The New Los Mangos Menu

Chips de tortilla de maíz cubiertos con frijoles, queso derretido y carne de tu elección, cubiertos con guacamole fresco y crema agria. / Corn tortilla chips covered with beans, melted cheese and your choice of meat, topped with fresh guacamole and sour cream.

Papas fritas cubiertas con carne de tu elección, tomates, queso derretido, cebolla, cilantro y crema agria. / French fries covered with your choice of meat, melted cheese, tomatoes, onion, cilantro and sour cream.

Chips de tortilla de maíz y un acompañamiento de guacamole fresco. / Corn tortilla chips and a side of fresh guacamole.

Una tortilla de harina rellena de queso y carne de tu elección cubierta con cebolla, cilantro, queso derretido, guacamole fresco, crema agria y salsa. / A flour tortilla stuffed with cheese and your choice of meat topped with onions, cilantro, melted cheese, fresh guacamole sour cream and salsa.

Pollo o bistec. Estas empanadas colombianas están hechas con harina de maíz precocida y tortilla rellena con carne, papa y especias. / Chicken or steak. These colombian empanadas are made with precooked corn flour and filled tortilla with meat, potatoes and spices.

Panceta de cerdo frita o chicharrón frito con tostones. / Fried pork belly or fried pork rinds with fried green plantains.

Tortitas saladas de maíz elaboradas con una conocida harina de maíz precocida y queso (3). / Savory corn cakes made with a well known precooked corn flour and cheese (3).

Maíz fresco espolvoreado con queso, rociado con diferentes salsas y cubierto con papas crujientes. / Fresh corn sprinkled with cheese, drizzled with different sauces and topped with crunchy potatoes.

Sabrosa combinación de papas fritas y salchichas de cerdo; acompañamiento de ketchup. / Flavorful combination of French fries and pork sausages; side of ketchup.

Dos huevos revueltos con jamón, con arroz y frijoles. / Two scrambled eggs with ham, with rice and beans.

Crujientes tortillas con huevos revueltos cocinados en salsa verde o roja, cebolla, cilantro, crema agria y queso, servidos con arroz y frijoles. / Crispy tortilla chips with scrambled eggs cooked in green or red sauce, onions, cilantro, sour cream and cheese, served with rice and beans.

Dos huevos con salsa roja o verde, servidos con arroz y frijoles. / Two eggs with red or green salsa, served with rice and beans.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp sautéed with garlic, typically includes olive oil and a hint of parsley, creating a simple yet aromatic dish.

Shrimp sautéed with garlic, typically complemented by a buttery sauce, following traditional preparation methods.

Shrimp marinated in lime juice and chile, typically includes cucumber, onion, and topped with avocado slices.

Camarón, pescado o mixto. / Shrimp, fish or mixed.

Pulpo y camarón. / Octopus and shrimp.

Traditional chicken soup with vegetables, typically served with rice, tortillas, and a hint of lime.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

A traditional beef broth, simmered with a variety of vegetables including carrots, corn, and zucchini, often garnished with cilantro.

Slow-cooked beef in a rich, savory broth, typically includes a blend of Mexican spices. Often served with a side of corn tortillas.

Fish soup typically includes a broth with vegetables such as carrots, celery, and onions, often garnished with herbs.

Shrimp soup typically includes a broth infused with onions, cilantro, and various vegetables, offering a comforting and savory experience.

A savory blend of shrimp, fish, scallops, octopus, crab, and mussels, typically simmered in a rich seafood broth.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Seasoned pork and pineapple, garnished with cilantro and onion, served on a corn tortilla.

Tender pulled pork, typically served with cilantro and onions, on a corn tortilla, may include salsa verde or queso fresco.

Beer-battered fish served in a soft tortilla, typically includes cabbage slaw, pico de gallo, and a drizzle of chipotle mayo.

Grilled shrimp, typically served with pico de gallo and a chipotle lime dressing, wrapped in a soft corn tortilla.

