The Nizam's Menu

Chicken marinated in yogurt and a blend of Indian spices, then cooked on skewers in a tandoori clay oven.

Lamb cooked with a blend of traditional Indian spices and herbs, typically served in a savory sauce.

Chicken typically prepared with a blend of Indian spices, often served in a savory sauce.

A medley of seasonal vegetables, gently cooked with traditional Indian spices, typically served with rice and naan.

Freshly brewed, aromatic blend to kick-start your day.

Mango or salted.

Black tea brewed with milk, sugar, and a selection of spices such as cardamom, cinnamon, and ginger.

Brewed with a blend of spices and typically served chilled, offering a refreshing twist on traditional tea.

Brewed from tea leaves, this beverage is often enjoyed with a hint of sugar.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Orange or mango.

A 16 oz bottle of water, offering pure hydration in a convenient format.

Natural artesian water, sourced directly from the Fiji Islands.

Every drop tastes pure and will leave you feeling refreshed.

Choice of cubes of fresh cottage cheese or strips of chicken or shrimp cooked with green peppers, onions, bell peppers, ginger, garlic in a fusion indian oriental sauce.

Chicken cooked in spicy mustard seeds and curry leaves.

Chicken wings cooked in our tandoori clay oven.

Minced boneless lamb with chopped onion, herbs and spices broiled in tandoor.

Minced boneless chicken with chopped onion, herbs and spices broiled in tandoor.

Mussels flavored with curry leaves, cooked with coconut and a hint of tamarind.

Shrimp cooked with green pepper, onion, bell-pepper, ginger and garlic in a fusion Indian oriental sauce.

Cubes of fresh Indian cottage cheese cooked with green pepper, onion, bell-pepper, ginger and garlic in a fusion Indian oriental sauce.

Mixed vegetables with onion, potatoes, cauliflower, spinach dipped in gram flour batter and deep fried.

Vegan. mushrooms marinated and cooked in our tandoori clay oven.

Vegan. cauliflower tempura tossed up with bell peppers and onions in an oriental style sauce.

Vegan. mashed potato balls filled with and mild spices, crisp fried, served with in house chutney.

Vegan. gram flour battered crispy kale with a drizzle of tamarind, mango, and mint chutney.

Potato patty filled with fresh herbs, shallow fried, served with chickpeas and chutney (sauce).

Samosa served with chickpeas and chutney (sauce).

Cottage cheese dipped with gram flour batter and fried. (six pieces).

Combination of vegetable samosa, onion fritters and aloo tikki.

Freshly made chicken soup.

Delicately spiced fresh vegetables & lentil puree.

A medley of fresh lettuce, tomatoes, cucumbers, carrots, and onions, lightly dressed with a tang of lemon and a hint of green chili.

Lightly battered chicken tenderloins paired with crispy fries, subtly seasoned with Indian spices.

A condiment made with mango, vinegar, sugar, and a blend of spices, typically served as an accompaniment.

Homemade spicy chutney made with a blend of tomatoes, mint, coriander, and chili, offering a spicy kick.

Yogurt mixed with grated cucumber and seasoned with roasted cumin and fresh herbs.

Spinach typically prepared with a mix of Indian spices, offering a simple yet aromatic side to complement the main course.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A rich, creamy sauce made with tomatoes, butter, and a blend of traditional Indian spices.

Lime, mango, and mix.

Thin, crispy lentil wafers, often seasoned with spices, and baked to achieve a light texture.

Slowly simmered lentils and red kidney bean cooked together with tomatoes, ginger, and fresh coriander.

Homemade cottage cheese cubes and peas cooked with spicy sauce.

Potato and peas cooked with spicy sauce.

Vegan. mixed vegetables cooked in a curry sauce.

Vegan. cauliflower and potatoes cooked in a mild sauce.

Vegan. broiled eggplant sautéed with onions, tomatoes and herbs spices.

Vegan. okra cooked in mild spices.

Vegan. sautéed mix vegetables with sweet and sour spicy sauce (medium spicy).

Chickpeas and diced tomatoes cooked in typical north Indian style.

Chickpeas cooked in Indian spices.

Spinach, butter, cream and spices with cubes of paneer.

Chickpeas and spinach simmered together with a blend of herbs and spices, often including cashews for added texture.

Potatoes and spinach typically cooked with garlic, ginger, and a blend of Indian spices, simmered together to create a cohesive dish.

Mixed vegetable balls cooked in a little sweet and sour sauce with onions and bell peppers.

Boiled eggs cooked in a curry sauce.

Homemade cottage cheese cooked in a special sauce made with pickling spices.

