The Newsroom Bar & Eatery Menu

5-11 Leith St, Edinburgh, EH1 3AT

ROLLING COVERAGE
- The Belly Buster
  Soft morning roll with Lorne Sausage, smoked back bacon, black pudding & tattie scone topped with a fried egg
  £9.00
ENDLESS WAFFLE
- Fruity Greek
  Toasted waffle topped with sliced banana, blueberries, raspberries & Greek yogurt all drizzled with maple flavoured syrup
  £9.75
- Sausage, Bacon & Egg
  Toasted waffle topped with Lorne sausage, smoked back bacon, fried egg, melty cheddar cheese & a dollop of tomato chutney
  £10.00
NEWSROOM NACHOS
- Smoky BBQ Pulled Pork
- Texan Chilli Beef
- Haggis N' Pepper Sauce
SIZZLING FAJITAS
- Cluck-Less Chicken
  £14.50
- Sliced Fillet Steak
  £18.00
- Chicken Breast
  £16.50
- Steak & Chicken
  £19.00
PUDDING
- Sticky Toffee Pudding
  With salted toffee sauce & dairy vanilla ice cream
  £7.00
- Brownie & Waffle Stack
  Belgian waffle & rich chocolate brownie, stacked up & served with summer berries, dairy vanilla ice cream and drizzled with chocolate & toffee sauce
  £9.00
- Deep Fried Mars Bar
  Served with vanilla ice cream, candied walnuts and chocolate sauce
  £5.50

Menu Gallery

Know a great happy hour or special for this location?

Privacy

Terms