Slow-cooked, shredded beef paired with melted cheese, typically garnished with cilantro and onions, served with a side of consommé for dipping.

Grilled chicken, typically topped with cilantro and onions, served in a soft tortilla.

Crispy tostada topped with shrimp, typically includes beans, lettuce, tomato, avocado, and a blend of cheeses, finished with a dollop of sour cream.

Octopus tostada typically includes tender octopus on a crispy corn tortilla, accompanied by a blend of fresh vegetables and a creamy, spicy sauce.

Citrus-marinated fish atop a crispy tostada, typically includes fresh tomato, avocado slices, and a touch of our signature lemon black pepper seasoning.

Mixed tostada typically includes a combination of shrimp, chicken, and steak, served on a crispy tortilla.

Enchiladas filled with meat, typically smothered in a tangy green tomatillo sauce, garnished with sour cream and fresh onions.

Three corn tortillas filled with slow-cooked beef barbacoa and melted cheese, typically accompanied by onions, cilantro, and a side of birria consommé for dipping.

Eggs scrambled with sausage, often accompanied by a selection of bread for a fulfilling meal.

Dos huevos revueltos con cebolla, tomate y jalapeños con arroz y frijoles. / two scrambled eggs with onions, tomato and jalapeños with rice and beans.

Fried fish platter with choice of preparation: grilled or breaded. Served with side options.

Camarones, pulpo, filete de pescado, mejillón de concha verde, nopales, cebolla, aguacate, jalapeño, salsa de tomate y quesadilla de queso. / Shrimp, octopus, fish filet, green shell mussel, cactus, onion, avocado, jalapeño, tomato sauce and cheese quesadilla.

Tortillas pequeñas de maíz con carne de tu elección, cilantro y salsa. / Small corn tortillas with your choice of meat, cilantro and salsa.

Carne a elección, queso, cebolla, cilantro, aguacate y salsa. / Choice of meat, cheese, onions, cilantro avocado and salsa.

Quesabirria tacos typically include braised beef, melted cheese, cilantro, and onions, served with a side of consommé for dipping.

Tu elección de carne, arroz, frijoles, queso, cebolla, guacamole, cilantro, crema agria y salsa. / Your choice of meat, rice, beans, cheese, onion, guacamole, cilantro, sour cream and salsa.

Tu elección de carne, arroz, frijoles, cebolla, cilantro, cubierto con queso, salsa roja o verde. / Your choice of meat, rice, beans, onion, cilantro, covered with cheese, red or green sauce.

Arroz, frijoles, queso, cebolla, guacamole, crema agria y salsa. / Rice, beans, cheese, onion, guacamole, sour cream and salsa.

Tu elección de carne, arroz, frijoles, ensalada, guacamole y pico de gallo. / Your choice of meat, rice, beans, salad, guacamole and pico de gallo.

Tazón con arroz, frijoles, lechuga, tomates, crema agria y aguacate. / Bowl with rice, beans, lettuce, tomatoes, sour cream and avocado.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Mata hambre typically includes a generous serving of fish, prepared to highlight its natural flavors, alongside a selection of accompaniments that complement its taste.

A hearty beef soup, typically includes a rich broth, chunks of tender beef, and a variety of vegetables such as corn, carrots, potatoes, and zucchini.

Caldo de Pollo typically includes a hearty broth, tender chicken pieces, rice, and a medley of vegetables like carrots, celery, and potatoes.

A traditional soup combining a variety of seven different seafood ingredients, often featuring shrimp, scallops, clams, mussels, fish, octopus, and crab in a savory broth.

Shrimp soup typically includes a broth with shrimp, vegetables such as onions and cilantro, often accompanied by rice or tortillas.

Caldo de pescado typically includes a broth enriched with fish and a medley of vegetables, often accompanied by herbs for added flavor.

Pescado entero frito, crujiente por fuera y tierno por dentro, servido con arroz, tostones y ensalada. / entire fried fish, crispy on the outside and tender on the inside, served with rice, fried green plantains and salad.

