The Northern Public House Menu

Black Forest Ham, Tillamook, pickles & dijonnaise on sourdough

Classic pulled pork with our house made whiskey BBQ sauce, fresh slaw & avocado poblano dressing.

*Grilled Chicken breast with bacon, pepper Jack, House made guacamole, tomato and lettuce with chili aioli with fries. \n \n*Consuming raw or undercooked meats, poulty, fish or eggs may increase your risk of food borne.

*Angus beef patty with cheddar cheese, lettuce, onion and pickles with The Northern special sauce with fries. Add an egg or Bacon for an additional charge. \n \n*Consuming raw or undercooked meats, poulty, fish or eggs may increase your risk of food borne.

*Angus beef patty with pepper jack cheese,\nhouse made whiskey BBQ sauce, frizzled onions, bacon, lettuce and garlic aioli with fries. \n \n*Consuming raw or undercooked meats, poulty, fish or eggs may increase your risk of food borne.

*Angus beef patty with Swiss cheese, mixed mushrooms with caramelized onions and garlic aioli with fries. \n *Consuming raw or undercooked meats, poulty, fish or eggs may increase your risk of food borne.

Crisp flour tortilla filled with cheddar & jack cheese, topped with cilantro & chili aioli served with sour cream & pico de gallo. Add Chicken or Steak or Pork for an additional charge.

Tortilla chips or Tater Tots drenched in cheeses, jalapeños, black beans, sour cream, guacamole, pico de gallo and more. Add Chicken or Steak or Pork for an additional charge.

Our shoestring fries tossed in herbs.

Beer battered pickle spears, and onions. Served with house chili aioli.

Chef created the perfect beef and three-bean chili topped with sour cream, cheddar and jack cheese blend, and green onions.

3 pieces of beer battered fresh Halibut with fries.

Beer battered shrimp with fries.

2 piece beer battered Alaska cod, battered clam strips and shrimp with fries.

Kalbi marinated steak bites with a demi glaze, mushrooms, tomatoes and onions served with garlic bread.

Buttermilk chicken breast battered and served with fries.

3 Sliders - Handmade beef patties with cheese and bacon served with fries.

A 7 oz Sockeye Salmon seared medium to perfection with roasted herbed potatoes and sautéed seasonal vegetables.

Sear Brussel sprouts tossed with a honey balsamic glaze and topped with diced red bell peppers and bacon.

Beer battered halibut, fresh coleslaw, pico de Gallo & chili aioli served on a corn tortilla with chips & salsa

Iceberg lettuce, pico de gallo, cheddar jack cheese, chipotle ranch and your choice of chicken or beef.

*Salad greens, cherry tomatoes, red onion, avocado, dried cranberries, bleu cheese and skirt steak tossed in a balsamic.

Romain, shaved parmesan and croutons tossed in our classic Caesar dressing. Add Chicken or Steak or Salmon for an additional charge.