The Noodle Shop Menu

8 pieces.

6 pieces.

Six mini steamed buns, often filled with a lightly seasoned mixture, embodying the traditional simplicity and softness of classic baozi.

Fried mini buns, served in a set of six, are lightly crisped on the outside while remaining soft inside, typically enjoyed as a dim sum delight.

8 pieces.

Crispy, flaky pancakes infused with fresh scallions, served in wedges.

4 pieces.

6 pieces.

Pan-fried pastry pockets filled with a savory mixture of Chinese chives, egg, vermicelli, and occasionally shrimp.

Golden-brown buns filled with savory pork, pan-fried to perfection. Five pieces per serving.

Steamed buns filled with a mixture of barbecue pork, typically enveloped in a soft, fluffy dough.

8 pieces.

8 pieces.

Shredded bean curd, typically dressed in a savory sauce, often accompanied by a mix of herbs and spices for a refreshing start.

Spicy.

Spicy.

Spicy.

Beef seasoned with a blend of five traditional spices, typically served as a flavorful appetizer.

Spicy.

Spicy.

Spicy.

Thinly sliced cured pork sausage with a savory blend of spices, encased in a translucent wrapper.

Spicy.

Minced beef and egg whites combined with cilantro and mushrooms, typically served in a clear, rich broth.

Mixed seafood and vegetables, typically including shrimp, scallops, and crab meat, served in a clear broth with crispy rice.

A savory blend of shrimp, mussels, tofu, and vegetables in a rich broth.

Wor wonton soup typically includes a hearty chicken broth filled with shrimp and pork wontons, complemented by slices of BBQ pork, chicken, and an assortment of vegetables.

Tender chicken pieces, soft tofu, and ji cai in a gently simmered broth.

Shredded pork sautéed with cabbage, wood ear mushrooms, bamboo shoots, and eggs, typically served with four pancakes and hoisin sauce.

Shredded chicken, cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, wrapped in mandarin pancakes.

Shredded beef sautéed with cabbage, eggs, and Chinese vegetables, typically served with four mandarin pancakes and hoisin sauce.

Add an additional Pan Cake for an additional charge.

Minced chicken, typically including vegetables like water chestnuts and mushrooms, served in crisp lettuce cups, often accompanied by a savory sauce.

Minced shrimp wrapped in fresh lettuce cups, often accompanied by water chestnuts, scallions, and a hint of hoisin sauce.

Add an Additional Lettuce Cup for an additional charge.

Spicy.

Spicy.

Spicy.

House chicken soup typically includes tender chicken simmered in a rich broth, often accompanied by a variety of vegetables and herbs for depth of flavor.

House pork ribs and bamboo shoots are stewed together in a traditional casserole, embodying the essence of Chinese comfort food.

Sautéed fish fillet typically includes thinly sliced fish stir-fried with a variety of vegetables such as snow peas, carrots, and bell peppers, in a light and savory sauce.

Spicy.

Spicy.

Spicy.

Fish fillet sautéed with wood ear mushrooms and vegetables, typically served in a delicate rice wine sauce.

Spicy.

Spicy.

Spicy.

Steamed flounder fish, typically prepared with ginger, scallions, and a light soy sauce.

Pan-fried whole flounder fish, typically seasoned with a blend of aromatic herbs and spices, served with a light, savory sauce.

Crispy fried flounder, typically includes a light batter to achieve its crispiness, served without specific garnishes or sauces.

Steamed yellow fish, typically garnished with ginger and scallions, served in a light soy sauce.

Spicy.

Yellow fish, lightly battered and fried, then coated in a classic sweet and sour sauce, often accompanied by bell peppers and onions.

Spicy.

Fish fillet sautéed with bell peppers and onions, served in a savory black bean sauce.

Steamed fish fillet, typically includes ginger and scallions, served in a light soy sauce.

Crispy fish fillets seasoned with salt and pepper, stir-fried with green onions, red bell peppers, and bean sprouts.

Spicy.

Sautéed fish fillet with ji cai combines thinly sliced fish and ji cai, stir-fried to create a harmonious blend, typically seasoned with light soy sauce and garlic.

Prawns stir-fried with fresh broccoli, typically includes carrots and onions in a savory brown sauce.

Prawns stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Spicy.

Crispy prawns coated in a creamy honey sauce, garnished with candied walnuts and served on a bed of shredded lettuce.

Spicy.

Tender prawns sautéed with crisp string beans in a savory sauce.

Prawns stir-fried with a mix of vegetables, typically including celery, bamboo shoots, and water chestnuts, finished with cashew nuts.

Spicy.

Sautéed prawns, typically served with a light, clear sauce, honoring the traditional preparation methods.

Spicy.

Clams stir-fried with bell peppers and onions, coated in a savory black bean sauce.

Spicy.

Steamed scallops served atop rice noodles, typically includes a delicate sauce to complement the dish.

Sautéed frog in a delicate white sauce, typically includes subtle hints of garlic and ginger.

Spicy.

Spicy.

Battered chicken balls served with a tangy sweet and sour sauce, typically accompanied by pineapple and mixed vegetables.

Spicy.

Served spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with fresh string beans, typically includes a savory brown garlic sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and bamboo shoots in a light sauce.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and mushrooms in a savory sauce.

Tender chicken pieces, typically coated in a batter and deep-fried, then sautéed in a sweet and savory sesame sauce, garnished with sesame seeds.

Sliced chicken stir-fried with onions and bell peppers in a savory curry sauce.

