The Noodle (Peyton Restaurant) Menu

Silky rice porridge with tender fish balls, garnished with fresh chopped scallions.

Slices of marinated tofu in a savory sauce, garnished with fresh cilantro and accompanied by tender peanuts.

Tender beef chunks with bok choy in a savory broth, served over noodles.

Noodle Soup: Choice of Traditional, Spicy Fish, Pork Bone, Satay, or Tomato base. Includes Beef Balls, Brisket, Tendon, Cheese Rolls, Fish Cake/Fillet/Patty, Ham, Crab, Pork Intestines/Liver, Sliced Meat, Spam, Spare Ribs, Squid Balls.

Stir-fried wide rice noodles with beef, bean sprouts, and onions, seasoned with soy sauce.

Spare ribs and eggplants simmered in a savory sauce, typically served in a traditional casserole.

White rice stir-fried with shrimp, BBQ pork, peas, carrots, and egg, garnished with scallions.

Crispy or flat noodles topped with tender beef strips.

Hot & spicy.

Hot & spicy.

Slices of marinated tofu in a savory sauce, garnished with fresh cilantro and accompanied by tender peanuts.

Preserved egg paired with tofu, typically served with a light soy sauce dressing.

Hot & spicy.

Pork liver blanched with ginger and scallions, typically includes a light soy sauce-based dressing.

Rice congee simmered with tender spare ribs, typically includes ginger and green onions.

Asian-style rice porridge with tender meatballs.

Chinese rice porridge featuring tender pig kidney and liver, gently simmered to blend the flavors.

Rice porridge featuring tender, poached chicken, often accompanied by green onions for a simple yet comforting meal.

Silky rice porridge with tender fish balls, garnished with fresh chopped scallions.

Sticky rice and chicken, seasoned and wrapped in a lotus leaf, then steamed, typically includes aromatic herbs to enhance its fragrance.

Smooth rice porridge garnished with freshly chopped green onions.

Tender meat and savory preserved egg pieces in a creamy rice porridge.

Tender beef stew served over soft lo mein noodles, typically includes a mix of vegetables and a savory sauce.

Noodles served in a simple, clear broth, typically without any additional meat, vegetables, or garnishes.

Spare ribs coated in a savory black bean sauce, served over soft lo mein noodles, typically includes vegetables.

Spare ribs simmered in a black bean sauce broth, served with noodles, typically garnished with green onions and cilantro.

Soft lo mein noodles paired with savory wontons, typically includes a mix of vegetables.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Pork and shrimp wontons served in a clear, savory broth, often accompanied by green onions.

Noodles tossed with slices of pig liver, typically includes napa cabbage and scallions in a savory sauce.

Noodles served in a rich broth, typically includes slices of pig liver and garnished with scallions.

Spare ribs and eggplants simmered in a savory sauce, typically served in a traditional casserole.

Beef stew with daikon in casserole combines tender beef and daikon radish, slowly cooked to blend the flavors within a traditional casserole.

Spare ribs and bitter melon are simmered in a savory black bean sauce, typically prepared in a traditional casserole method.

Shredded meat and vermicelli noodles, pan-fried and served in a casserole, typically includes a savory sauce.

Chicken marinated and simmered in a sauce of sesame oil, soy sauce, and rice wine, typically includes ginger, garlic, and basil.

Minced meat and preserved vegetable with tofu, stewed together in a traditional casserole, offering a blend of savory and umami flavors.

Salted fish, diced chicken, and tofu simmered together in a traditional Chinese casserole, typically seasoned with ginger and green onions.

Eggplant cooked in a casserole with a savory garlic sauce, typically includes onions and bell peppers.

Salted fish and diced chicken with eggplant, ginger, and garlic, simmered together in a savory sauce in a traditional casserole.

A savory blend of seafood, tender tofu, and mushrooms simmered in a rich, flavorful sauce.

Tender filet mignon stir-fried with string beans, often prepared with garlic and a savory brown sauce, highlighting the rich flavors of both ingredients.

Scrambled eggs and fresh tomatoes stir-fried with tender shredded chicken, offering a harmonious mix of textures and flavors.

Sautéed pig intestine with scallion typically includes thinly sliced pig intestine and scallions, quickly stir-fried to create a savory dish with a hint of scallion's mild sweetness.

Hot & spicy.

Stir-fried chicken with a house special sauce, typically includes ginger, scallion, and onions, offering a blend of savory flavors.

Hot & spicy.

Diced chicken stir-fried with a robust blend of chili peppers and Sichuan peppercorns, typically includes garlic and peanuts for added texture and flavor.

Hot & spicy.

Hot & spicy.

Pork spareribs, stir-fried and coated in a homemade sweet and sour sauce, often accompanied by bell peppers and pineapple.

Battered pork combined with bell peppers, onions, and pineapple, all enveloped in a tangy sweet and sour sauce.

Sliced preserved meat stir-fried with fresh lotus root slices, typically includes a mix of traditional spices and seasonings.

Tender Chinese cabbage paired with soft tofu skin in a light, savory broth.

Hot & spicy.

Sliced beef stir-fried with a medley of colorful bell peppers, typically includes a savory brown sauce.

Tender filet mignon stir-fried in a sauce that typically includes traditional Chinese flavors and spices, accompanied by select vegetables for a balanced dish.

Braised beef brisket, typically includes a savory blend of spices and a special sauce, slow-cooked to enhance flavor and tenderness.