Mixed garden fresh vegetables cooked in cream sauce.

Fresh cottage cheese cooked with tomato puree and butter er mild spices.

Homemade cheese, vegetables, and potato balls dipped in a thick cashew gravy.

Cubes of paneer (cottage cheese) simmered in tomato and onion sauce.

Homemade cottage cheese cooked in exotic spices, tomatoes, bell peppers, and garlic sauce.

Spinach and paneer koftas in a rich tomato gravy.

Shredded cottage cheese seasoned with spices, bell peppers, and onions.

Shrimp cooked in an Indian style sweet and sour sauce.

Fish steaks cooked in a special sauce made with pickling spices.

Shrimp cooked in clay oven simmered in tomato sauce.

Clay oven cooked lamb, simmered in tomato sauce.

It's a specialty from goa (a coastal state in India), shrimp cooked with highly spiced vindaloo sauce and vinegar.

It's a specialty from goa (a coastal state in India), goat meat cooked with highly spiced vindaloo sauce and vinegar.

Portuguese influenced Indian dish from coastal state of goa, lamb steaks cooked with highly spiced vindaloo paste and vinegar.

Lamb cooked with an Indian style sweet and sour sauce.

Shrimp in a special sauce made with pickling spices.

Goat meat cooked with a special sauce made with pickling spices.

Lamb made in a special sauce made with pickling spices.

Shrimp cooked with Indian spices, onion, tomatoes and green peppers.

Goat meat cooked with Indian spices, onion, tomatoes and green peppers.

Lamb cooked with Indian spices, onions, tomatoes and green peppers.

Shrimp cooked with spinach, herbs and spices.

Goat meat cooked with spinach, herbs and spices.

Lamb cooked with spinach, herbs and spices.

Fish cooked in fresh ground Indian spices in a curry sauce.

Shrimp cooked in fresh ground Indian spices in a curry sauce.

Goat meat cooked in fresh ground Indian spices in a curry sauce.

Lamb cooked in fresh ground Indian spices in a curry sauce.

Shrimp in an aromatic curry cooked with the flavor of 14 different spices and herbs.

Fish in an aromatic curry cooked with the flavor of 14 different spices and herbs.

Goat meat in an aromatic curry cooked with the flavor of 14 different spices and herbs.

Lamb cooked in aromatic curry with the flavor of 14 different spices and herbs.

Fish cooked in a very mild gravy and spices.

Shrimp cooked with a very mild gravy and spices.

Lamb cooked in a very mild gravy and spices.

Prepared with fresh tomatoes, cooked in an onion and buttery tomato gravy.

Lamb prepared with fresh tomatoes, cooked in a onion and buttery tomato gravy.

Cooked in clay oven and simmered in spices.

Portuguese influenced Indian dish from coastal state of goa, chicken cooked with highly spiced vindaloo sauce and vinegar.

Chicken cooked with Indian style sweet and sour sauce.

Chicken cooked with a special sauce made with pickling spices.

Chicken cooked with Indian spices, onion, tomatoes and green peppers.

Chicken cooked with spinach, herbs and spices.

Chicken cooked in fresh ground Indian spices in a curry sauce.

Chicken in an aromatic curry cooked with the flavor of 14 different spices and herbs.

Chicken cooked in a very mild gravy and spices.

Clay oven cooked chicken, simmered in tomato sauce.

Chicken prepared with fresh tomato, cooked in a onion and buttery tomato gravy.

Cooked dum pukht (slow oven) style, cooked on very low flame, allowing the fish steaks to cook, as much as possible, in their own juices.

Cooked dum pukht (slow oven) style, cooked on very low flame, mostly in sealed containers, allowing the meats(shrimp) to cook, as much as possible, in their own juices.

Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs.

Boneless chicken is marinated in spicy mix of yogurt and spices, then cooked in the oven for making delicious homemade tikka and finally mixed with gravy and long grained basmati rice.

Cooked dum pukht (slow oven) style, cooked on very low flame, allowing the chicken to cook, as much as possible, in their own juices.

Cooked dum pukht (slow oven) style, cooked on very low flame, allowing the meat lamb meat to cook, as much as possible, in their own juices.

Cooked dum pukht (slow oven) style, cooked on very low flame, mostly in sealed containers, allowing the goat meat to cook, as much as possible, in their own juices.

A rice dish made with layers of basmati rice, spices and veggies.

Basmati rice and tender goat meat, traditionally layered and cooked with a rich blend of spices and herbs.

Basmati rice and extra shrimp, seasoned with a special blend of herbs and spices, typically includes nuts and raisins.

