The New England House Menu

4.2

(325+ Reviews)

$American

Appetizers S O U P S & S A L A D S PASTA MAINS GRILL SIDES BURGERS & SANDWICHES

Appetizers
- STEAMED MAINE MUSSELS
  White wine, garlic, herbs
  $10.00
- FRESH SHUCKED ATLANTIC OYSTERS
  Daily selection
  $2.50
- SHRIMP COCKTAIL
  Jumbo gulf shrimp, Horseradish cocktail sauce, lemon
  $11.00
- POINT JUDITH CALAMARI
  Crisp fried, hot cherry pepper pickles, lemon garlic aioli or marinara
  $10.00
- LUMP CRAB CAKE
  Seed mustard aioli, greens
  $11.00
- SMOKED TROUT
  Duck Trap River smokehouse trout, Farmer's rye, beet & horseradish cream
  $10.00
- CHICKEN WINGS
  maple chili, bbq or buffalo. Served with blue cheese or ranch and celery sticks
  $10.00
- OBATZDA
  Bavarian style brie cheese spread flavored with paprika, caraway, chives and beer. Served with soft pretzel sticks and radish
  $9.00
- TARTE FLAMBEE
  crisp house made flat bread of leek, bacon sour cream
  $8.00
- CHEESE NACHOS
  tomatoes, green onions, hot cherry peppers, salsa & sour cream
  $9.00
S O U P S & S A L A D S
- ONION SOUP
  Gruyere, crouton
  $6.00
- CLASSIC CAESAR
  Romaine. shaved Parmesan, croutons, house Caesar dressing
  $9.00
- ROASTED BEET, APPLE & VT GOAT CHEESE
  greens, Cabernet vinaigrette
  $9.00
- WEDGE
  Iceberg, Maytag blue cheese dressing, apple wood smoked bacon, red onion and tomato
  $9.00
PASTA
- SEAFOOD LINGUINE
  Mussels, scallops, shrimp with red sauce or white sauce
  $22.00
- CHICKEN PENNE WITH MUSHROOMS & KALE
  naturally raised pan roasted chicken on penne pasta tossed with mushrooms and kale with choice of basil pesto or white sauce
  $16.00
- FENNEL SAUSAGE & TOMATO CAVATAPPI
  House made pork fennel sausage tossed with cavatappi pasta, fresh tomatoes and zesty tomato sauce. shaved parmesan, arugula, basil
  $16.00
- THREE CHEESE RAVIOLI
  Raviolis filled with ricotta, mozzarella and Parmesan. Tomato vodka sauce, Parmesan, fresh herbs
  $16.00
- SPINACH & RICOTTA GNOCCHI
  local farm ricotta, roasted root vegetables, pesto, arugula
  $15.00
MAINS
- Faroe Island Salmon
  pan roasted, leek & carrots à la Grecque, fingerling potatoes
  $21.00
- BAKED HADDOCK WITH TOMATO BASIL PARMESAN CRUST
  Served with choice of two sides
  $18.00
- PAN SEARED SEA SCALLOPS
  with either lemon herb butter, maple Dijon or spicy aioli and a choice of two sides
  $22.00
- BROILED SCALLOPS
  New England Classic baked in cracker crust and a choice of two sides
  $22.00
- ROCK CRAB CAKES
  Two crab cakes, mashed red potatoes, radishes, arugula, herb aioli
  $18.00
- PESTO CHICKEN
  pan roasted naturally raised Bell & Evans Farm skin on chicken breast , carrots, mushrooms, mashed potatoes, chicken jus
  $17.00
- PORK SCHNITZEL
  fingerling Lyonnaise, market vegetable
  $16.00
- STEAK TIPS
  pan seared with mushrooms, sweet peppers, onion, red wine sauce, Choice of two sides
  $18.00
- TENDER BRISKET AND ROOT VEGETABLE RISOTTO
  tender beef brisket, root vegetable and parmesan risotto
  $22.00
GRILL
- FILET MIGNON 7 Oz. 24
  certified choice black Angus. choice of sauce and two sides
  $24.00
- RIB EYE
  12 oz. certified choice house cut Angus rib eye, choice of two sides
  $26.00
- TOP SIRLOIN
  twin 4 oz. choice of two sides
  $18.00
- GRILLED PORK PORTERHOUSE
  choice of two sides
  $19.00
- HERB CHICKEN BREAST
  Bell & Evans farm, skin on, wing joint on herb marinated chicken breast. Choice of two sides
  $17.00
SIDES
- Mashed PEI Potatoes
  garlic, cream & butter
  $5.00
- Roasted Fingerling Potatoes
  fresh herbs
  $5.00
- French Fries
  $5.00
- Sweet Potato Fries
  $5.00
- Fresh Spinach
  creamed or sauteed
  $5.00
- Mixed Mushrooms
  sauteed with garlic, herbs, touch of red wine
  $5.00
- House Made Beer Battered Onion Rings
  $5.00
- Market Vegeables
  seasonal
  $5.00
- Rice Pilaf
  $3.00
- Cole Slaw
  vinaigrette based
  $3.00
BURGERS & SANDWICHES
- VERMONT BURGER
  Grass fed local farm beef topped with Grafton smoked cheddar, apple wood smoked bacon, fried onions and house made maple bourbon ketchup. Served with FF. sweet potato fries or greens
  $12.00
- TAVERN BURGER
  8 oz. Angus chuck on brioche roll with L.T.O and choice of FF. Sweet potato fries or greens
  $10.00
- PULLED PORK & MAPLE BBQ
  slow roasted pulled pork blended with our house made maple bbq sauce. Served on toasted brioche bun . FF. Sweet potato fries or greens.
  $10.00
- GRILLED PESTO CHICKEN SANDWICH
  garden pesto marinated chicken breast with smoked Grafton cheddar, tomato, basil pesto on Brioche bun. served with FF or sweet potato fries
  $10.00
- ROASTED PORTOBELLO SANDWICH
  Filled with cheddar and mozzarella cheeses with lettuce, tomato toasted brioche. Served with French fries, sweet potato fries or greens
  $9.00
- CRAB CAKE SANDWICH
  Lettuce, remoulade, toasted brioche. Served with French fries, sweet potato fries or greens
  $12.00