The Nook Bistro & Wine Bar Menu

4.7

(25+ Reviews)

Menu List Red & Rose White Sparkles Wine Flight Mocktails Spritz Vermouth List Fangst Gueyu Mar Ati Jose Gourmet Cambados

Menu
- Carrot Three Ways
  Carrot hummus, berbere spiced grilled carrot, and fried carrot ribbons.
  $14.00
- Shawarma Meatballs
  Garlic sauce, pickled onion, pickled chili, and micro celery.
  $14.00
- Golden Beets
  Whipped goat cheese, chives, walnuts, smoked salt, and herb oil.
  $14.00
- Bone Marrow
  Roasted Bone marrow, smoked salt and assorted sauces. Served with bread
  $20.00
- Paella Arancini
  Fried rice ball stuffed with mozzarella, with roasted red bell pepper sauce, herb oil and lemon aioli
  $16.00
- Tinned Fish
  A selection of various tinned fish
- Shrimp Cakes
  Green onion, paprika, garlic, celery shrimp cakes with spring pea puree.
  $18.00
- Spanish Octopus
  Saffron aioli, smoked paprika and Spanish olive oil
  $25.00
- Scallop Crudo
  Cucumber, radish, celery, red onion, lime, Fresno chili, mint, cilantro with leek dusted rice cracker.
  $22.00
List
- Original Pattern
  IPA
  $8.00
- Henhouse Best Life
  Blonde Ale
  $7.00
- Anderson Valley
  Amber Ale
  $7.00
- Maui
  Dragon Fruit Seltzer
  $7.00
- Original Pattern
  Pale Ale
  $8.00
- Altamont
  Mac Drizzle, Golden Ale
  $7.00
Red & Rose
- Adosmanos
  Granacha, Toledo Spain
  $7.50
- Tantaka
  Txakolina, Tinto Alava, Spain
  $8.00
- Liwa
  Grenache Rose, Mendocino
  $7.00
White
- Jakue
  Txakolina, Comino de Santiago, Spain
  $7.00
- Javier Sanz
  Verdejo Rueda, Spain
  $7.00
- Aba
  Albarino, Rias Baixes Spain
  $7.50
Sparkles
- Ultraviolet
  Sparkling Pinot Noir, Anderson Valley
  $8.00
- Kila
  Cava Blend, Penedes, Spain
  $7.00
- Cialdini
  Lambrusco, Italy
  $7.00
Wine Flight
- Wine Flight
  $22.00
Mocktails
- Watermelon Basil Refresher
  Seedlip Grove with tonic.
  $16.00
- Cucumber Refresher
  Seedlip Garden with tonic.
  $14.00
Spritz
- Classico
  $12.50
- Pink Grapefruit
  $12.50
- Elderflower
  $12.50
Vermouth
- Veso Vermouth
  Strawberry Solstice | Bitter Citrus | Olive | Tomato
  $7.00
- Strawberry Basil Vermouth Cocktail
  $12.00
List
- Olipop
  $4.00
- Bubble Up
  $5.00
- Topo Chico
  $4.00
Fangst
- Sardine
  Smoked with heather and chamomile.
  $14.00
- Salmon
  Sea buckthorn and lemon verbena.
  $16.00
- Sea Herring
  White pepper and ransom.
  $15.00
Gueyu Mar
- Chargrilled Octopus
  $30.00
- Chargrilled Sardine
  $25.00
- Red Tuna Pate
  $14.00
Ati
- Razor Clams In Brine
  $16.00
Jose Gourmet
- Garfish In Olive Oil
  $15.00
- Trout Pate With Port Wine
  $13.00
- Razor Clams
  $20.00
- Smoked Trout
  $18.00
- Sardines In Tomato Sauce
  $14.00
- Calamari In Ragout
  $17.00
- Cod With Parsley Pate
  $10.00
- Picked Small Sardines
  $12.00
Cambados
- Scallops In Galician Sauce
  $15.00
- Mussels In Marinade
  $15.00
- Octopus In Galician Sauce
  $16.00