Basmati rice and extra portions of tender lamb, cooked with a blend of traditional indian spices and herbs.

Basmati rice and additional chicken pieces are cooked together with a blend of spices, typically including saffron and mint, creating a rich and aromatic dish.

Tender pieces of lamb prepared in a unique blend of spices and herbs, slowly cooked to bring out distinctive flavors.

Chicken marinated in a blend of yogurt and spices, then cooked with tomatoes, onions, and a hint of garam masala for a slightly spicy finish.

Marinated lamb chops grilled to perfection, garnished with fresh cilantro and a lemon wedge.

Shrimp marinated in a blend of Indian spices, then skewered and cooked in a traditional tandoori clay oven.

Cubes of fish marinated in a blend of yogurt and traditional Indian spices, then roasted in a tandoor oven.

An assortment of meats marinated in Indian spices and yogurt, then grilled in a tandoor oven, typically includes chicken, lamb, shrimp, and fish.

Marinated chicken drumsticks grilled to perfection, garnished with onion rings and lemon wedges.

Chicken drumsticks marinated in a blend of yogurt and spices, then roasted in a tandoor to achieve a smoky flavor.

Spring chicken marinated in yogurt and herbs, spices, cooked in a clay oven (tandoor).

Leavened multi-layered flour bread.

White flour bread stuffed paneer mint and cilantro baked in clay oven.

Onions and herbs stuffed in white flour and baked in clay oven.

Mashed potatoes with herbs stuffed and baked in clay oven.

Leavened Indian flatbread, traditionally cooked in a clay oven, stuffed with minced lamb meat.

Leavened North Indian flatbread, baked in a tandoor and stuffed with seasoned chicken.

Fluffy deep-fried bread from northern india.

Unleavened flour bread.

Stuffed with nuts raisins. coconut, and sesame seeds.

White flour bread with sesame seeds.

White flour bread with garlic.

Naan baked with a blend of chili and garlic, typically served as a flavorful accompaniment to Indian dishes.

Stuffed with chili and mozzarella cheese.

Naan bread topped with mozzarella cheese.

Whole wheat bread.

Assorted selection of traditional Indian naans, typically includes varieties like plain, garlic, and onion, each baked in a tandoor oven.

Indian style ice cream.

Small balls made with dry milk cottage cheese deep-fried and dipped in sugar syrup and rosewater.

Rice cooked in sweetened milk with pistachios.

Carrot based sweet dessert pudding.

Homemade cottage cheese flattened balls and sweetened milk, garnished with pistachios.

Combination of vegetable samosa, onion fritters and aloo tikki.

Freshly brewed, aromatic blend to kick-start your day.

Mango or salted.

Black tea brewed with milk, sweetened, and infused with traditional Indian spices such as cardamom and cinnamon.

A refreshing beverage made by brewing tea, typically enhanced with spices or lemon, and served chilled.

Brewed from tea leaves, this drink is often served with an option to add sugar according to taste.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Orange or mango.

A 16 oz bottle of water, providing hydration in a convenient, portable form.

Natural artesian water, sourced directly from the Fiji Islands.

Every drop tastes pure and will leave you feeling refreshed.

Choice of cubes of fresh cottage cheese or strips of chicken or shrimp cooked with green peppers, onions, bell peppers, ginger, garlic in a fusion indian oriental sauce.

Chicken cooked in spicy mustard seeds and curry leaves.

Chicken wings cooked in our tandoori clay oven.

Minced boneless lamb with chopped onion, herbs and spices broiled in tandoor.

Minced boneless chicken with chopped onion, herbs and spices broiled in tandoor.

Mussels flavored with curry leaves, cooked with coconut and a hint of tamarind.

Shrimp cooked with green pepper, onion, bell-pepper, ginger and garlic in a fusion indian oriental sauce.

Cubes of fresh indian cottage cheese cooked with green pepper, onion, bell-pepper, ginger and garlic in a fusion indian oriental sauce.

Mixed vegetables with onion, potatoes, cauliflower, spinach dipped in gram flour batter and deep fried.

Vegan. mushrooms marinated and cooked in our tandoori clay oven.

Vegan. cauliflower tempura tossed up with bell peppers and onions in an oriental style sauce.

Vegan. mashed potato balls filled with and mild spices, crisp fried, served with in house chutney.

Vegan. gram flour battered crispy kale with a drizzle of tamarind, mango, and mint chutney.

Potato patty filled with fresh herbs, shallow fried, served with chickpeas and chutney (sauce).

Samosa served with chickpeas and chutney (sauce).

Combination of vegetable samosa, onion fritters and aloo tikki.

Freshly made chicken soup.

