SNACKS
- Sourdough & Butter£4.50
- Crab & Seaweed Tartlets£6.00
- Crispy Artichoke, Three-Cornered Leek Aiolieach£10.50
- Osso Buco Croquette, Tonnato Sauceeach£5.00
STARTERS
- Salted Beef Cheek & Tongue, Sourdough, Pickled Radishes & Dulse£19.50
- Chargrilled Asparagus, Cauliflower Mushroom & Cured Egg Yolk£24.00
- Venison Tartare, Jerusalem Artichokes & Sour Plums£18.00
- Tuna Belly, Mojama & Sardine Vinaigrette£23.00
PASTA
- Langoustine Ravioli, Merinda Tomatoes & Tarragon£31.00
- Spaghetti Alla Chitarra, Smoked Anchovy, Monk's Beard & Bottarga£23.00
- Pork Cheek Tortellini, Lardo & Salsa Verde£22.00
- Gnudi, Wild Garlic & Mushroom Ragù£24.00
MAINS
- Chargrilled Veal Chop, Morels, Merinda Tomatoes & Cironé£46.00
- Grilled Lamb Cutlets, Purple Sprouting Broccoli, Anchovy & Apricot Dressing£41.00
- Roast Turbot, Pickled Cockles, Variegated Kale & Vin Jaune Sauce£43.00
- Whole Seabream, White Miso & Preserved Lemon, Artichokes Barigoule£39.00
- Shio Koji Celeriac, Hispi Cabbage & Red Wine Sauce£27.00
VEGETABLES
- Wild Garlic Risotto & Crème Fraîche£19.00
- Chargrilled Hispi Cabbage, Kohlrabi, Miso & Furikake£10.00
- Beetroot Tart Tatin, Feta, Cavolo Nero & Hazelnut Pesto£16.00
- Crispy Agria Potatoes£9.00
DESSERTS
- Caneléeach£3.50
- Pain Perdu, Tonka Bean Ice Cream£13.00
- Citrus Cheesecake & Rhubarb£13.00
- Choux Au Craquelin, Pistachio Ice Cream & Dark Chocolate£13.00
SNACKS
- Sourdough & Butter£4.50
- Crab & Seaweed Tartlets£6.00
- Crispy Artichoke, Three-Cornered Leek Aiolieach£10.50
- Osso Buco Croquette, Tonnato Sauceeach£5.00
STARTERS
- Salted Beef Cheek & Tongue, Sourdough, Pickled Radishes & Dulse£19.50
- Chargrilled Asparagus, Cauliflower Mushroom & Cured Egg Yolk£24.00
- Tuna Belly, Mojama & Sardine Vinaigrette£23.00
PASTA
- Spaghetti Alla Chitarra, Smoked Anchovy, Monk's Beard & Bottarga£23.00
- Pork Cheek Tortellini, Lardo & Salsa Verde£22.00
- Gnudi, Wild Garlic & Mushroom Ragù£24.00
MAINS
- Chargrilled Veal Chop, Morels, Merinda Tomatoes & Cironé£46.00
- Grilled Pork Neck, Purple Sprouting Broccoli & Herb Vinaigrette£24.00
- Turbot Head, Langoustine Sauce, Kale & Monk's Beard£22.00
- Whole Seabream, White Miso & Preserved Lemon, Artichokes Barigoule£39.00
- Shio Koji Celeriac, Hispi Cabbage & Red Wine Sauce£27.00
VEGETABLES
- Wild Garlic Risotto & Crème Fraîche£19.00
- Chargrilled Hispi Cabbage, Kohlrabi, Miso & Furikake£10.00
- Beetroot Tart Tatin, Feta, Cavolo Nero & Hazelnut Pesto£16.00
- Crispy Agria Potatoes£9.00
DESSERTS
- Pain Perdu, Tonka Bean Ice Cream£13.00
- Citrus Cheesecake & Rhubarb£13.00
- Choux Au Craquelin, Pistachio Ice Cream & Dark Chocolate£13.00
- Selection Of 3 Cheeses£13.50
