The Nest Eatery, LLC Menu

Two flavored butters handcrafted in our kitchen. One butter is sweet and the other is savory. Large board is served with three, 7" sticks of french bread.

French bread topped with garlicy, melty, buttery cheesy goodness. A large order has 12 pcs.

French bread topped with garlicy, melty, buttery cheesy goodness. A small order comes with 6 pcs.

Gose style beer.

Heaping pile of ham with swiss, arugula, tomato and mayo on toasted gluten-free bread.

BBQ sauce topped with pulled pork, Grande cheese, bacon and red onions. Finished with ranch dressing, cilantro and crispy fried onions on 10" gluten-free crust.

\nGrande cheese, PS Seasonings' herb blend on red sauce. Gluten-free 10" crust.\n

House-made jam, brie and turkey topped with maple-dijon aioli. Served on toasted gluten-free bread.

Sausage, pepperoni and bacon balanced with mushrooms, red onions, green peppers and black olives on red sauce with seasoning and Grande cheese. Served on a 10" gluten free crust.

Hand-cut pepperoni, seasoning, red sauce and Grande cheese. Served on gluten free 10" crust.

Basil and pine nut pesto topped with shredded cheese, feta cheese and kalamata olives. Served on 10" GF crust.

Red sauce, Italian sausage, herb seasoning, shredded cheese. Classic. Served on GF 10" crust.

Classic combo of turkey, bacon, avo and swiss with arugula, tomato and ranch aioli. Served on GF bread.

Weekly specialty pizza (see website or FB for specials) on 10", GF crust.

A cold sammie served on multi-grain sandwich bread with ham, mayo, provolone, lettuce and tomato.

A cold sammie served on multi-grain sandwich bread with turkey, mayo, provolone, lettuce and tomato.

A local favorite! Mozz. and provolone topped with bacon, pesto, herbed tomato aioli, fresh sliced tomato and arugula with a balsamic reduction drizzle.

A local favorite! Mozz. and provolone blended cheese topped with bacon, pesto, herbed tomato aioli, fresh sliced tomato and arugula with a balsamic reduction drizzle. Served with chicken on gluten free bread.

Chicken, bacon and mozz. with ranch aioli, arugula and sliced tomato on gluten-free bread.\n

2+ topping "make-your-own" thin crust pizza for take and bake at home.

2+ topping "make-your-own" pizza for take and bake at home.

Plain cheese or 1 topping pizza for take and bake at home.

Warm and gooey grilled peanut butter and jelly on multi-grain sandwich bread.

Nathan's Famous in a bun with pizza sauce, mozz and pepperoni.\n

Syrup of your choice with soda water.

Red Bull (regular or sugar free) with choice of syrup. Enter Red Bull type and syrup preference in additional notes field when checking out.

Red Bull (regular or sugar free) with choice of syrup and cream. Enter Red Bull type and syrup preference in additional notes field when checking out.

14" pizza with house made ranch sauce topped with Grande cheese, chicken, pickles and red onions. Finished with BBQ sauce drizzle, and crispy fried onions.

14" pizza topped with BBQ sauce topped with pulled pork, Grande cheese, bacon and red onions. Finished with ranch dressing, cilantro and crispy fried onions.

14" pizza topped with BBQ sauce topped with pulled pork, Grande cheese, bacon and red onions. Finished with ranch dressing, cilantro and crispy fried onions.

14" pizza topped with Grande cheese, PS Seasonings' herb blend on red sauce.

14" topped with Grande cheese, PS Seasonings' herb blend on red sauce.

14" topped with homemade hummus, shredded cheese, feta, chicken red onions and kalamata olives.

14" topped with homemade hummus, shredded cheese, feta, chicken red onions and kalamata olives.

14" sausage, roni and bacon balanced with mushrooms, red onions, green peppers and black olives on red sauce with seasoning and Grande cheese.

14" sausage, roni and bacon balanced with mushrooms, red onions, green peppers and black olives on red sauce with seasoning and Grande cheese.

14" pizza topped with Korean BBQ sauce, chicken, red onion and Grande cheese topped with scallions, cilantro, sesame seeds, kimchi and Korean vinaigrette.

