The New Local Restaurante y Bar Menu

House seasoned chicken breast with your choice of Alfredo sauce or our house creamy pink sauce.

Served with marinara.

Beef patty and coleslaw with chili sweet sauce, avocado, chipotle mayo, roasted jalapeños, and Cheddar cheese, served on a pretzel bun.

3 pieces TNL breaded cod fish, served with coleslaw & fries.

Skirt steak, rice and beans, side of guacamole, and pico de gallo. Choice of flour or corn tortillas.

Tossed in your choice of buffalo, BBQ, honey sriracha, or mango habanero, served with fresh celery and ranch or blue cheese dip.

Tomato, cilantro, onion, jalapeño, sour cream, pico de gallo, and guacamole. Add chicken, steak, birria, carnaza, or carnitas for an additional charge.

With carne asada and chopped cilantro served with chips.

Served with cheese fondue dip.

50/50 beef and chorizo patty, sambal mayo, grilled onion, pepper jack, cilantro pesto, and roasted jalapeños, served on a pretzel bun.

Beef patty and coleslaw with chili sweet sauce, avocado, chipotle mayo, roasted jalapeños, and Cheddar cheese, served on a pretzel bun.

Beef patty, lettuce, tomato, Swiss cheese, mushrooms, bacon, and truffle mayo, served on a tavern bun.

Beef patty, whiskey BBQ sauce, coleslaw, and crispy onion on tavern bun.

Roast beef, grilled french roll, and au jus. Add mushrooms, grilled onion or cheese for an additional charge each, served on a hoagie bun.

Crispy chicken, lettuce, tomato, pickles, and mayo, served on a tavern bun. Add buffalo sauce to kick it up a notch.

Turkey breast, lettuce, tomato, cheese, bacon, and house aioli on tavern bun.

Steak, red pepper, onions, green peppers, sambal mayo, and pepper jack cheese, served on a tavern bun.

Choice of buffalo, BBQ, honey sriracha, or mango habanero.

Served with lemon aioli and sweet chili sauce.

Chicken or steak. Sour cream, lettuce, and pico de gallo.

Tomato, cilantro, onion, jalapeño, sour cream, pico de gallo, and guacamole. Add chicken, steak, birria, carnaza, or carnitas for an additional charge.

Served with marinara.

Served with cheese fondue dip.

With carne asada and chopped cilantro served with chips.

Served with veggie rice & seasonal vegetables.

Served with mashed potatoes & seasonal vegetables.

Served with mashed potatoes & seasonal vegetables.

3 pieces TNL breaded cod fish, served with coleslaw & fries.

House seasoned chicken breast with your choice of Alfredo sauce or our house creamy pink sauce.

Blackened grilled white fish, TNL creamy sauce, coleslaw, & mango pico served with rice and beans.

Lightly breaded shrimp, TNL creamy sauce, coleslaw, & mango pico, served with rice and beans.

Salad mix, coleslaw, BBQ ranch dressing, corn, black beans, mozzarella, tomatoes, green onions, cilantro, and crispy onions. Substitute salmon for an additional charge.

Salad mix, tomato, hard-boiled egg, blue cheese crumbles, blue dressing, and blackened chicken.

Salad mix, honey mustard, cucumbers, corn, tomato, sesame seeds, and crispy chicken.

Chicken leg covered in an authentic mexican mole sauce. Served with rice and beans. Choice of corn or flour tortillas.

Your choice of chicken, skirt steak, or shrimp. Served over a bed of sautéed onions, red and green bell peppers, side of rice, beans, and guacamole. Choice of flour or corn tortillas.

Marinated shredded beef. Served with rice and beans, side of onions, cilantro, lemon, and salsa. Choice of flour or corn tortillas.

Skirt steak, rice and beans, side of guacamole, and pico de gallo. Choice of flour or corn tortillas.

Homemade birria, onions, cilantro, and mozzarella cheese, on a french roll, served with a side of birria broth and fries.

À la mode for an additional charge.

Cinnamon roll dusted, served with ice cream.

Huckleberry, strawberry, raspberry, or mango.