Vegan. delicately spiced fresh vegetables and lentil puree.

Mixed greens with tomatoes, cucumbers, carrots, onions, and a hint of lemon, typically dressed in a light, homemade dressing.

Lightly battered chicken tenderloins, accompanied by fries seasoned with a hint of Indian spices.

A sweet and tangy relish made with mangoes, often simmered with vinegar, sugar, and a blend of spices.

A zesty condiment made with a blend of spices, herbs, and possibly fruits or vegetables, offering a spicy kick to complement various dishes.

Yogurt mixed with grated cucumber, often seasoned with roasted cumin and fresh herbs.

Spinach lightly sautéed with garlic and seasoned with a blend of Indian spices.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Rich, creamy tomato-based sauce infused with Indian spices and a hint of butter.

Lime, mango, and mix.

Crispy lentil wafers, often seasoned with spices, and typically toasted or fried for a light, crunchy texture.

Slowly simmered lentils and red kidney bean cooked together with tomatoes, ginger, and fresh coriander.

Homemade cottage cheese cubes and peas cooked with spicy sauce.

Potatoes and peas cooked with spicy sauce.

Vegan. mixed vegetables cooked in a curry sauce.

Vegan. cauliflower and potatoes cooked in a mild sauce.

Vegan. broiled eggplant sautéed with onions, tomatoes and herbs spices.

Vegan. okra cooked in mild spices.

Vegan. sautéed mix vegetables with sweet and sour spicy sauce (medium spicy).

Chickpeas and diced tomatoes cooked in typical north indian style.

Chickpeas cooked with onion, tomato, and spices.

Fresh spinach and cheese (paneer) tempered with garlic onion and tomatoes our specialty.

Chickpeas and spinach cooked with a blend of herbs and spices, typically includes a hint of cashews.

Potatoes and spinach cooked together, typically seasoned with a blend of traditional Indian spices.

Mixed vegetable balls cooked in a little sweet and sour sauce with onions and bell peppers.

A variety of wonderfully flavorful spices with eggs.

Homemade cottage cheese cooked in a special sauce made with pickling spices.

Mixed garden fresh vegetables cooked in cream sauce.

Fresh cottage cheese cooked with tomato puree and butter er mild spices.

Homemade cheese, vegetables, and potato balls dipped in a thick cashew gravy.

Cubes of paneer (cottage cheese) simmered in tomato and onion sauce.

Homemade cottage cheese cooked in exotic spices, tomatoes, bell peppers, and garlic sauce.

Spinach and paneer koftas in a rich tomato gravy.

Shredded cottage cheese seasoned with spices, bell peppers, and onions.

Shrimp cooked in an indian style sweet and sour sauce.

Fish steaks cooked in a special sauce made with pickling spices.

Shrimp cooked in clay oven simmered in tomato sauce.

Clay oven cooked lamb, simmered in tomato sauce.

It's a specialty from goa (a coastal state in india), shrimp cooked with highly spiced vindaloo sauce and vinegar.

It's a specialty from goa (a coastal state in india), goat meat cooked with highly spiced vindaloo sauce and vinegar.

Portuguese influenced indian dish from coastal state of goa, lamb steaks cooked with highly spiced vindaloo paste and vinegar.

Lamb cooked with an indian style sweet and sour sauce.

Shrimp in a special sauce made with pickling spices.

Goat meat cooked with a special sauce made with pickling spices.

Lamb made in a special sauce made with pickling spices.

Shrimp cooked with indian spices, onion, tomatoes and green peppers.

Goat meat cooked with indian spices, onion, tomatoes and green peppers.

Lamb cooked with indian spices, onions, tomatoes and green peppers.

Shrimp cooked with spinach, herbs and spices.

Goat meat cooked with spinach, herbs and spices.

Lamb cooked with spinach, herbs and spices.

Fish cooked in fresh ground indian spices in a curry sauce.

Shrimp cooked in fresh ground indian spices in a curry sauce.

Goat meat cooked in fresh ground indian spices in a curry sauce.

Lamb cooked in fresh ground indian spices in a curry sauce.

Shrimp in an aromatic curry cooked with the flavor of 14 different spices and herbs.

Fish in an aromatic curry cooked with the flavor of 14 different spices and herbs.

Goat meat in an aromatic curry cooked with the flavor of 14 different spices and herbs.

Lamb cooked in aromatic curry with the flavor of 14 different spices and herbs.

Fish cooked in a very mild gravy and spices.

Shrimp cooked with a very mild gravy and spices.

Lamb cooked in a very mild gravy and spices.

Prepared with fresh tomatoes, cooked in an onion and buttery tomato gravy.