Sliced chicken stir-fried with snow peas, often accompanied by water chestnuts, in a gently seasoned white sauce.

Spicy.

Spicy.

Sliced chicken stir-fried with fresh broccoli, typically includes a savory sauce.

Spicy.

Spicy.

Served spicy.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Spicy.

Spicy.

Tender beef pieces, hearty noodles, and fresh greens in a rich, savory broth.

Sliced beef sautéed with garlic, typically includes vegetables such as broccoli and carrots, in a spicy Hunan sauce.

Sliced beef stir-fried with string beans, typically includes hints of garlic in a savory brown sauce.

Spicy.

Spicy.

Sliced beef stir-fried with green onions, typically including a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shredded pork stir-fried with slender bamboo shoots, often accompanied by a savory sauce.

Spicy.

Shredded pork sautéed with preserved cabbage, offering a harmonious blend of tender pork and slightly tangy, crunchy cabbage.

Tender shredded pork stir-fried with ji cai greens and bamboo shoots, served with steamed white rice.

Shredded pork sautéed with soybean curd, typically includes scallions and a savory brown sauce.

Spicy.

Spicy.

Pork kidney stir-fried with a medley of vegetables and spices, often including peppers and onions, in a vibrant, fiery sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy pork ribs seasoned with salt and pepper, stir-fried with onions, green onions, and red bell peppers.

Spicy.

Spicy.

Spicy.

Shredded pork stir-fried with white bamboo shoots, typically includes a blend of mild spices and sauces to enhance the flavors.

Spicy.

Braised tofu typically includes soft tofu simmered in a rich, savory sauce with vegetables and mushrooms, offering a harmonious blend of textures and flavors.

Spicy.

Served spicy.

Spicy.

Spicy.

Silken tofu combined with shrimp and coated in a rich salted egg sauce.

Tender tofu paired with shiitake and button mushrooms, garnished with chopped green onions in a savory sauce.

Spicy.

Vegetable delight typically includes a vibrant mix of broccoli, carrots, mushrooms, and other seasonal vegetables, sautéed and served in a light white sauce.

Spicy.

Spinach gently simmered in a rich and aromatic superior broth, typically including select herbs and seasonings.

Snow pears simmered in a rich, superior broth, typically including ingredients like mushrooms and dried shrimp.

Stir-fried tender greens and mushrooms, typically prepared with a light sauce.

Fresh string beans dry sautéed with garlic and often includes a hint of spice for added flavor.

Bean curd gently boiled and typically includes a mix of traditional Yangzhou vegetables, served in a light, savory broth.

Sautéed pumpkin, lightly stir-fried, typically includes garlic and a hint of seasoning to enhance its natural sweetness.

Eggplant stir-fried with a creamy, savory sauce derived from salted egg, typically includes a harmonious blend of spices.

Pumpkin stir-fried with salted egg, offering a harmonious blend of sweet pumpkin and savory egg flavors.

Fresh snow peas sautéed with minced garlic in a light sauce.

Tender shrimp, diced carrots, peas, and scrambled egg mixed with seasoned rice.

Salt pork and assorted vegetables are stir-fried with rice, following a traditional method.

Spicy.

Spicy.

Stir-fried rice with pork strips, egg, peas, carrots, and green onions.

Shredded pork stir-fried with bean sprouts, cabbage, and onions, served on crispy noodles.

Stir-fried rice with tender chicken pieces, typically includes egg, peas, carrots, and green onions.

Egg noodles stir-fried with chicken, cabbage, carrots, and onions, typically includes bean sprouts.

Stir-fried rice with beef, typically includes egg, peas, carrots, and green onions, seasoned with soy sauce.

Tender beef strips stir-fried with chewy noodles, crisp cabbage, and fresh green onions.

Spicy.

Stir-fried noodles with a mix of vegetables such as cabbage, carrots, onions, and bean sprouts, seasoned with traditional sauces.

Fresh vegetables, tender noodles, and aromatic herbs in a light broth.

Spicy.

Shredded pork and preserved vegetables served in a savory broth with noodles.

Thin noodles in a savory broth, combined with shredded pork and preserved cabbage, offering a classic taste of comfort.

Delicate wontons, tender noodles, fresh spinach, and crisp vegetables in a savory broth.

House-made wheat noodles in a savory chicken broth, typically includes shredded chicken, assorted vegetables, and garnished with green onions.

Noodle soup prepared with a variety of seafood and vegetables, served in a savory broth.

Da-lu noodle soup typically includes a variety of seafood served in a rich, savory broth with noodles.

Noodles tossed with a savory bean sauce, typically includes minced pork and topped with fresh cucumber slices.

Spicy.

Spicy.

Spicy.

Spicy.

House chicken soup with fan noodle typically includes tender chicken pieces and broad rice noodles in a savory broth.

Stir-fried rice cake with slices of tender pork and cabbage, offering a chewy texture and a mix of savory flavors.

Tender slices of pork stir-fried with chewy rice cakes and preserved cabbage, creating a harmonious blend of textures and savory flavors.

Stir-fried rice cake with shredded pork and ji cai, offering a blend of textures and subtle flavors.

Steamed white rice, often served as a base for various dishes.

Spicy.

Spicy.

Served spicy. served with white rice soup egg roll.

Spicy.

Spicy.

Spicy.

Served with white rice and egg roll.

Spicy.

Tender chicken pieces stir-fried with crisp string beans and served with steamed rice.

Tender fish fillets sautéed with bell peppers and onions, served with rice.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.