Tender fish fillet stir-fried with a medley of seasonal vegetables, typically includes carrots, snow peas, and mushrooms in a light savory sauce.

Hot & spicy.

Hot & spicy.

Tender pork chops deep-fried and coated in a sweet honey sauce.

Pig kidney and liver sautéed with scallions, typically includes ginger and garlic for enhanced flavors.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Prawns quickly stir-fried with scallions, offering a blend of seafood freshness and mild onion flavor.

Diced string beans stir-fried with shredded meat, typically includes garlic and onions in a savory sauce.

Hot & spicy.

Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce and a hint of garlic.

Crispy tofu coated in a homemade sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Hot & spicy.

String beans stir-fried with garlic, often accompanied by a hint of spices to enhance the flavor.

Seasonal vegetables poached in a delicate fish broth, highlighting the natural flavors of both the vegetables and the fish essence.

Sautéed seasonal vegetables, typically includes a mix of fresh market finds such as bok choy, carrots, and mushrooms, lightly tossed in a savory garlic sauce.

Scrambled eggs gently tossed with fresh basil leaves, offering a unique twist on traditional stir-fried egg dishes.

Hot & spicy.

Shredded potatoes stir-fried with a blend of chili peppers and vinegar for a hot and sour taste.

Sliced filet mignon stir-fried with asparagus, bell peppers, and onions in a rich black pepper sauce.

Jellyfish sautéed with a savory sauce, typically including hints of soy and sesame oil.

Crispy fish fillets stir-fried with bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Tender filet mignon stir-fried and coated in a savory black pepper sauce, typically accompanied by onions and mushrooms.

Jelly fish and fish cake stir-fried with seasonal greens, typically includes a blend of savory sauces.

Silken tofu stir-fried with minced pork, immersed in a spicy and numbing Szechuan peppercorn sauce, garnished with green onions.

Silver cod pieces stir-fried with a blend of hot and spicy seasonings, typically including dry chili peppers and Sichuan peppercorns for a bold flavor.

Strips of beef sautéed with a variety of seasonal vegetables, typically in a savory sauce.

Sliced beef stir-fried with bitter melon, typically includes a savory sauce.

Steamed white rice, served as a simple, classic staple.

Fried rice with chili typically includes rice stir-fried with chili peppers, offering a spicy flavor profile, along with common ingredients like eggs and green onions.

White rice stir-fried with shrimp, BBQ pork, peas, carrots, and egg, garnished with scallions.

Stir-fried rice with tender beef slices, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Shrimp and scrambled egg served over rice, typically includes a blend of tender shrimp and softly scrambled eggs, combined with seasoned rice.

Tender slices of beef and fresh tomatoes stewed together, served atop steaming rice.

Rice stir-fried with beef, shrimp paste, and X.O. sauce, typically includes egg and green onions.

Dried scallop and egg white fried rice is stir-fried with jasmine rice, incorporating finely shredded dried scallop and egg whites, often garnished with green onions.

Tender beef and softly scrambled eggs served over a bed of rice, typically includes a blend of traditional Chinese seasonings.

Hot & spicy.

Hot & spicy.

Rice topped with stir-fried beef and assorted vegetables, typically includes a savory blend of sauces.

Rice topped with a mix of three select proteins and assorted vegetables, simmered together in a savory sauce.

Hot & spicy.

Spare ribs simmered in a savory black bean sauce, served atop steamed rice.

Stir-fried rice with salty fish, chicken, typically includes egg and a mix of vegetables for a balanced flavor profile.

Nasi Goreng, known as Indonesian fried rice, combines shrimp, chicken, and vegetables, typically seasoned with a blend of Indonesian spices and served with a fried egg on top.

Crispy or flat noodles topped with tender beef strips.

Seafood in black bean sauce, choice of crispy, flat, or vermicelli noodles.

Stir-fried wide rice noodles with beef, bean sprouts, and onions, seasoned with soy sauce.

Pan-fried noodles tossed with a rich soy sauce, typically including bean sprouts, carrots, and green onions for a simple yet savory dish.

Stir-fried rice vermicelli with shrimp, BBQ pork, and a mix of vegetables, seasoned with curry spices.

Pan-fried noodles served with a mix of chicken, beef, and pork, typically accompanied by a selection of vegetables in a savory brown sauce.

Stir-fried rice noodle and vermicelli mixed with salty fish and chicken, typically includes a variety of vegetables.

Assorted seafood atop choice of crispy, flat, or vermicelli noodles.

West Lake Beef Soup typically consists of minced beef, finely chopped mushrooms, egg whites, and fresh cilantro in a clear, savory broth.

Tofu seafood soup 海鲜豆腐羹 typically includes shrimp, scallops, fish, and soft tofu in a thickened broth, often enhanced with egg whites and select vegetables.

Minced chicken and sweet corn in a savory chicken broth, often enhanced with egg for a smooth texture.

A comforting blend of mixed vegetables, this soup typically includes a variety of seasonal greens and root vegetables in a clear broth.

Dried scallop and chive soup typically includes finely shredded dried scallops, yellow chives, and is served in a savory broth.

Steamed chicken, typically served with a side of ginger and scallion sauce, following the traditional Chinese preparation method.

Steamed whole chicken, typically marinated with a blend of Chinese herbs and spices, offered as a buy one get one free deal.