Lamb prepared with fresh tomatoes, cooked in a onion and buttery tomato gravy.

Cooked in clay oven and simmered in spices.

Portuguese influenced indian dish from coastal state of goa, chicken cooked with highly spiced vindaloo sauce and vinegar.

Chicken cooked with indian style sweet and sour sauce.

Chicken cooked with a special sauce made with pickling spices.

Chicken cooked with indian spices, onion, tomatoes and green peppers.

Chicken cooked with spinach, herbs and spices.

Chicken cooked in fresh ground indian spices in a curry sauce.

Chicken in an aromatic curry cooked with the flavor of 14 different spices and herbs.

Chicken cooked in a very mild gravy and spices.

Clay oven cooked chicken, simmered in tomato sauce.

Chicken prepared with fresh tomato, cooked in a onion and buttery tomato gravy.

Cooked dum pukht (slow oven) style, cooked on very low flame, allowing the fish steaks to cook, as much as possible, in their own juices.

Cooked dum pukht (slow oven) style, cooked on very low flame, mostly in sealed containers, allowing the meats(shrimp) to cook, as much as possible, in their own juices.

Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs.

Boneless chicken is marinated in spicy mix of yogurt and spices, then cooked in the oven for making delicious homemade tikka and finally mixed with gravy and long grained basmati rice.

Cooked dum pukht (slow oven) style, cooked on very low flame, allowing the chicken to cook, as much as possible, in their own juices.

Cooked dum pukht (slow oven) style, cooked on very low flame, allowing the meat lamb meat to cook, as much as possible, in their own juices.

Cooked dum pukht (slow oven) style, cooked on very low flame, mostly in sealed containers, allowing the goat meat to cook, as much as possible, in their own juices.

A rice dish made with layers of basmati rice, spices and veggies.

Basmati rice and tender goat meat, traditionally layered and cooked with a rich blend of spices and herbs.

Basmati rice and extra shrimp, seasoned with a special blend of herbs and spices, typically includes nuts and raisins.

Basmati rice and extra portions of tender lamb, cooked with a blend of traditional Indian spices and herbs.

Basmati rice and additional chicken pieces are cooked together with a blend of spices, typically including saffron and mint, creating a rich and aromatic dish.

Tender lamb pieces marinated and cooked in a unique blend of spices and herbs, creating a dish that captures the essence of traditional Indian flavors.

Chicken marinated and cooked with a blend of garam masala, ginger, and onions in a rich tomato sauce.

Tender lamb chops marinated in aromatic spices, grilled to perfection, garnished with fresh herbs and a slice of lemon.

Shrimp marinated in a blend of Indian spices and yogurt, then roasted in a traditional tandoori clay oven.

Cubes of fish marinated in yogurt and a blend of traditional Indian spices, then skewered and roasted in a tandoor oven.

Assorted meats and seafood, marinated in Indian spices and herbs, then grilled in a tandoor, typically includes chicken, lamb, fish, and shrimp.

Succulent chicken drumsticks marinated in aromatic spices, grilled to perfection, garnished with fresh onion rings and lemon wedges.

Boneless chicken marinated with special spices and herbs, then cooked on skewers in a tandoori clay oven.

Spring chicken marinated in yogurt and herbs, spices, cooked in a clay oven (tandoor).

Leavened multi-layered flour bread.

White flour bread stuffed paneer mint and cilantro baked in clay oven.

Onions and herbs stuffed in white flour and baked in clay oven.

Mashed potatoes with herbs stuffed and baked in clay oven.

Leavened North Indian flatbread, cooked in a clay oven, typically includes minced lamb as a stuffing.

Leavened North Indian flatbread, baked in a tandoor and stuffed with seasoned chicken.

Fluffy deep-fried bread from northern india.

Unleavened flour bread.

Stuffed with nuts raisins. coconut, and sesame seeds.

White flour bread with sesame seeds.

White flour bread with garlic.

Naan infused with a blend of minced garlic and chili, traditionally baked in a tandoor oven.

Stuffed with chili and mozzarella cheese.

Naan bread topped with mozzarella cheese.

Whole wheat bread.

A variety of naan breads, traditionally baked in a tandoor, often includes plain, garlic, and onion flavors.

Indian style ice cream.

Small balls made with dry milk cottage cheese deep-fried and dipped in sugar syrup and rosewater.

Rice cooked in sweetened milk with pistachios.

Carrot based sweet dessert pudding.

Homemade cottage cheese flattened balls and sweetened milk, garnished with pistachios.

Combination of vegetable samosa, onion fritters and aloo tikki.