The Nuaa Table Menu

Scallion, pickled cucumber, sriracha-hoisin sauce.

Pickle red onion, cucumber, panang curry peanut sauce.

Crispy Thai herbs

Fried organic silken tofu, roasted chili-tamarind sauce.

chicken, galangal-cilantro root broth, organic brown beech.

Coconut poached chicken, 2-nuts, organic quail eggs, Thai chili jam-coconut nam yum.

Sun-dried shrunk shrimp, peanuts, fermented fish sauce.

Organic baby kale, young ginger, caramelized cashew nut, galangal-fish sauce caramel.

Spicy. Choice of mince chicken or mince pork. Thai holy basil, long hot chili, bird’s-eye chili garlic sauce, fried egg.

Organic young ginger, wood-ear mushroom, cauliflower.

Brussels sprout, dry chili.

Organic tofu, Asian chive, peanut, egg.

Wild rice noodle, thick-cut bacon, organic kale leaf, egg.

Spicy. Wild rice noodle, holly basil, lesser ginger.

Asparagus, tomatoes, onion, egg.

Baby bamboo tips, Thai eggplant, sweet basil.

Kabocha squash, baby bamboo tips, sweet basil.

Aromatic spiced, fingerling potato, pearl onion, peanut.

Fresh turmeric curry paste, fedilini, pickled mustard green.

Toasted sesame, BBQ sriracha sauce, spicy basil fried.

Salt yellow bean, bird’s-eye chili, fried garlic.

Decaf.