Northwoods Steakhouse Menu

4.1

(350+ Reviews)

$Steak house, Wine bar

Call

(989) 362-5321

SOUPS AND STARTERS SALADS, SANDWICHES and PASTA LAKE AND OCEAN SPECIAL TIES FROM THE GRILL ADDITIONAL SIDES AND EXTRAS

SOUPS AND STARTERS
- CHILLED SHRIMP COCKTAIL
  Poached Tiger Shrimp, Classic Cocktail
  $10.00
- FRIED CALAMARI
  Crisp fried and served with spicy Asian Sauce
  $15.00
- ESCARGOT
  Baked with three Cheeses, Garlic-Amaretto Butter
  $14.00
- BAKED FRENCH ONION SOUP CROCK
  $10.00
- LOBSTER BISQUE
  $9.00
- STUFFED MUSHROOMS
  Crab and Spinach stuffed Domestic Mushrooms with Shrimp Cream Sauce
  $10.00
- CAJUN DEVILS
  Bacon Wrapped Shrimp, Cajun Seasoning and Dipping Sauce
  $12.00
- EGGPLANT PARMIESAN
  Layered Eggplant, Parmesan, Mozzarella and Reggiano Chesses, Roasted Tomato Basil Sauce
  $14.00
SALADS, SANDWICHES and PASTA
- GARDEN SALAD
  All Salads may be topped with Grilled Chicken or Shrimp for an additional $9
  $8.00
- NORTHWOODS HOUSE SALAD
  Spring Mix, Candied Pecans, Dried Cherries and Cranberries, Blue Cheese, Raspberry Vinaigrette
  $12.00
- GRILLED CHICKEN PESTO
  Marinated Chicken breast, Pesto Aioli, Tomato, Lettuce, Caramelized Parmesan Bread
  $16.00
- CAESAR SALAD
  Crisp Romaine, Classic Dressing, Parmesan, Garlic Croutons
  $10.00
- CUSTOM BURGER
  Half Pound Ground Sirloin, Lettuce, Tomato, Onion on Brioche with two Toppings.
  $16.00
- NORTHWOODS BURGER
  Half Pound Ground Sirloin, Brie Cheese, Caramelized Onion, Chipotle Aioli, Brioche Bun
  $17.00
- EGGPLANT PARMIESAN DINNER
  Served with choice of Soup or Salad
  $29.00
LAKE AND OCEAN SPECIAL TIES
- LAKE PERCH
  Lightly Floured, Pan Fried, house Rice blend, Lemon Caper Sauce, today's Vegetable
  $30.00
- AHI TUNA
  Togarashi seared, house Rice blend, today's Vegetable
  $30.00
- ATLANTIC SALMON
  8 ounce, pan seared, Lobster Cream Sauce, house Rice blend, today's Vegetable
  $31.00
- LAKE SUPERIOR WALLEYE
  Walnut crusted, pan seared, house Rice blend, today's Vegetable
  $31.00
- DEEP FRIED COD
  Broiled Cod Loins, Butter Crumb Topped, house Rice blend, today's Vegetable
  $25.00
- BAKED LOBSTER TAILS
  Twin 6 ounce Maine Tails, Today's Vegetable, Rice and Drawn Butter
  $64.00
- GREAT LAKES WALLEYE In PAPILLOTE
  Walleye Baked in Parchment Paper with Fresh Asparagus, Red Skin Potatoes, Onion, Celery and Lemon Butter
  $32.00
- CHRISTIES'S Chicken Tenders
  Apples, cherries, brandy & teriyaki honey sauce
  $28.00
FROM THE GRILL
- PAN ROASTED AMISH CHICKEN BREAST
  Fresh local boneless Chicken Breast, Truffle mashed Potato, today's Vegetable, Jus Lie
  $28.00
- NEW YORK STRIP
  $35.00
- BARBEQUE PORK RIBS
  1 ½ pound St. Louis style Ribs, house made BBQ sauce, Steak Fries, Cole Slaw
  $28.00
- ROAST PRIME RIB
  12 or 16 ounce cut served with choice of Potato, Steak Fries or House Rice, au Jus
  $37.00
- FILET MIGNON
  $39.00
- RIBEYE STEAK
  $38.00
- BERKSHIRE PORK CHOP
  Center cut, Dried Cherry Demi, Truffle Mashed Potato, today's Vegetable
  $33.00
- STEAK AND LOBSTER
  Filet Mignon, Lobster Tail, Drawn Butter, Choice of Potato or rice, Today's Vegetable
  $64.00
ADDITIONAL SIDES AND EXTRAS
- STEAK FRIES Or SWEET POTATO FRIES
  $5.00
- SAUTÉED MUSHROOMS & ONIONS
  $5.00
- LOBSTER TAIL
  Add to any steak or Chops
  $34.00
- BORDELAISE SAUCE
  $2.00
- BUTTERED BROCCOLI
  $5.00
- BAKED STUFFED POTATO
  $5.00