam, spicy mayo, on toasted brioche bun.

Shaved turkey pastrami, dijonaise, cranberry relish, fontina, napa cabbage, on prairie bread.

Braised short rib, pickled red onion, shredded white cheddar, buttery sourdough.

Lahvosh crusted chicken, garlic mashed potatoes, artichoke, tomato, carrot, zucchini, leek, mushroom-chardonnay cream sauce.

Andouille sausage, chicken, shrimp, mushrooms, bell pepper, onion, penne pasta, spicy cajun cream sauce, parmesan cheese

Potato & parsnip puree, roasted heirloom carrots, hoisin demi glace.

Pan seared, roasted brussel sprouts, tomato, aji amarillo sauce, ponzu.

6oz flat iron, signature rub, smashed fingerlings, romesco, red pepper pico.

Ground bison, bone marrow gravy, mushrooms, seasonal vegetables, mashed potatoes.

Handmade pappardelle, mushroom ragu, caramelized onion, mascarpone, squash, crispy sage.

Romaine, chicken, bacon, avocado, hardboiled egg, gorgonzola, onion, tomato, blue cheese dressing.

grilled chicken, romaine, kale, avocado, toasted pepitas, pecorino romano cheese, corn tortilla gremolata, jalapeño ceaser dressing

Golden and candy cane beets, orange supremes, goat cheese, endive & winter greens, pickled turnip, candied walnuts, blood orange vinaigrette.

romaine, pecorrino and romano cheese, jalapeño ceaser dressing

A bowl of slow-braised pork and hominy topped with red onion, avocado, and fresh cilantro. Served with a side of shredded cabbage, radish, lime, and crispy tostadas.

Chocolate ganache, fresh berries.

Roasted apples with cinnamon, topped with a buttery oat crumble and served with house caramel. Make it a la mode +$3

mama’s cookie dough, topped with a scoop of vanilla ice cream

Vanilla Ice Cream

VANILLA ONLY

Bun patty and cheese

Kids Grilled cheese

Hot dog

Kids Mac

Comes with 3 tenders