A breaded filet, typically coated in breadcrumbs and fried until golden brown.

Sautéed beef filet generously coated in a rich garlic sauce, embodying a classic preparation with a bold garlic essence.

Grilled filet, typically accompanied by vegetables and rice or salad.

Grilled fish marinated in a blend of spices, typically served with a spicy and sweet sauce.

Crispy Breaded Shrimp, Golden Fried to Perfection

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp sautéed with garlic and olive oil, typically seasoned with herbs for a simple yet aromatic dish.

Shrimp marinated in a vibrant mariachi-style sauce, typically includes a blend of spices and herbs, grilled to bring out the flavors.

Head-on, shell-on shrimp sautéed in a unique, buttery hot sauce, often referred to as "salsa magica."

Shrimp sautéed with onions, tomatoes, and cilantro, often served as a hearty platter.

Shrimp sautéed with bell peppers and onions, typically served with soft flour tortillas.

Shrimp and octopus mixed with a variety of vegetables, typically including onions, tomatoes, and cucumbers, dressed in a light, zesty sauce.

Shrimp marinated in a tangy lime and chile sauce, typically includes onion and cucumber.

Fish ceviche typically consists of fresh fish marinated in lime juice, accompanied by red onions, cilantro, and possibly tomatoes and avocado.

Sliced mango typically accompanied by a sprinkle of chili powder and a drizzle of chamoy sauce, often garnished with a squeeze of fresh lime juice.

Pollo, asada y queso. / Chicken, asada and cheese.

Twelve oysters, typically prepared with a topping or marinade that may include ingredients such as ceviche, lime, and avocado, depending on the preparation style.

Camarón, pulpo, pescado, langostino, almeja, callo y mejillones. / Shrimp, octopus, fish, prawn, clam, tripe and mussels.

A medley of mild mussels, crab legs, imitation crab meat, shrimp, fish, octopus, and scallops served in a traditional hot stone molcajete.

Shrimp and octopus cocktail typically includes cooked seafood mixed with avocado, onion, tomato, cucumber, cilantro, and a tangy cocktail sauce.

Camarón, pulpo y ostiones. Jugo mendigo. / Shrimp, octopus and ostiones. Mendigo juice.

Crispy tostada topped with seasoned shrimp, refried beans, lettuce, tomato, sour cream, cheese, and sliced avocado.

Octopus tostada, typically includes tender pieces of octopus served on a crispy corn tortilla, garnished with a blend of fresh vegetables and a creamy, spicy sauce.

Mixed tostada typically includes a combination of shrimp, chicken, and steak, served on a crispy tortilla base.

Chunks of fish, deep-fried to a golden crisp, typically served atop a tostada with a blend of fresh toppings and sauces for added texture and flavor.

El churrasco colombiano es un churrasco a la plancha elaborado con especias. / Colombian churrasco is grilled skirt steak made with spices.

Salchicha, carne molida, arroz, frijoles rojos, chicharrón frito, una rodaja de plátano frito y aguacate con un huevo frito encima del arroz. / Sausage, ground beef, rice, red beans, fried pork rind (called "chicharrón"), a slice of fried plantain and avocado with a fried egg on top of the rice.

Plato de la cocina colombiana con trozos de carne, pollo, arepa, papa, yuca, morcilla, chorizo y plátano. / Picada Colombiana is a Colombian cuisine dish with pieces of steak, chicken, arepa, potato, cassava, blood sausage, chorizo and plantain.

Pollo a la plancha servido con arroz, papas fritas y ensalada. / Grilled chicken served with rice, French fries and salad.

Maíz fresco con queso, rociado con diferentes salsas y cubierto con papas. / Fresh corn with cheese, drizzled with different sauces and topped with potatoes.

