The Network Bar & Grill Inc Menu

Juicy pork chop with creamy mac and cheese, accompanied by tender asparagus spears seasoned with herbs.

7 Chicken Wings Bone.

Sautéed shrimp in a creamy sauce, served over a bed of smooth, buttery grits, garnished with fresh herbs.

Salmon fillet topped with seasoned shrimp, served alongside a savory rice pilaf and a side of sautéed greens.

Seasoned blackened salmon fillet over creamy grits, garnished with a drizzle of sauce and fresh herbs.

Juicy beef patty topped with melted cheese, fresh lettuce, and tomato, served with seasoned fries.

Crispy egg rolls filled with choice of chicken or Philly steak.

Pan-seared salmon served over pasta, typically includes a creamy homemade alfredo sauce.

Grilled chicken and shrimp served over fettuccine, tossed in a homemade creamy alfredo sauce.

Thinly sliced steak with sautéed onions, green peppers, and cheese, served on a hoagie bun.

Crispy Golden-Battered Mushrooms

Coca-Cola, Sprite, lemonade, fruit punch, pink lemonade, orange Fanta.

Freshly brewed, aromatic blend to kick-start your day.

Spicy peppers stuffed with cream cheese, breaded and fried

Lightly breaded squid, typically includes a side of tangy marinara sauce for dipping.

Golden fried bites of cornmeal filled with hot, creamy corn goodness.

Crispy Golden-Battered Mushrooms

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy egg rolls filled with choice of chicken or Philly steak.

Nachos with Philly Steak Cheese.

Fresh mixed greens topped with sliced tomatoes, shredded cheddar cheese, and crunchy croutons.

A bed of mixed greens topped with grilled chicken, crispy bacon, ripe avocado, fresh tomatoes, hard-boiled eggs, and crumbled blue cheese, dressed with a classic vinaigrette.

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.

A savory pork chop typically served on bread, often accompanied by lettuce, tomato, and mayo.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Sliced chicken grilled with onions and green peppers, nestled in a hoagie roll with provolone cheese and a spread of mayo.

Hand-breaded fish fillet with tartar sauce, lettuce, and tomato on a toasted bun.

Juicy beef patty topped with melted cheese, fresh lettuce, and tomato, served with seasoned fries.

Ground beef patty typically served with lettuce, tomato, onion, and pickles on a bun.

Pan-seared salmon served over pasta, typically includes a creamy homemade alfredo sauce.

Fettuccine noodles served with grilled chicken and coated in a classic homemade Alfredo sauce, typically garnished with parmesan cheese.

Tender fettuccine pasta topped with creamy Alfredo sauce and succulent shrimp, garnished with a sprinkle of herbs.

Fresh fish, selected daily for peak flavor and quality, typically served with a side of tartar sauce and lemon for added zest.

Seasoned blackened salmon fillet over creamy grits, garnished with a drizzle of sauce and fresh herbs.

Salmon fillet topped with seasoned shrimp, served alongside a savory rice pilaf and a side of sautéed greens.

Tender 8 oz New York steak paired with creamy scrambled eggs, garnished with fresh herbs.

Juicy pork chop with creamy mac and cheese, accompanied by tender asparagus spears seasoned with herbs.

Ground beef patty, typically accompanied by sautéed onions, mushrooms, and a rich brown gravy.