The New York Restaurant Menu

with Warm Goat Cheese and Grilled Bread

with Whipped Butter

with Your Choice of Dressing

Chopped Romain with Bacon, Red Onion, and Tomatoes. Creamy Roquefort

Mixed Greens, Pickled Red Beets, Candied Pecans, Red Onion, Goat Cheese, Cherry Vinaigrette

Char Grilled with Bearnaise Sauce, Dauphinoise Potatoes and Broccoli

Boneless Half Chicken with Fingerling Potatoes, French Beans, and Balsamic Onions

Miso Marinated with Basmati Rice and Stir-fry Vegetables

Mashed Potatoes and Gravy, Buttered Noodles and Pasta

Shrimp Tossed with Linguini, Spinach, Tomato, Olives, and Garlic. Balsamic Vinegar Sauce

Tenderloin Tips Stir Fried with Onion, French Beans, and Spicy Thai Chili Sauce

with Wild Rice, Cherry and Apple Port Wine Sauce

with Mushroom Bolognaise