Pescado entero frito, crujiente por fuera y tierno por dentro, servido con arroz, tostones y ensalada. / Entire fried fish, crispy on the outside and tender on the inside, served with rice, fried green plantains and salad.

Trozo de bistec con salsa de tomate y cebolla, coronado con un huevo frito. Lo servimos con arroz blanco y plátano maduro como acompañamiento. / Piece of steak with tomato and onion sauce, topped with a fried egg. We serve it with white rice and ripe plantain on the side.

Plato elaborado con arroz, huevo, frijoles, papa, arepa, chorizo y carne de res. / Dish made with rice, egg, beans, potatoes, arepa, chorizo and beef.

Rice envueltos typically include a filling of seasoned rice wrapped in a soft tortilla or similar outer layer, offering a simple yet satisfying meal.

Es limón con jugo de naranja, agua con gas y helado en la bebida. / It's lemon with orange juice, sparkling water and ice cream in the drink.

Naranja fresca exprimida. / Fresh squeezed orange.

Rich, aromatic blend brewed to perfection

A balanced mix of espresso and steamed milk, often sweetened to taste.

Typically served as a creamy beverage made from oats, often sweetened and flavored with cinnamon.

A chocolate and malt powder mixed with water or milk, creating a rich and smooth beverage.

Freshly prepared from a selection of fruits, these natural juices may include a variety of combinations such as orange, carrot, apple, or pineapple to deliver a refreshing taste.

Steeped hibiscus flowers create this refreshing drink, often sweetened to balance its tartness.

Sparkling water is a refreshing carbonated beverage, often served plain or with a hint of natural flavors.

Bottled soda available in cola, diet cola, and lemon-lime flavors.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A refreshing blend of fruit-infused water, typically includes a variety of chopped fruits to enhance its flavor profile.

A carbonated beverage offering a crisp, light taste without sugar, providing a refreshing choice.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A citrus-flavored, carbonated beverage that offers a refreshing grapefruit taste.

Rich, aromatic blend brewed to perfection

Tea infused with carbonation, offering a unique twist on traditional flavors.

Chips de tortilla de maíz cubiertos con frijoles, queso derretido y carne de tu elección, cubiertos con guacamole fresco y crema agria. / Corn tortilla chips covered with beans, melted cheese and your choice of meat, topped with fresh guacamole and sour cream.

Papas fritas cubiertas con carne de tu elección, tomates, queso derretido, cebolla, cilantro y crema agria. / French fries covered with your choice of meat, melted cheese, tomatoes, onion, cilantro and sour cream.

Chips de tortilla de maíz y un acompañamiento de guacamole fresco. / Corn tortilla chips and a side of fresh guacamole.

Una tortilla de harina rellena de queso y carne de tu elección cubierta con cebolla, cilantro, queso derretido, guacamole fresco, crema agria y salsa. / A flour tortilla stuffed with cheese and your choice of meat topped with onions, cilantro, melted cheese, fresh guacamole sour cream and salsa.

Pollo o bistec. Estas empanadas colombianas están hechas con harina de maíz precocida y tortilla rellena con carne, papa y especias. / Chicken or steak. These colombian empanadas are made with precooked corn flour and filled tortilla with meat, potatoes and spices.

Tamales colombianos de carne de res, cerdo y pollo, incluye papa, arvejas, zanahoria en rodajas, arroz y huevos duros. / Colombian tamales with beef, pork and chicken, includes potatoes, peas, sliced carrots, rice and hard boiled eggs.

Panceta de cerdo frita o chicharrón frito con tostones. / Fried pork belly or fried pork rinds with fried green plantains.

Tortitas saladas de maíz elaboradas con una conocida harina de maíz precocida y queso (3). / Savory corn cakes made with a well known precooked corn flour and cheese (3).

Maíz fresco espolvoreado con queso, rociado con diferentes salsas y cubierto con papas crujientes. / Fresh corn sprinkled with cheese, drizzled with different sauces and topped with crunchy potatoes.

