The New Yorker Deli Menu

Boar’s head bacon, sausage, or deluxe ham, 2 fried eggs, and cheddar. Served with salt, pepper, ketchup on a toasted roll.

2 fried egg whites, boar’s head oven turkey, shredded lettuce, sliced tomato, and garlic aioli on toasted sourdough.

3 fresh fried eggs, sautéed onions and peppers, sliced cheddar, shredded lettuce, sliced tomatoe, avocado, and chipotle mayo in a plain wrap.

3 fresh fried eggs, boar’s head ham, bacon, sausage, and sliced cheddar on toasted hero. Served with salt, pepper, ketchup.

Choice of Shaved ham, 8 bacon strips, or 3 sausage patties.

3 pieces of hash browns served with ketchup.

Daily assortment of bagels served with Philadelphia Cream Cheese or salted butter.

Grilled Cajun chicken, crisp romaine, shaved Parmesan, homemade croutons, and house made dressing on a plain wrap.

Mixed grilled veggies, shredded lettuce, sliced tomato, avocado, and homemade hummus on a plain wrap.

Homemade roast beef, pepper jack cheese, shredded lettuce, , sliced tomato, mayo, pepperoncini, oil/vinegar, and pepper house gourmaise on a toasted roll.

Boar’s Head Chipotle Oven Roasted Chicken Breast, fresh roasted bacon, shredded lettuce, sliced tomato, pepper jack cheese, and chipotle mayo on a toasted roll.

Triple Decker sandwich served with Boar’s Head Oven Gold Turkey, fresh roasted bacon, avocado, sliced Swiss, shredded lettuce, sliced tomato, and spicy garlic aioli on toasted sourdough.

Grilled Cajun chicken, melted Swiss, shredded lettuce, sliced tomato, pepperoncini, and chipotle mayo on a toasted garlic hero.

Homemade roast beef, melted mozzarella, homemade brown gravy, and spicy cherry peppers served on a garlic hero.

Homemade roast beef, fresh roasted bacon, melted mozzarella, pepperoncini, and Russian dressing on a toasted garlic hero.

Fresh roasted Cajun pork, melted Swiss, homemade brown gravy, sautéed onions and peppers, served on a garlic hero.

Fresh homemade fried chicken cutlet, shredded lettuce, sliced tomato, and Russian dressing on a toasted hero.

Boar’s Head Top Round Pastrami served warm with sliced Swiss, sauerkraut, spicy deli mustard on toasted rye bread. Served with a kosher dill pickle.

Crisp romaine, shaved Parmesan, homemade croutons, and house made dressing. Add avocado or grilled chicken for an additional charge.

Shaved cabbage and sliced carrots made with mayo and apple cider vinegar

Russet potatoes, carrots, peas, and mayo.

Elbow pasta, mixed peppers, mayo and red wine vinegar.

Penne pasta, grape tomatoes, artichoke hearts, fresh dill, and feta cheese with Italian vinaigrette.

Chickpeas, chopped tomatoes, red onions, mixed peppers, and fresh dill with red wine vinaigrette.

Farfalle pasta, fresh chopped garlic, crumbled feta, fresh basil, and grilled chicken.

No-bake cheesecake made with Philadelphia cream cheese, Madagascar vanilla, and graham cracker crust.