Starters
- Stuffed Samosavegetable or mince lamb savoury Indian pastry served with channa
Vegetarian Dishes
- Mushroom Paneer Bhoonamushrooms and Indian cheese cooked with methi and fresh coriander in a curry based sauce
- Makhani Tomato PaneerIndian cheese simmered with fresh cream, tomatoes and cashew nuts
- Turka Daalwholesome lentils simmered to perfection and topped with ginger and garlic tarka
- Kabli Channachick pea curry
- Saag Pannercottage cheese cooked with spinach
- Aloo Palakpotatoes cooked with spinach puree in mild Indian spices
- Daal MakhaniBlack lentils and red kidney beans slow cooked in a creamy blend of garlic, tomato and butter. Home style cooking at its best
- Mutter Paneera traditional dish of Indian cheese and fresh garden peas
- Vegetable Bhoonapotatoes, cauliflower, peas cooked in a bhoona sauce
- Bombay Alooa potato curry garnished with a boiled egg
- Baindi Bhajilady fingers (okra) cooked in traditional Punjabi spices
