The Noodle Lover Club Menu

Homemade marinated beef jerky.

Chicken marinated in coconut milk, Thai curry, herbs, and garlic served with peanut sauce and cucumber salad.

Angel Wings or Salt & Pepper. Classic chicken wings with a choice between sweet, savory, or a simple seasoning twist.

Sauteed Chinese broccoli in special sauce.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Fried chopped egg rolls with silver noodles, black mushrooms, carrot, onion, and ground pork. Served with sweet chili sauce, vermicelli noodled and lettuce.

Veggie, shrimp, or chicken. Fresh and light.

Lightly battered fried calamari served with sweet chili sauce.

Deep fried tofu served with peanut sauce.

Crispy coconut shrimp served with sweet chili sauce.

Deep fried chicken potstickers served with ponzu.

Fried seasoned crab, pork, chestnut wrapped in bean curd served with sweet chili sauce.

Ground pork, garlic, onion, lemongrass, chili, and kaffir lime leaves.

Steamed catfish, lemongrass, dill, onion, garlic, chili and kaffir leaves wrapped in a banana leaf served with steamed vegetables.

Fried pork marinated with white pepper, soy sauce, and garlic served with sriracha.

Crispy rice tossed with ground pork, coconut, peanuts, fermented pork, cilantro, green onion with lime dressing. Served with lettuce and cilantro.

Lightly battered fried fish fillets served with sweet chili sauce.

Northeast Thai style sour sausage with rice bits.

Flaky pastry typically filled with a savory mixture of potatoes, peas, corn, and curry powder.

Crispy pork cakes on a bed of original BBQ sauce, topped with creamy coleslaw, Indiana sorghum, and green onions.

Green papaya, peppers, lime juice, tomatoes, shrimp paste in fish sauce tossed with peanut and dried shrimp.

Beef and book tripe in fermented anchovy sauce with rice powder, green onion, cilantro, and mint .

Minced chicken in fish sauce and lime juice with rice powder, red onion, cilantro, and mint leaves.

Salad, cucumber, tomato, bean sprout, green onions, and cilantro topped with house dressing (Contains Peanuts) or house vinaigrette.

Cucumber, Thai pepper, tomato, fish sauce, lemon juice, and shrimp paste.

Simmered protein seasoned with onion, cilantro, mint, chili pepper, bell peppers and lemon dressing.

Grilled boneless chicken marinated with our Thai seasoning. Served with sweet chili sauce.

Pork spare ribs marinated in garlic, black pepper, and special Thai seasoning served with sweet chili sauce.

Simmered in coconut milk, potato, onion, and carrots. Contains peanut.

Simmered in coconut milk, red curry, bell peppers, bamboo shoots, lemon leaves, onion, zucchini, and sweet basil.

Spicy eggplant curry with choice of beef, chicken, duck, seafood, tofu, salmon, or vegetables.

Simmered in coconut milk, yellow curry, potatoes, onion, carrot and topped with fried onions.

Choice of protein stir-fried, eggplant, bell peppers, onions, and basil.

(Pick 2, 3rd option +$6)\nServed with rice and soup. Roast duck, BBQ pork or Crispy pork.

Steamed vegetables topped with peanut sauce.

Choice of protein stir-fried with garlic, chili sauce, bell pepper, sweet basil, onion, and mushrooms.

Choice of protein stir-fried with ginger, onion, jalapeno peppers and touch of soy sauce.

Choice of protein stir-fried mixed vegetables with garlic, black pepper, and soy sauce.

Choice of protein stir-fried with chili pepper, bamboo shoots, bell peppers, and garlic.

Choice of protein stir-fried with chili paste, garlic, onion, bell peppers and string beans.

Fried tilapia or pompano served with noodles, mix veggies, sweet chili sauce and peanuts.

Fried whole tilapia topped with Thai style tomatoes sauce, chili, green onion, and garlic.

Hearty mix of fresh ingredients, choice of beef, chicken, pork, seafood, shrimp, tofu, or vegetables, blended with cashews.

Lightly battered and fried tilapia fillet, typically served with tartar sauce and a fresh salad.

Stir-fried pork belly typically includes vegetables in a savory sauce.

Bok choy, tofu, shiitake mushroom, enoki mushroom, corn, broccoli, carrot, boiled egg in vegetarian broth.

Pork belly stew, fish cake, egg, corn, mushroom, bok choy, carrot, in spicy broth.

Shrimp, calamari, fishball, egg, carrot, bok choy, bean sprout in broth served with homemade sesame soup.

Rich coconut milk broth with chicken, shrimp, mushrooms, bamboo shoots, galangal, white onion, and lemongrass.

Chicken, shrimp, baby corn, white onion, mushroom in hot and sour soup with lemongrass and lemon leaves.

Egg noodle stir fried with garlic, parmesan, soy sauce, in butter.

Big rice noodles stir-fried with cabbage, broccoli, bell pepper, onion, garlic, vinegar, chili sauce, sweet basil and choice of protein.

Big rice noodles stir-fried with garlic, carrot, broccoli, egg, soy sauce and choice of protein.

Medium rice noodles stir-fried with bean cake, bean sprouts, scrambles eggs, tangy sweet house sauce topped with chopped green onion, cilantro, peanut and choice of protein.

Stir fried glass noodle with egg, salt egg yolks, bean sprout, napa cabbage, bell pepper, carrot and choice of protein.