14" Korean BBQ sauce, chicken, red onion and Grande cheese topped with scallions, cilantro, sesame seeds, kimchi and Korean vinaigrette.

14" topped with hand-cut roni, seasoning, red sauce and Grande cheese.

14" topped with hand-cut roni, seasoning, red sauce and Grande cheese.

14" topped with pine-nut and basil pesto, shredded cheese, feta and kalamata olives.

14" topped with pine-nut and basil pesto, shredded cheese, feta and kalamata olives.

14" pizza topped with pinched garlic sausage, red sauce, seasoning and Grande cheese.

14" pizza topped with pinched garlic sausage, red sauce, seasoning and Grande cheese.

Plain cheese or 1 topping pizza for take and bake at home.

Plain cheese or 1 topping pizza for take and bake at home.

2+ topping "make-your-own" pizza for take and bake at home.

2+ topping "make-your-own" thin crust pizza for take and bake at home.

House-made hummus with mixed greens, cucumbers, kalamata olives, roasted tomatoes, pickled onions, chick peas and feta cheese. Served with handmade Ranch dressing (on side).

Fresh greens, roasted sweet potatoes, blue cheese, red onions, grilled chicken, candied pecans, dried cranberries and toasted pepitas. Served with balsamic dressing.

House-made jam, brie and turkey topped with maple-dijon aioli. Served on toasted ciabatta bread.

Classic combo of turkey, bacon, avo and swiss with arugula, tomato and ranch aioli. Served on toasted ciabatta.

A cold sammie served on multi-grain sandwich bread with ham, mayo, provolone, lettuce and tomato.

A cold sammie served on multi-grain sandwich bread with turkey, mayo, provolone, lettuce and tomato.

Chicken, bacon and mozz. topped with ranch aioli, arugula and sliced tomato on toasted ciabatta.

Mozzarella and provolone top a Italian tomato aioli Studded with pesto and oven-roasted tomatoes and toasted to perfection. Finished with arugula and a balsamic reduction drizzle.

Mozzarella and provolone top a Italian tomato aioli Studded with pesto, grilled chicken and oven-roasted tomatoes and toasted to perfection. Finished with arugula and a balsamic reduction drizzle.

Shredded red and green cabbage with carrots, kimchi and jalapenos tossed in a spicy gochujang based sauce with sesame seeds. Topped with fresh cilantro. This one has a little kick!

This week's specialty pizza (see this week's specials above or on Facebook) on a 14" cracker style thin crust.

This week's specialty pizza (see this week's specials above or on Facebook) on 14" hand-tossed crust.

Cook's Brut

Wyclif

Steamed white rice topped with lemon juice and olive oil, grilled chicken, hummus, pickled onions, roasted tomatoes, chick peas, cucumbers and feta cheese.

Steamed white rice topped with buttermilk ranch, shredded cheese, pulled pork, black beans, roasted corn and pickled onions. Topped with a drizzle of BBQ sauce and a dollop of avocado puree and fried jalapenos.

Korean BBQ sauce topped with pulled pork, shredded cheese, spicy slaw, peanuts and cilantro. Finished with a gochujang vinaigrette.

Spicy BBQ sauce topped with grilled chicken, fresh mango and Grande cheese. Finished with jalapenos, pickled onions cilantro and Tajin. Served on gluten free 10" crust.\n

For those who love a little spicey heat! Spicy vinaigrette topped with mozz., chicken, Asian slaw which includes kimchi and jalapenos. Topped with arugula and served on gluten-free bread.

Ham and pulled pork with swiss, arugula, tomato, mayo and American BBQ sauce topped with tomato, crunchy jalapenos and arugula on toasted gluten-free bread. \n

A cold sammie served on gluten-free multi-grain sandwich bread with house-made curry-cilantro egg salad with arugula and tomato.

Vanilla yogurt layered with granola and fresh fruit.

Chef's pick assortment of fresh fruit.

Heaping piles of ham and pulled pork with swiss, arugula, tomato sauced with mayo and American BBQ sauce and a layer of crunchy-fried jalapenos. Served on toasted ciabatta.

Mozz. and provolone with grilled chicken, bacon, pesto, herbed tomato aioli, fresh sliced tomato and arugula with a balsamic reduction drizzle. Served on toasted ciabatta.

