1st Course: (choose 1 to share)- Heart-shaped caprese salad drizzled with balsamic reduction- Mini-charcuterie board with heart-shaped cheeses- Wagyu beef sliders, caramelized onions and melted cheddar cheese 2nd Course: (choose 1 per person)Favorite Nines Salad with berries and raspberry vinaigrette OR Spinach strawberry salad topped with crumbled goat cheese, slivered almonds, and raspberry vinaigrette 3rd Course: (choose 1 per person)- Chicken scallopini over capellini pasta smothered in a creamy lemon caper butter sauce, accompanied by colored French carrots- Panko-crusted, pan-fried Sole fish fillet, served with whipped Okinawa sweet potatoes, and sauteed asparagus- Herb-crusted sirloin steak with bordelaise sauce, rosemary red potatoes, and vegetables 4th Course: (choose 1 to share)- Chocolate-covered strawberries- Red velvet bistro mini-cake with berries- Decadent chocolate lava cake a la mode