Sabrosa combinación de papas fritas y salchichas de cerdo; acompañamiento de ketchup. / Flavorful combination of French fries and pork sausages; side of ketchup.

Dos huevos revueltos con jamón, con arroz y frijoles. / Two scrambled eggs with ham, with rice and beans.

Crujientes tortillas con huevos revueltos cocinados en salsa verde o roja, cebolla, cilantro, crema agria y queso, servidos con arroz y frijoles. / Crispy tortilla chips with scrambled eggs cooked in green or red sauce, onions, cilantro, sour cream and cheese, served with rice and beans.

Dos huevos con salsa roja o verde, servidos con arroz y frijoles. / Two eggs with red or green salsa, served with rice and beans.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp sautéed with garlic, typically includes olive oil and a hint of parsley, offering a simple yet aromatic experience.

Shrimp sautéed with a generous amount of garlic, typically accompanied by a buttery sauce, reflecting a classic Mexican culinary technique.

Shrimp marinated in lime juice with chile, typically accompanied by slices of cucumber, onion, and avocado.

Camarón, pescado o mixto. / Shrimp, fish or mixed.

Pulpo y camarón. / Octopus and shrimp.

A traditional soup made with chicken, typically includes rice, vegetables, and is garnished with cilantro and lime.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

A traditional beef broth, simmered with a mix of vegetables like carrots, corn, and zucchini, often garnished with cilantro.

Slow-cooked beef in a rich broth, typically includes a blend of spices, served with a side of corn tortillas.

Fish soup with a blend of vegetables like celery, onions, and peppers, typically served with a side of bread.

Shrimp soup typically includes a blend of carrots, celery, cilantro, tomatoes, and onions in a savory broth.

A medley of seafood including shrimp, crab, fish, octopus, mussels, and scallops, typically simmered in a savory broth.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Seasoned pork and pineapple, typically includes cilantro and onion, served on a corn tortilla.

Slow-cooked carnitas served on a corn tortilla, typically includes onions, cilantro, and a salsa verde.

Beer-battered fish, typically served with cabbage slaw, pico de gallo, and a drizzle of chipotle aioli, wrapped in a soft tortilla.

Typically includes marinated shrimp, served with a blend of fresh pico de gallo and a creamy chipotle sauce, nestled in a soft tortilla.

Birria Taco typically includes slow-cooked, spiced beef, melted cheese, onions, cilantro, and a side of consommé for dipping, served in a soft tortilla.

Grilled chicken, typically accompanied by pico de gallo, cilantro, and onions, served in a soft tortilla.

Crispy tostada typically includes shrimp, beans, lettuce, pico de gallo, cheese, sour cream, and avocado.

Octopus tostada typically includes tender pieces of octopus on a crispy corn tortilla, complemented with a blend of fresh vegetables and a spicy chipotle mayo.

Crispy tostada topped with seasoned fish, typically includes fresh lettuce, tomato, and a creamy avocado sauce.

Mixed tostada typically includes a combination of seafood and meats, often topped with fresh ingredients like lettuce, tomato, and avocado on a crispy tortilla.

Enchiladas verdes typically consist of corn tortillas filled with meat or cheese, generously covered in a tangy green tomatillo sauce, and garnished with sour cream and onions.

Three corn tortillas filled with slow-cooked beef, melted cheese, typically includes onions and cilantro, served with birria consommé for dipping.

Scrambled eggs served with sausage, a simple yet satisfying combination.

Dos huevos revueltos con cebolla, tomate y jalapeños con arroz y frijoles. / two scrambled eggs with onions, tomato and jalapeños with rice and beans.

Fried fish with choice of grilled or breaded preparation options.

Camarones, pulpo, filete de pescado, mejillón de concha verde, nopales, cebolla, aguacate, jalapeño, salsa de tomate y quesadilla de queso. / Shrimp, octopus, fish filet, green shell mussel, cactus, onion, avocado, jalapeño, tomato sauce and cheese quesadilla.

