Cassava root sliced and fried until golden, typically accompanied by a tangy dipping sauce.
Steak fries: Thickly cut potato wedges, lightly seasoned and fried to a crispy exterior.
Spanish fries: Potatoes cut into thin strips, fried, and tossed with spicy seasoning and herbs.
Waffle fries: Crisscross-cut potatoes, fried until crispy, often served with a side of creamy dipping sauce.
Sweet potato fries: Sliced sweet potatoes, fried until crisp, and lightly dusted with a hint of sugar and salt.