The New Moon Menu

4.1

(100+ Reviews)

Appetizers Salads Soups Chicken Beef Fish Shrimp Fresh From The Garden Mushu Noodle & Rice Chinese Classics Sides Beverages

Appetizers
- Wally’s Grilled Shrimp
  Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites,for his favorites.
  $15.00
- Chicken Pot Stickers
  The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables.
  $12.50
- Vegetable Pot Stickers
  A winning combination of fragrant vegetables, and scrambled tofu gives this appetizer wonderful texture and flavor.
  $11.50
- Mandarin Tofu
  Fresh tofu coated with delicate Japanese panko flakes. Served with a Cantonese blackbean sauce.
  $13.50
- Cha Shu (Barbeque Pork)
  Marinated strips of lean pork in chef pung’s sweet and smoky barbeque sauce are slowly cooked in a vertical oven to give it a nice even roast.
  $14.00
- Jumbo New York Style Egg Rolls (Chicken & Shrimp)
  Our homemade New York-style eggrolls are stuffed w/ chicken, shrimp, and Chinese vegetables. Each order has two rolls that are sliced into three sections
  $13.50
- Vegetable New York Style Egg Rolls
  $12.50
- Chicken Shiew Mai
  Steamed open faced chicken dumplings with the essence of fresh ginger and sesame oil.
  $11.00
- Shrimp Rangoon
  A rich and tasty appetizer that combines chunks of shrimp w/ cream cheese and sliced green onions all wrapped in a wonton skin and fried until golden brown.
  $12.50
- Jalapenos Stuffed W/ Shrimp
  Chef Pung stuffs jalapenos peppers w/ his shrimp mousseline and lightly tosses them in a Cantonese-style fermented Blackbean sauce.
  $15.50
- Spicy Szechuan Wings
  Our crispy, flavorful wings are brined, which makes them tender and slightly salty. They are finished off w/ a spicy jalapeno and green onion dry rub. Guy Fieri would be proud.
  $15.00
- Sample Platter
  We offer a sampling of the following appetizers. Chicken pot stickers, jumbo New York-style egg roll, shrimp rangoons chicken shiew mai, grilled shrimp, Mandarin Tofu,. BBQ Chashu.
  $24.00
Salads
- The Original New Moon Chicken Salad
  Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a mélange of crispy, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavorful ingredients can be savored. We are widely recognized as the first family to introduce the Chinese chicken salad some 40 years ago!
  $18.00
Soups
- Sizzling Rice Soup
  We start with an intense chicken broth, add slices of chicken breast, shrimp and Chinese vegetables then top it off with sizzling rice.
  $8.00
- Won Ton Soup
  The New Moon’s homemade wontons are filled with chicken and vegetables to create a lighter version of this traditional soup. We top our soup with slices of Napa cabbage and scallions.
  $8.00
- Wor Won Ton
  A healthy and hearty soup that is chock full of wontons, chicken, shrimp, barbeque pork and Chinese vegetables.
  $9.00
- Egg Drop Soup
  A comforting soup of minced chicken and vegetables, finished with ribbons of whipped eggs.
  $8.00
- Chicken Ye Won Ton
  A unique full-bodied soup of chopped chicken, mushrooms, water chestnuts, ribbons of whipped eggs poured over crisped wontons. Please note, this delicious soup takes a little extra time for our kitchen to prepare.
  $8.00
- Hot And Sour Soup
  An exotic blend of spicy and pungent flavors makes for extraordinary results in this classic Szechuan soup.
  $8.00
- Chinese Chicken Noodle Soup
  A rich broth, fresh Chinese long noodles and slow roasted chicken topped with fresh vegetables.
  $8.00
- Chinese BBQ Pork Noodle Soup
  Chinese BBQ pork with noodles in a savory broth. Soup sizes available: cup or large bowl.
  $8.00
- Shrimp Noodle Soup
  Shrimp immersed in savory broth with noodles. Options for cup or large bowl.
  $9.00
- Vegetable Noodle Soup
  Vegetable noodle soup with choice of cup or large bowl.
  $8.00
Chicken
- Shelby’s Sweet & Spicy Chicken
  Just like the girl it’s named after, this dish begins sweet then the subtle heat of the black pepper kicks in to give you something worth remembering.
  $26.00
- Honey Glazed Chicken With Orange Zest
  A winning combination of tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce.
  $25.00
- Kung Pao Chicken
  A Northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.
  $25.00
- Minced Chicken With Lettuce Cups
  Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. At the table, we offer a sweet and smoky Hoi Sin sauce and lettuce cups for you to create a wonderful dish of contrasting textures.
  $25.00
- Velvet Chicken
  Tender slices of chicken breast stir-fried with a healthy and colorful mélange of seasonal vegetables. Served in a light savory brown sauce.
