The Oak and Vine Menu

117 E Harvard St, Glendale, CA 91205
  • Crafted Cocktails

    • 0+V Barrel-Aged Manhattan

      Old Forester® rye whiskey, antica carpano, orange bitters, angostura bitters, luxardo cherry
      $14.00
    • 0+V Barrel Aged Old Fashioned

      Woodford Reserve® whiskey, bitters, syrup, orange, luxardo cherry
      $14.00
    • O+V Best Martini

      Tito's handmade vodka, shaken straight up
      $14.00
    • Bird On A Wire

      Se Busca Joven mezcal, pamplemousse liqueur, grapefruit, lime, simple syrup
      $14.00
    • Hibiscus Margarita

      Milagro® tequila, hibiscus syrup, cointreau, lime, simple syrup
      $14.00
    • Spicy Cucumber Martini

      Stoli® Elite vodka, St. Germain, Cointreau, cucumber, jalapeño, lime
      $14.00
    • Lady In Pink

      Hendrick's gin®, strawberry, elderflower, lemon, simple syrup
      $14.00
    • Passionfruit Daiquiri

      Flor De Caña® 12-yr rum, lime, simple, passionfruit syrup
      $14.00
    • Mombotombo

      Flor De Caña® 12-yr rum, Cointreau, watermelon, jalapeño, lime, Tajin
      $14.00
    • Oak Sour

      Old Forester® whiskey, egg white, simple syrup, lemon, lime, luxardo cherry
      $14.00
    • RX Penicillin

      Monkey Shoulder Scotch, ginger syrup, lime, saffron bitters
      $14.00
    • Maker's Mule

      Maker's Mark® bourbon, fresh lime juice, 2 mixer ginger beer, garnished with mint
      $14.00
  • Happy Hour Menu

    • All Well Drinks

      $9.00
    • Select House Wines

      $7.00
    • Prosecco

      $6.00
    • Housemade Sangria

      $6.00
    • Hard Apple Cider

      $7.00
    • Select Beer

      $6.00
    • Assorted Empanadas

      2 Per Order
    • Hummus And Pita Bread

      $10.00
    • Greek Yogurt And Kettle Chips

      $10.00
    • Pepperoni Flatbread

      $10.00
    • Margarita Flatbread

      $10.00
    • BBQ Chicken Skewers

      $10.00
  • FOOD TO SHARE

    • TRI-TIP SANDWICH SPECIAL

      (FRI/SAT/SUN) Sliced Tri-Tip On A Buttered-Toasted French Roll Topped With Creamy Apple Horseradish Sauce. Served With Side Of Arugula Salad or Potato Chips
      $18.00
    • EMPANADAS

      2 Per Order. Choice of Chicken, Beef, Spinach and Corn. Served Hot With Side Of Chimichurri.
    • HUMMUS

      Served With Warm Pita, Carrot Sticks, Celery Sticks.
    • KETTLE CHIPS & YOGURT DIP TRIO

      Served With 3 Yogurt Dips: Shallot, Spinach, and Cucumber.
    • AVOCADO TOAST

      Toasted Country Bread, Avocado, Burrata, Tomato, Lemon, Paprika, Balsamic Glaze.
    • SMOKED SALMON TARTINE

      Cream Cheese, Sliced Cucumber, Dill, Tomato, Onion, Sprouts On Toasted Country Bread.
    • ASSORTED SANDWICHES

      Made To Order On Fresh Artisan Bread. Ask Server For Today's Selections.
  • FOOD (MORE TO SHARE)

    • MAC & CHEESE BALLS

      Served With Spicy Aioli
    • BBQ CHICKEN SKEWERS

      BBQ Chicken On A Stick
    • CAPRESE SALAD

      Burrata, Heirloom, Tomatoes, Balsamic Reduction and Extra Virgin Olive Oil.
    • ARUGULA SALAD

      Arugula, Apples, Dates, Pecans, with Caramelized Shallot Dressing
    • CAESAR SALAD

      Romaine, Croutons, Reggiano, Tossed With Caesar Dressing
    • WEDGE SALAD

      Iceberg Lettuce, Bleu Cheese, Bacon Crumbles, Sliced Tomato, Olives, Microgreens, Croutons
    • SEASONED PISTACHIOS

    • ITALIAN MIXED OLIVES

    • ARTISAN PASTRIES (Sat/Sun)

      Brown Butter Almond Croissant, Pain Au Chocolat, Ham & Cheese Croissant, Pesto Potato & Cheese Rose, Cardamom Kougin
    • CHEESE & CHARCUTERIE (2 Meat / 2 Cheese))

      Cheese choices: Burrata, Bleu, Manchego, Brie Meat choices: Calabrese Salami, Soppressata, Prosciutto, Mortadella
    • CHEESE & CHARCUTERIE (4 Meat / 4 Cheese)

      Cheese choices: Burrata, Bleu, Manchego, Brie Meat choices: Calabrese Salami, Soppressata, Prosciutto, Mortadella
    • SAUSAGES (2 Or 4 Per Order)

      Mix and match. Chicken Apple, Pineapple With Bacon, Basil With Black Pepper, Hot Link, Bratwurst
  • FOOD (FLATBREADS)

    • MARGARITA FLATBREAD

      Burrata, Cherry Tomatoes, Basil, Chili Flakes
    • PESTO FLATBREAD

      Pesto And Tomato Sauce, Mozzarella, Sun-Dried Tomatoes, Prosciutto, Basil
    • OAK SPECIAL FLATBREAD

      Bianca-Style With Burrata, Prosciutto, Cherry Tomatoes, Arugula, Balsamic Glaze
    • OAK PEPPERONI FLATBREAD

      Calabrese Salami, Micro Greens
  • FOOD (DESSERTS)

    • BASQUE CHEESECAKE

      Blueberry Compote , Creme Fraiche
    • FLOURLESS CHOCOLATE CAKE

    • ASSORTED DESSERTS

      Ask Server For Selections

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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