The Nest Menu

Free-range chicken breast southern fried, peppercorn sauce, seasonal vegetables, and mashed potatoes.

Brown rice pilaf, asparagus.

Garlic and Butter Sauce

Free-range chicken breast sautéed in butter, lemon, capers, and white wine sauce, pasta, and asparagus.

Mashed potatoes and seasonal vegetables.

With Vanilla Bean Ice Cream

Served with Mornay Sauce

Sausage Style Ground Beef with Somun (Pita Bread) and Relish

Served with a Sliced Grilled Pita Bread

Marinara and Yuzu Sauce with Peppercinis

Roasted Red Pepper Aioli

Jalapeño, Avocado, Green Onions with wasabi soy sauce. On crispy wonton tostadas.

Served with Mornay Sauce

Served with a Sliced Grilled Pita Bread

Spicy Wings with Bleu Cheese or Ranch Dressing

Garlic and Butter Sauce

Garlic and Butter Sauce. Gluten free

With House Made Bleu Cheese Dressing

Roasted Red Pepper Aioli

Pan Roasted with Garlic and Olive Oil

Marinara and Yuzu Sauce with Peppercinis

Iceberg Wedge with Tomatoes, Red Onion, Bacon and your choice of Bleu Cheese or Balsamic Vinaigrette Dressing. Gluten free

Cucumber, tomato, bell peppers, red onion, olives, feta cheese, and a vinaigrette dressing.

Wild Rice, Beyond Beef, Tomato, Red Onion, Black Beans, Avocado Sauce, and Cilantro

Kale, Brussel Sprouts, Cranberries, Pepita Seeds, Wasabi Peas and Creamy Dressing. Gluten free

Baby Spinach, Balsamic Vinaigrette, Goat Cheese, Dried Cherries, Candied Walnuts

Herb demi reduction, mashed potatoes, and seasonal vegetables.

Brown rice pilaf, asparagus.

Mashed potatoes and seasonal vegetables.

Blackened and seared with soy glaze sauce, julienne vegetables, jasmine rice.

Parmesan encrusted sole, penne, artichokes, asparagus, tomato, lemon cream sauce

Veal sautéed in butter, lemon, capers and white wine sauce, spaghetti and asparagus.

Free-range chicken breast sautéed in butter, lemon, capers, and white wine sauce, pasta, and asparagus.

Free-range chicken breast southern fried, peppercorn sauce, seasonal vegetables, and mashed potatoes.

Served with spaghetti pasta and marinara sauce.

Combination of cabbage rolls, spinach burek, and moussaka with asparagus.

(When available) slow braised prime tenderloin stew style, mashed potatoes, and vegetables.

Stuffed with ground beef and rice, with mashed potatoes and vegetables.

Layers of eggplant and seasoned ground beef served lasagna style.

Fresh tomato, spinach, hot Italian sausage, olive oil, garlic, basil, and Parmesan cheese.

Served with pasta and marinara sauce.

Thin Sliced Free Range Chicken Scallopini Sauteed in Marsala Wine, Mushrooms and Shallots

Tomato Cream Sauce with Hot Italian Sausage, Onions and Peppers

Jumbo Shrimp sauteed with garlic, white wine, basil and tomatoes over Linguine

Veal Sauteed in Marsala Wine with Mushrooms and Shallots

Vegan. Zucchini ratatouille with vegan cheese.

Served with roasted potatoes and seasonal vegetables. Apple sauce upon request

Cinnamon, Walnuts, Apple and Raisins

Served with strawberry sauce

Brandy Caramel Sauce

Chocolate cake with a peanut butter and chocolate chip filling on top of a brownie cake. With a chocolate ganache shell and drizzled with caramel sauce.

Natural Spring Water 11.2 fl oz Bottle

Sparkling Natural Mineral Water 9.3 fl oz Bottle

20 oz Bottle

20 oz bottle