  $25.00
- Chicken With Chinese Snow Peas
  Noted for their delicate flavor and crisp texture, these garden fresh snow peas are stir-fried with sliced chicken breast and Chinese black mushrooms.
  $25.00
- Shrimp With Chinese Snow Peas
  Noted for their delicate flavor and crisp texture, these garden fresh snow peas are stir-fried with marinated shrimp and Chinese black mushrooms.
  $28.00
- Chicken With Roasted Jalapeno Chilis
  Originally developed as a staff meal favorite, our chef roasts fresh chili peppers and infuses them into a robust brown sauce giving a nice punch to a standard.
  $25.00
- Chicken With Asparagus (Seasonal)
  Marinated sliced chicken breast stir-fried with fresh seasonal asparagus in a Cantonese style fermented Blackbean sauce.
  $26.00
- Spicy Garlic Chicken On A Bed Of Spinach
  A rich and spicy brown sauce complement the tender steamed spinach leaves to give this chicken dish a wonderful balance.
  $26.00
- Sliced Chicken With Florets Of Broccoli
  Our kitchen prepares a classic combination of sliced marinated chicken breast and fresh florets of broccoli in a savory brown sauce.
  $25.00
- Sliced Chicken W/ Sweet Basil
  Fresh aromatic basil is lush w/ sweet floral notes. Our interpretation pairs sliced chicken breast w/ delicate Chinese snow peas and caramelized white onions.
  $26.00
Beef
- Shelby’s Sweet And Spicy Beef
  Just like the girl it’s named after, this dish begins sweet then the subtle heat of the black pepper kicks in to give you something worth remembering.
  $27.00
- Mongolian Beef
  Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result.
  $26.00
- New Moon’s Dragon Beef
  Frightfully hot and colorful, red and green Thai chili peppers punctuate this dish of seared beef splashed with dark soy sauce and sherry.
  $26.00
- Crispy Orange Peel Beef
  Crispy slices of beef are wok fried at a high temperature then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semi-sweet glaze.
  $26.00
- Sliced Beef With Florets Of Broccoli
  A classic cantonese dish using sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry.
  $26.00
- Sliced Beef & Chinese Snow Peas With Mushrooms
  Wok seared beef and fresh Chinese snow peas in a dark brown sauce with a trio of mushroom varieties that may change depending on seasonal offerings.
  $26.00
- Sliced Beef With Asparagus (Seasonal)
  Tender slices of marinated beef quickly stir-fried with fresh seasonal asparagus in a Cantonese style fermented blackbean sauce.
  $27.00
- Sha Sha Beef
  Tender slices of marinated flank steak served w/ caramelized onions and delicate Chinese snow peas. We finish w/ aromatic fresh Thai basil.
  $26.00
Fish
- Chef Pung’s Cantonese Style Steamed Fish
  Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.
  $27.00
- Filet Of Sole Szechuan Style
  Characterized by its smooth texture and mild flavor, this white fish is the perfect complement to a subtly spicy sauce.
  $26.00
- Filet Of Sole In A Blackbean Sauce
  Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish.
  $26.00
- Filet Of Sole On A Bed Of Sizzling Rice
  Sliced white fish tossed in a flavorful rice wine and tomato sauce are served over a bed of crispy sizzling rice.
  $26.00
- Kung Pao Sole
  A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.
  $26.00
- Hunan Crispy Garlic Sole
  Fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle, crispy texture of this staff favorite.
  $27.00
- Grilled Sole
  A delicate and mild fillet of sole is pan seared and served on a miso-dressed bed of organic mixed greens. This new flavorful dish is distinguished by it’s light and decidedly healthy style of preparation.
  $27.00
Shrimp
- Chloe’s Shrimp
  A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée.
  $29.00
- Shrimp In A Lobster Sauce
  We offer my family’s version of this Cantonese standard. Its strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs.
  $28.00
- Spicy Garlic Shrimp On A Bed Of Spinach
  Fresh plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach.
  $28.00
- Shrimp With Candied Glazed Walnuts
  Crunchy shrimp tossed in a sinfully rich white sauce are topped with a generous handful of homemade candied walnuts.
  $29.00
- Wally’s Grilled Shrimp
  Succulent shrimp grilled with freshly roasted garlic and scallions. Inspired by his favorites, for his favorites.
  $28.00
- Minced Shrimp With Lettuce Cups
  Coarsely minced shrimp and aromatic vegetables are served over a bed of crispy rice noodles. At the table, we offer a sweet and smoky Hoi Sin sauce and lettuce cups for you to create an intriguing dish of contrasting textures.
  $28.00
- Shrimp In A Blackbean Sauce
  Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers then tossed in a garlic infused blackbean sauce.