Tortillas pequeñas de maíz con carne de tu elección, cilantro y salsa. / Small corn tortillas with your choice of meat, cilantro and salsa.

Carne a elección, queso, cebolla, cilantro, aguacate y salsa. / Choice of meat, cheese, onions, cilantro avocado and salsa.

Quesabirria tacos typically include birria braised short ribs, melted Monterey Jack cheese, cilantro, and onions, served with a side of consommé for dipping.

Tu elección de carne, arroz, frijoles, queso, cebolla, guacamole, cilantro, crema agria y salsa. / Your choice of meat, rice, beans, cheese, onion, guacamole, cilantro, sour cream and salsa.

Tu elección de carne, arroz, frijoles, cebolla, cilantro, cubierto con queso, salsa roja o verde. / Your choice of meat, rice, beans, onion, cilantro, covered with cheese, red or green sauce.

Arroz, frijoles, queso, cebolla, guacamole, crema agria y salsa. / Rice, beans, cheese, onion, guacamole, sour cream and salsa.

Tu elección de carne, arroz, frijoles, ensalada, guacamole y pico de gallo. / Your choice of meat, rice, beans, salad, guacamole and pico de gallo.

Tazón con arroz, frijoles, lechuga, tomates, crema agria y aguacate. / Bowl with rice, beans, lettuce, tomatoes, sour cream and avocado.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Mata hambre typically includes a hearty mix of fish, prepared in a manner aimed to satisfy substantial hunger, often accompanied by ingredients common in American cuisine to complement the main protein.

Beef soup, typically includes a rich broth with chunks of tender beef, mixed vegetables like carrots, corn, and potatoes, often accompanied by a side of rice.

A comforting chicken soup, typically includes shredded chicken, rice, vegetables, and a rich broth seasoned with herbs.

A soup featuring a generous medley of seafood, typically including shrimp, scallops, clams, fish, and more, simmered in a rich and aromatic broth.

Shrimp soup typically includes shrimp cooked in a broth with vegetables, often garnished with onions and cilantro.

Caldo de pescado typically includes a savory broth enriched with various fish pieces, complemented by a selection of vegetables.

Pescado entero frito, crujiente por fuera y tierno por dentro, servido con arroz, tostones y ensalada. / entire fried fish, crispy on the outside and tender on the inside, served with rice, fried green plantains and salad.

A tender filet coated in breadcrumbs, typically pan-fried or deep-fried to achieve a golden, crispy exterior.

Seared garlic filet, typically accompanied by a rich garlic sauce.

Grilled filet, typically served with a selection of vegetables, and often accompanied by rice or salad.

Zarandeado fish, marinated and grilled, typically includes a blend of spices and is served with a side of sauce.

Crispy Breaded Shrimp, Golden Fried to Perfection

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp sautéed with garlic, typically served with a garlic-infused olive oil sauce.

Shrimp marinated in a vibrant mariachi-style sauce, typically including a mix of spices and vegetables, then grilled to bring out bold flavors.

Head-on, shell-on shrimp sautéed in a rich, buttery hot sauce, typically including a blend of spices for added depth.

Shrimp sautéed with onions, tomatoes, and cilantro, embodying the vibrant flavors of Mexico.

Shrimp fajita typically includes sautéed shrimp with bell peppers and onions, often served with soft flour tortillas.

Shrimp and octopus mixed with a selection of vegetables and herbs, often dressed in a citrus or vinegar-based marinade.

Shrimp marinated in lime juice and chili, typically includes onion and cucumber.

Fish marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado.

Mango slices are paired with a tangy chamoy sauce and sprinkled with tajín for a refreshing snack.

Pollo, asada y queso. / Chicken, asada and cheese.

Twelve oysters, typically prepared with a mix of seasonings and ingredients such as ceviche, often accompanied by sauces and garnishes to enhance the flavor.

