The Oakmont Menu

slow roasted beef, cilantro, onion, birria consommé, queso oaxaca

marinated steak, white onion, cilantro, queso fresco

One 1/2 pound beef patty, wild mushrooms, caramelized onions, fontina cheese, tangy Carolina barbecue sauce.

choice of fried or grilled chicken, bacon, tomato, arugula, caramelized onion jam, spicy mayo, brioche bun

tomato, bacon, and a three cheese blend between slices of toasted sourdough: gruyere, fontina, jack

Lahvosh crusted chicken, garlic mashed potatoes, artichoke, tomato, carrot, zucchini, leek, mushroom-chardonnay cream sauce.

Andouille sausage, chicken, shrimp, mushrooms, bell pepper, onion, penne pasta, spicy cajun cream sauce, parmesan cheese

hatch green chile, blue corn gremolata

mole rojo, chipotle sweet potato mash, roasted broccolini, toasted pepitas

butternut squash, asparagus, cremini mushroom, lentils, kale, charred fennel, puff pastry crust

chili glazed salmon over a bed of farro, blistered heirloom tomato, caramelized onion, arugula, charred asparagus and broccolini

grilled chicken over romaine and kale, avocado, blue corn gremolata, toasted pepitas, pecorino romano, jalapeño ceaser dressing

mixed greens, apples, black currant, dates, farro, granola, toasted pecans, manchego, maple cider vinaigrette

mixed greens, arugula, black beans, roasted corn and peppers, avocado, tomatoes, toasted pepitas, fresno vinaigrette

slow braised onions, gruyère cheese, crispy sourdough

charred fennel, basil

slow braised pork, hominy, red onion, avocado, shredded cabbage, radish, green onion, fresh cilantro

pan seared, macerated raisins, toasted walnuts, glazed tableside

dark chocolate, toasted marshmallow, graham cracker crumble