Mozz. and provolone with bacon, pesto, herbed tomato aioli, fresh sliced tomato and arugula with a balsamic reduction drizzle. Served on toasted ciabatta.

Spicy gochujang based sauce topped with mozz., chicken, house-made Asian slaw (w/ kimchi and jalapenos). Served on ciabatta and toasted in our press.

A cold sammie served on multi-grain sandwich bread. Our egg salad contains finely chopped onions and has flavor profile including curry and coriander.

Fresh Greens, grapes, blue cheese, red onions, grilled chicken, candied pecans, dried cranberries and toasted pepitas. Served with balsamic dressing.

Lettuce mix, cherry tomatoes, roasted tomatoes, cucumbers, ciliegine mozz, grilled chicken and finely sliced basil. Topped with crispy onions and balsamic glaze. Served with balsamic dressing (on side).

14 " pizza topped with spicy BBQ sauce topped with grilled chicken, fresh mango and Grande cheese. Finished with jalapenos, pickled onions cilantro and Tajin.

14 " pizza topped with spicy BBQ sauce topped with grilled chicken, fresh mango and Grande cheese. Finished with jalapenos, pickled onions cilantro and Tajin.

Handmade hummus served with warm bread, kalamata olives, pickled onions, roasted tomatoes, sliced brie, ciliegine mozz and crumbled blue cheese.\n

Rustic flatbread topped with honey+ dijon mustard aioli, sliced ham, diced mango and brie cheese.

Rustic Flatbread topped with BBQ sauce, smokey pulled pork, mozz, provolone and cheddar blended cheese, chick peas and crunchy jalapenos with a ranch drizzle.

A cold sammie served on gluten-free multi-grain sandwich bread with mortadella, pepperoni, ham, mayo, provolone, lettuce and tomato.

A cold sammie served on multi-grain sandwich bread with mortadella (contains pistachio), ham, pepperoni, mayo, provolone, lettuce and tomato.

Ham, bacon, mango, pickled onions, pickled jalapenos, carrots, chick peas, feta cheese and diced green pepper. Topped with crunchy onions and served with ranch (on side).

Turkey and ham dressed with arugula, tomato, dill pickles, mayo and provolone on gluten free bread.

Turkey dressed with arugula, tomato, dill pickles, mayo and provolone on gluten free bread.

Turkey or ham dressed with arugula, tomato, dill pickles, mayo and provolone on gluten free bread.

Turkey AND ham dressed with arugula, tomato, dill pickles, mayo and provolone on New Orleans style French bread.

Turkey dressed with arugula, tomato, dill pickles, mayo and provolone on New Orleans style French bread.

Ham dressed with arugula, tomato, dill pickles, mayo and provolone on New Orleans style French bread.

Roasted sweet potatoes tossed in maple butter and topped with feta cheese and toasted pecans, pepitas and dried cranberries.

TGIS pizza with the addition of oven roasted sweet potatoes. Add blue cheese for an extra pow of flavor! Served on 10" gluten-free crust.

TGIS pizza with the addition of oven roasted sweet potatoes. Add blue cheese for an extra pow of flavor!

TGIS pizza with the addition of oven roasted sweet potatoes. Add blue cheese for an extra pow of flavor!

Lettuce mix, cherry tomatoes, roasted tomatoes, cucumbers, ciliegine mozz and finely sliced basil. Topped with crispy onions and balsamic glaze. Served with balsamic dressing (on side).

\nMortadella, ham, pepperoni, mayo and provolone topped off with spicy olive tapenade and arugula. Served on gluten free bread.

Mortadella, ham, pepperoni and provolone topped off with spicy olive tapenade and arugula. Served on toasted New-Orleans style French bread.

Handmade egg salad with finely minced red onion, curry and cilantro chutney. Served on GF bread.

House-made hummus serves as the base for the pizza, topped with pizza shredded cheese, feta, red onion, chicken and kalamata olives. Served on 10" gluten-free crust.

Korean BBQ sauce, chicken, red onion and Grande cheese topped with scallions, cilantro, sesame seeds, kimchi and Korean vinaigrette. Served on a 10" gluten-free crust.