Fried egg roll with vermicelli, mint leaves, cucumber, lettuce, beansprouts, cilantro, peanut, protein and served with garlic fish sauce.

Crispy noodle basket with choice of beef, chicken, combo, pork, roast duck, seafood mix, shrimp, tofu, or vegetables.

Thin rice noodles, beef slices, and beef balls in a savory broth, garnished with cilantro and green onions.

Rice noodles, pork meatballs, pork belly, tofu, crispy garlic, pepper, and scallions.

Vermicelli noodles served in mild coconut curry sauce, chicken, sliced cabbage and beansprouts topped with green onion.

Big rice noodles, sliced cabbage, beansprout, ground pork sauteed with chili paste topped with green onion.

Pho noodles, green onion, and fried garlic.

Pho noodles, green onion, and fried garlic.

Fried rice with choice of protein, pineapple, onion, cashews in Thai curry seasoning topped with cilantro and green onion.

Stir-fried rice with egg, chicken, shrimp, beef, onion, carrot, peas, and green onion.

Fried rice with spicy chili oil, soy sauce, and Thai basil.

Kimchi fried rice: Fried rice with housemade kimchi, scallions, and a fried egg.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Creamy peanut sauce typically includes ground peanuts, coconut milk, and a hint of lime, perfect for dipping or drizzling.

Hand-breaded and fried pork cutlet, typically topped with hoisin sauce, broccoli, and whipped vanilla sweet potato.

Thinly sliced cucumbers and red onions in a light vinegar marinade.

Various sauces to complement your meal, including ranch, honey mustard, marinara, and more.

Egg, flat, glass, pho, or vermicelli.

Mixed greens, tomatoes, cucumbers, and red onions, typically served with a house dressing.

Warm and comforting, with options of beef, chicken, or veggie broth.

Small, medium, or large portions of plain steamed rice.

Fresh seasonal vegetables, typically including broccoli and carrots, lightly steamed until tender.

Sticky rice available in small, medium, or large sizes.

Fried banana drizzled with chocolate and caramel syrup, served with a scoop of ice cream and topped with whipped cream.

An American dessert typically made from a simple dough, cooked on a griddle until golden brown, often enjoyed with sweet toppings or fillings.

Thai tea with a scoop of vanilla ice cream.

Creamy ice cream typically includes vanilla, chocolate, or strawberry flavors.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Carbonated soft drink with a distinct ginger flavor.

Sweet, tangy herbal tea made with hibiscus flowers. Available in small or large size.

Green tea brewed with juicy lychee, offering a sweet and fragrant drink.

Thai-style milk beverage. Choice of small or large size. Available in pink or green.

A refreshing carbonated beverage typically featuring natural orange flavors for a citrusy and bubbly experience.

A blend of green tea and peach, offering a refreshing and subtly sweet flavor.

San Pellegrino is a classic Italian sparkling water with fine bubbles and a crisp, refreshing taste, known for its natural mineral content.

A plant-based beverage typically made from soybeans, offering a smooth and creamy texture.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweet, milky Thai iced coffee. Available in small or large.

Thai iced tea with a choice of small or large size.

Pure, still water in a sealed bottle, providing essential hydration and refreshment.

Freshly squeezed, available in small or large size.

Sweet and creamy strawberry milk. Available in small or large sizes.

Hot tea typically includes a selection of black, green, and herbal teas, offering a range of aromatic flavors and soothing experiences.

A refreshing beverage typically featuring natural passion fruit juice.

A tropical beverage that typically includes mangosteen juice, known for its sweet and tangy flavor with subtle floral notes.

Brewed green tea, typically mixed with half & half milk.

Sparkling soda infused with sweet lychee and a hint of Thai flavors.

(GF)\nBok choy, tofu, mushroom, corn, broccoli. carrot, boiled egg in vegetarian broth.

(GF)\nPork belly stew, fish cake, egg, corn, mushroom. corn, bok choy, carrot, in spicy broth.

(GF)\nShrimp, calamari, fishball egg, carrot, bok choy. beansprout in broth served w/ homemade sesame soup.

(V)(GF)\nMedium rice noodles stir-fried with bean cake, bean sprouts, scrambled eggs, tangy sweet house sauce topped with chopped green onion. cilantro, peanut and choice of protein.

Crispy fried chicken served alongside fried rice typically mixed with vegetables and soy sauce.

Pork belly stir-fried with mixed vegetables, served over rice.

Savory dish featuring wide rice noodles and a rich gravy. Available with various protein or vegetable choices, including beef, chicken, pork, seafood, shrimp, tofu, and more.

Fried rice with house-made kimchi, scallions, and a sunny-side-up egg.

Fried rice with choice of fried chicken thigh, salt & pepper fish, shrimp, or chicken.

Served with choice of beef, chicken, combo, pork, roast duck, seafood mix, shrimp, tofu, or vegetables.

Grilled coconut corn typically includes sweet corn grilled with shredded coconut, citrus mayo, crumbled cheese, and a sprinkle of chili powder.

Typically includes seasoned beef strips, grilled or smoked, offering a savory and satisfying snack.

Grilled boneless chicken marinated with our Thai seasoning Served w/ sweet chili sauce.

Pork spare ribs marinated in garlic, black pepper, and special Thai seasoning served with sweet chili sauce

(V)\nProtein choice with steamed vegetables topped with peanut sauce.

(V)(6F*)\nProtein choice stir-fried w/ garlic, chili sauce. bell pepper, sweet basil, onion, and mushrooms.