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The Newsroom Bar & Eatery Menu

5-11 Leith St, Edinburgh, EH1 3AT
ROLLING COVERAGEENDLESS WAFFLENEWSROOM NACHOSSIZZLING FAJITASPUDDING

  • ROLLING COVERAGE

    • The Belly Buster

      Soft morning roll with Lorne Sausage, smoked back bacon, black pudding & tattie scone topped with a fried egg
      £9.00

  • ENDLESS WAFFLE

    • Fruity Greek

      Toasted waffle topped with sliced banana, blueberries, raspberries & Greek yogurt all drizzled with maple flavoured syrup
      £9.75

    • Sausage, Bacon & Egg

      Toasted waffle topped with Lorne sausage, smoked back bacon, fried egg, melty cheddar cheese & a dollop of tomato chutney
      £10.00

  • NEWSROOM NACHOS

    • Smoky BBQ Pulled Pork

    • Texan Chilli Beef

    • Haggis N' Pepper Sauce

  • SIZZLING FAJITAS

    • Cluck-Less Chicken

      £14.50

    • Sliced Fillet Steak

      £18.00

    • Chicken Breast

      £16.50

    • Steak & Chicken

      £19.00

  • PUDDING

    • Sticky Toffee Pudding

      With salted toffee sauce & dairy vanilla ice cream
      £7.00

    • Brownie & Waffle Stack

      Belgian waffle & rich chocolate brownie, stacked up & served with summer berries, dairy vanilla ice cream and drizzled with chocolate & toffee sauce
      £9.00

    • Deep Fried Mars Bar

      Served with vanilla ice cream, candied walnuts and chocolate sauce
      £5.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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