To Share
- Selection Of Cold Meats And Charcuterie With Pickles
Mains
- Local Butcher's Sausages And Buttery Mash With Caramelised Onion Gravy
- The New Inn Beef Burger With Braised Shin, Pickled Red Onion, Mature Cheddar And Skin
- Deep Fried Market Fish Of The Day With Pea Purce, Tartare Sauce And Thick Cut Chips
- Honey And Mustard Glazed Ham With Fried Egg, Pineapple And Thick Cut Chips
Sides
- Skin On Fries
- Buttered Seasonal Greens
- Chicory And Pickled Shallot Salad
Desserts
- Sticky Toffee Pudding With Vanilla Ice Cream
- Seasonal Fruit Crumble With Salted Caramel Ice Cream And Custard
- Chocolate Mousse With Orange And Salted Oats
Others
- Soup Of The Day With Crusty Roll
- Half Pint Of Crispy Squid With Marie Rose Sauce
- Mushroom Arancini With Truffle Mayonnaise
- The New Inn Caesar Salad
- Fried Buttermilk Chicken Wings With Barbeque Sauce
- Roasted Beetroot And Goat Cheese Salad With Apple And Hazelnuts
- Vegetarian
