The New Deal Restaurant and Wine Bar

The New Deal is a family-owned restaurant offering a modern take on nostalgic American recipes with 1930s revival décor. The restaurant offers front and back outdoor patio dining as well. Chef Kerry Krull-Meadows has worked in the restaurant industry for more than 25 years and trained at Le Cordon Bleu. Her daughter, Kendra Simon, developed the restaurant’s concept—from the charming interior design to the period artwork, to the unique dishware and vintage glasses, creating a cozy and romantic ambience. Kerry’s son, Ramsey Krull, specializes in hospitality as well as mixology, creating the seasonal beer and craft cocktails program served at The New Deal.