The Nook Bistro & Wine Bar Menu

Served in traditional Spanish Cazuela, paprika, lemon, garlic, wine, and bread.

Carrot hummus, berbere spiced grilled carrot, and fried carrot ribbons.

Citrus marinated, chile, red onion, cucumber, and chile oil with tortilla chips.

Garlic sauce, pickled onion, pickled chili, and micro celery.

Whipped goat cheese, chives, walnuts, smoked salt, and herb oil.

Snap peas, cauliflower, grapes, and watermelon radish.

Local Camembert, Confit cherry tomatoes, thyme, and roasted garlic.

Blonde Ale

Amber Ale

Dragon Fruit Seltzer

Pale Ale

Mac Drizzle, Golden Ale

Txakolina, Tinto Alava, Spain

Grenache Rose, Mendocino

Verdejo Rueda, Spain

Albarino, Rias Baixes Spain

Cava Blend, Penedes, Spain

Lambrusco, Italy

Seedlip Garden with tonic.

Sea buckthorn and lemon verbena.

White pepper and ransom.