Camarón, pulpo, pescado, langostino, almeja, callo y mejillones. / Shrimp, octopus, fish, prawn, clam, tripe and mussels.

A medley of mussels, crab legs, imitation crab meat, shrimp, fish, octopus, and scallops, served in a traditional hot stone bowl.

Shrimp and octopus cocktail, typically includes onions, tomatoes, cilantro, and avocado in a tangy sauce. Served with crackers.

Camarón, pulpo y ostiones. Jugo mendigo. / Shrimp, octopus and ostiones. Mendigo juice.

Crispy tostada topped with shrimp, beans, lettuce, tomato, sour cream, cheese, and avocado slices.

Octopus tostada typically includes tender pieces of octopus on a crisp corn tortilla, garnished with onions, cilantro, and a spicy mayo dressing.

A mix of shrimp, chicken, and steak, typically includes beans, lettuce, tomato, sour cream, cheese, and avocado on a crispy tortilla.

Fried fish chunks served on a crispy tostada, typically includes a topping of fresh lettuce, tomato, sour cream, cheese, and avocado slices.

El churrasco colombiano es un churrasco a la plancha elaborado con especias. / Colombian churrasco is grilled skirt steak made with spices.

Salchicha, carne molida, arroz, frijoles rojos, chicharrón frito, una rodaja de plátano frito y aguacate con un huevo frito encima del arroz. / Sausage, ground beef, rice, red beans, fried pork rind (called "chicharrón"), a slice of fried plantain and avocado with a fried egg on top of the rice.

Plato de la cocina colombiana con trozos de carne, pollo, arepa, papa, yuca, morcilla, chorizo y plátano. / Picada Colombiana is a Colombian cuisine dish with pieces of steak, chicken, arepa, potato, cassava, blood sausage, chorizo and plantain.

Costillas de cerdo fritas en BBQ servidas con arroz, papas fritas y papas. / Fried BBQ pork ribs served with rice, French fries and potatoes.

Pollo a la plancha servido con arroz, papas fritas y ensalada. / Grilled chicken served with rice, French fries and salad.

Maíz fresco con queso, rociado con diferentes salsas y cubierto con papas. / Fresh corn with cheese, drizzled with different sauces and topped with potatoes.

Pescado entero frito, crujiente por fuera y tierno por dentro, servido con arroz, tostones y ensalada. / Entire fried fish, crispy on the outside and tender on the inside, served with rice, fried green plantains and salad.

Trozo de bistec con salsa de tomate y cebolla, coronado con un huevo frito. Lo servimos con arroz blanco y plátano maduro como acompañamiento. / Piece of steak with tomato and onion sauce, topped with a fried egg. We serve it with white rice and ripe plantain on the side.

Plato elaborado con arroz, huevo, frijoles, papa, arepa, chorizo y carne de res. / Dish made with rice, egg, beans, potatoes, arepa, chorizo and beef.

Lomo de cerdo empanizado servido con ensalada mixta de vegetales, papas fritas, arroz y ralladura de limón. / Breaded pork loin served with mixed vegetable salad, French fries, rice and lemon zest.

Alitas de pollo BBQ servidas con arroz, ensalada, papas fritas y sopa. / BBQ chicken wings served with rice, salad, French fries and soup.

A traditional Colombian milk-based soup, changua combines milk, eggs, and is typically seasoned with scallions and cilantro, offering a comforting start to the day.

A comforting stew featuring tender chicken, various types of potatoes, and corn, traditionally seasoned with guasca herb.

A traditional Colombian dish often consisting of kidneys cooked with a blend of spices and herbs.

Marinated chicken pieces typically sautéed with onions, bell peppers, and mixed vegetables, served over a bed of seasoned rice.

Flan de caramelo con una capa de salsa clara de caramelo. / Caramel custard dessert with a layer of clear caramel sauce.

Es una combinación de frutas variadas cortadas en trozos pequeños y complementadas con una mezcla de refresco. / It's a combination of assorted fruits cut into small pieces and complemented with a mix of soft drink.