  $28.00
- Shrimp With Asparagus (Seasonal)
  Jumbo shrimp stir-fried with fresh seasonal asparagus in a Cantonese style fermented blackbean sauce.
  $29.00
- Kung Pao Shrimp
  A Northern Chinese specialty that combines crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.
  $28.00
- Spicy Dragon Shrimp
  Colorful red chili peppers and jalapenos belie a fiery hot flavor that makes this shrimp dish perfect for heat seekers.
  $28.00
- Chinese Salted Shrimp
  Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater.
  $28.00
- Shrimp On A Bed Of Sizzling Rice
  Large plump shrimp are tossed in a flavorful rice wine and tomato sauce then served over a bed of crispy sizzling rice.
  $28.00
- Spicy Garlic Shrimp With Fresh Basil Leaves
  Popular in tropical Southeast Asia, Chef Pung spices plum shrimp with bold chili peppers, freshly chopped garlic and fresh basilto create his own brassy version.
  $28.00
- Hunan Crispy Garlic Shrimp
  The Hunan Province is well noted for its fiery hot chili peppers and out kitchen embraces this spirit, while cleverly weaving in a subtle crispy texture to the shrimp. Garlic, dark soy sauce and heat….a new staff favorite is born.
  $28.00
- Jalapenos Stuffed W/ Shrimp
  Chef Pung stuffs jalapenos peppers w/his shrimp mousseline and lightly tosses them in a Cantonese-style fermented blackbean sauce.
  $25.00
Fresh From The Garden
- Braised String Beans
  A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.
  $21.00
- Hot And Pungent Eggplant
  Tender Japanese eggplant stirfried w/ a delicious combination of hot and pungent flavors.
  $22.00
- Chef’s Choice Of Stir-Fry Vegetables
  Only the freshest seasonal vegetables are chosen for this healthy and aromatic dish. Our vegetables are lightly cooked to preserve their crisp textures.
  $21.00
- Sautéed Spinach
  Fresh tender spinach leaves are stir- fried with crushed garlic and light soy sauce.
  $21.00
- Braised Tofu With Curry
  Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce.
  $24.00
- Mabu Tofu
  We dice cubes of firm tofu with slices of shiitake mushrooms and string beans and stir-fry them with a slightly spicy brown sauce.
  $23.00
- Bok Choy W/ Chinese Mushrooms
  Tender and mild, these delicious greens are perhaps the most popular variety throughout China.
  $23.00
- Stir-Fried Tofu With Mushrooms
  We stir-fry our firm tofu with a mushroom varieties that include button and shiitake. We add fresh snow peas and a robust brown sauce to complete this savory dish.
  $24.00
- Kung Pao Tofu
  $24.00
Mushu
- Mushu
  Four delicate pancakes and our sweet and smoky Hoi Sin sauce are served with your choice of protein.
  $22.00
Noodle & Rice
- Chow Mein (Shanghai-Style Or Hong Kong-Style)
  This traditional Chinese noodle dish can be found in provinces throughout china. We offer two styles of preparation each using thin pan-fried noodles with Chinese vegetables. Please specify if you would like your stir-fried noodles and vegetables mixed together (shanghai-style) or if you would prefer to have your choice of meat and vegetable ladled over the top of a crispy bed of noodles (Hong Kong-style).
  $19.00
- Chow Fun
  A unique texture and subtle flavor characterize this lesser known noodle made from rice instead of wheat. We have chosen a dry stir-fry version of this Cantonese dish because of the intense flavor it creates. As with all of our noodle dishes, we add Chinese vegetables.
  $19.00
- Lo Mein
  Fresh Chinese Noodles are lightly boiled to maintain their wonderful texture and elasticity. They are then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with fresh vegetables.
  $19.00
- Fried Rice
  The New Moon’s fried rice is made to order using garden fresh vegetables and high quality meats.
  $16.00
Chinese Classics
- New Moon Vegetable Chop Suey
  Chicken, beef, or BBQ pork.
  $20.00
- Egg Fu Young
  A traditional Cantonese favorite of freshly whipped eggs, rice sticks and garden fresh vegetables formed into a light and fluffy patty and finished w/ a tasty brown sauce.
  $22.00
- Sweet & Sour Chicken
  Crispy chicken coated in a tangy sweet-and-sour sauce.
  $23.00
Sides
- Small White Rice
  $2.00
- Small Brown
  $3.00
Beverages
- Soda
  Soda available in Coke, Diet Coke, Sprite.
  $5.00
- Perrier
  $4.00
- Bottled Water
  Pure and refreshing bottled water.
  $3.50
- Freshly Squeezed Lemonade
  $6.00
- Freshly Brewed Iced Tea
  $6.00
- Iced Green Tea
  Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.
  $6.00
- Hot Tea
  Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
  $3.00