Postre elaborado con varios ingredientes: crema blanca, crema de frutas y merengue de frutas. / Dessert made of various ingredients: white cream, fruit cream and fruit meringue.

Una deliciosa bola de helado, chocolate o vainilla. / A delicious scoop of ice cream, chocolate or vanilla.

Una dulce porción de torta de queso cubierta con crema batida. / A sweet piece of cheese cake topped with whipped cream.

Mezcla natural para batidos con sabor a BBQ, chips de papa, chips de plátano y chicharrones. / BBQ-flavored an natural shake mix, potato chips, plantain chips and pork cracklings.

Suave bizcocho de vainilla, cubierto de dulce chocolate con leche. / Soft vanilla pound cake, covered in sweet milk chocolate.

Potato filled with a savory mixture that typically includes ground beef, onions, and spices, then breaded and fried until golden.

Half-moon shaped pastry filled with seasoned meat, typically includes a blend of spices and onions.

Handcrafted pastry pockets filled with seasoned chicken and a mix of onions, bell peppers, peas, and carrots.

Combo of 2 empanadas with a choice of cola, diet cola, or lemon-lime soda.

Rice envueltos typically include a filling of seasoned rice wrapped in a soft shell, often accompanied by a variety of vegetables.

Corn envueltos are typically made with sweet corn batter, wrapped and steamed in corn husks, often accompanied by bits of cheese or peppers.

Pan, carne, tomate, cebolla grillé, queso mozzarella, jamón, papas y salsas de la casa. / Bread, meat, tomato, grilled onion, mozzarella cheese, ham, potatoes and house sauces.

Fried green plantains topped with tender shredded beef, typically accompanied by a selection of house sauces.

Patacón, carne, tomate, jamón, cebolla grillé, queso mozzarella, papas y salsas de la casa. / Fried green plantain, meat, tomato, ham, grilled onion, mozzarella cheese, potatoes and house sauces.

Jugo de limón alrededor del vaso con Tajín en un vaso con hielo con jugo de lima fresco y con Tajín extra dentro de la bebida. / Lemon juice around the glass with Tajín in a glass with ice with fresh lime juice and with extra Tajín inside the drink.

Es limón con jugo de naranja, agua con gas y helado en la bebida. / It's lemon with orange juice, sparkling water and ice cream in the drink.

Naranja fresca exprimida. / Fresh squeezed orange.

Rich, aromatic blend brewed to perfection

A harmonious mixture of freshly brewed coffee and steamed milk, typically served hot.

Avena typically includes oats prepared with milk, sweetened with sugar, and flavored with cinnamon, inspired by Puerto Rican cuisine.

A chocolate and malt powder drink, typically mixed with milk or water.

Natural juices freshly prepared from a selection of fruits, typically without added sugars or water.

Steeped hibiscus flowers in water, creating a refreshing and slightly tart drink, often sweetened to enhance its natural flavors.

A carbonated beverage that offers a refreshing and crisp taste.

Bottled soda available in cola, diet cola, or lemon-lime flavors.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A refreshing blend of fresh fruits typically includes citrus and berries, mixed with non-alcoholic sangria essence to offer a fruity and sweet taste.

A smooth blend of ripe bananas and vanilla ice cream, creating a classic and creamy milkshake.

Blended oatmeal milkshake, typically includes a base of vanilla ice cream, with a hint of cinnamon and granola for texture.

A creamy blend of ripe mango and smooth vanilla ice cream, typically garnished with whipped cream.

A blend of protein powder, milk, and typically includes ingredients like fruits and natural sweeteners for added flavor.

A carbonated beverage offering a light and crisp cola taste without sugar, providing a refreshing option.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Squirt soda offers a refreshing grapefruit-flavored carbonated drink, providing a tangy and slightly sweet experience.

Rich, aromatic blend brewed to perfection

Tea infused with carbonation, offering a unique twist on traditional tea flavors.