The Neighbors Place Menu

An eight ounces, burger, tomato, lettuce, onion and choice of cheese.\nConsuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Blackened chicken breast, lettuce, tomato, red onion, apple wood smoked bacon, melted Swiss cheese and honey mustard.

Choice of craw fish or shrimp flash fried and tossed in buffalo sauce. Served with jack & cheddar cheeses, lettuce, tomato and red onion and creole rémoulade on toasted Italian hoagie or in a flour tortilla.

A grilled chicken breast, bacon, Swiss cheese, avocado, tomato and mayo on a toasted bun or in a flour tortilla.

A grilled flour tortilla stuffed with corn chips, melted jack and cheddar cheeses, seasoned rice and choice of grilled steak, grilled chicken, bbq chicken or buffalo tenders.

Slow cooked pulled pork bbq piled high on a toasted bun with coleslaw on the side.

Grilled chicken, capicola ham, mushrooms, marinara and mozzarella cheese served on a toasted bun.

House-made chicken salad served with lettuce and tomato on whole-grain bread or wrapped in a flour tortilla.

Blackened chicken, romaine lettuce, Parmesan cheese and Caesar dressing.

Sautéed vegetables chickpeas and white rice wrapped in a flour tortilla served with a side of balsamic vinaigrette.

Chicken, avocado, pico de gallo, lettuce, jack and cheddar cheeses, corn and black bean salsa and jalapeños in a flour tortilla.

Thin cut steak with sautéed onions and bell peppers topped with melted white cheese sauce on a fresh hoagie.

Hot roast beef, fried onion straws and melted Swiss on a baguette.

Lump crab meat seasoned and pan sautéed with creole rémoulade. Served on a bun with lettuce, tomato and red onion.

A house-made tuna salad served with lettuce, tomato and red onion on whole grain bread.\nConsuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ahi tuna blackened to order, served with lettuce, tomato, onion and house-made rémoulade sauce.\nConsuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

An eight ounces. Cut of mahi blackened and served on a brioche bun with lettuce, tomato, onion and rémoulade.

A sesame seared ahi tuna with lettuce and pico de gallo wrapped in a flour tortilla. Served with a wasabi ranch.\nConsuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A beer battered tilapia fillet, lettuce, onion, tomato and rémoulade sauce on a whole-grain bun.

Pimento cheese, bacon, fried green tomatoes, red onions and lettuce. Served on Texas toast.

Sirloin grilled to order and served with choice of two sides.\nConsuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All natural chicken breast pan fried in panko bread crumbs, topped with a mushroom marsala cream sauce. Choice of two sides.

Pan seasoned chicken breast tossed with a creamy garlic Alfredo sauce and choice of pasta.

Six ounces, grilled chicken served with choice of two sides.

Seasoned lump crab meat breaded, lightly pan seared and served with creole rémoulade and choice of two sides.

Beer battered fish fillets on waffle fries with rémoulade sauce.

Hand-cut North Atlantic salmon char-grilled and glazed with a zesty honey creole sauce. Served with choice of two sides.\nConsuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A tender pork chop grilled with sweet Chile glaze and served with choice of two sides.\nConsuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gulf shrimp, craw fish and chicken sautéed with fresh mushrooms, green onions, peppers, tomatoes and andouille sausage in a creole cream sauce over seasoned rice or choice of pasta.

Steak, chicken or shrimp stir-fried in our house teriyaki sauce with fresh vegetables over seasoned rice.

Seasoned yellow fin tuna pan seared to order and served with rémoulade and choice of two sides.\nConsuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Blackened chicken breast, lettuce, tomato, red onion, apple wood smoked bacon, melted Swiss cheese and honey mustard.

A house-made tuna salad served with lettuce, tomato and red onion on whole grain bread.

Pimento cheese, bacon, fried green tomatoes, red onions and lettuce. Served on Texas toast.

A grilled flour tortilla stuffed with corn chips, melted jack and cheddar cheeses, seasoned rice and choice of grilled steak, grilled chicken, bbq chicken or buffalo tenders.

An eight ounces cut of mahi blackened and served on a brioche bun with lettuce, tomato, onion and rémoulade.

A grilled chicken breast with bacon, Swiss cheese, avocado, tomato and mayo on a toasted bun or wrapped in a flour tortilla.

Lump crab meat seasoned and pan sautéed with creole rémoulade. Served on a bun with lettuce, tomato and red onion.

Chicken, avocado, pico de gallo, lettuce, jack and cheddar cheeses, corn and black bean salsa and jalapeños in a flour tortilla.

House-made chicken salad served with lettuce, tomato and red onion on whole grain bread or wrapped in a flour tortilla.

Grilled chicken, capicola ham, mushrooms, marinara and mozzarella cheese.

Slow-cooked pulled pork bbq piled on a toasted bun; coleslaw on the side.

Choice of Crawfish or Shrimp flash fried and tossed in Buffalo Sauce. Served with Jack & Cheddar Cheese, lettuce, tomato, red onion & Creole remoulade on a toasted Italian Hoagie or wrapped in a flour tortilla.

A scoop of our house-made Chicken or Tuna salad paired with a Bowl of Soup.

Large wings flash fried and tossed in your choice of hot, medium, Thai, spicy teriyaki, sweet chili or bbq sauce.

Fresh fried potato chips seasoned with old bay and topped with fresh crab meat and white cheddar cheese sauce.

Fresh mozzarella, basil and thick sliced tomato over sweet balsamic reduction.

Prince Edward island mussels sautéed with garlic, red onions and tomatoes in a white wine butter sauce with Pernod liqueur.

A generous portion of fried shrimp tossed in Thai red pepper sauce.

Choice of chicken or pulled pork bbq stuffed in a grilled flour tortilla with sautéed onions and peppers, jack and cheddar cheeses.

Blackened shrimp, queso cheese, com salsa, jalapeños, lettuce, tomato and sour cream.

Corn tortilla chips covered with chili, cheese, lettuce, tomatoes, jalapeños, pice de gallo and sour cream.

Perfectly seasoned yellow fin tuna covered in sesame seeds and lightly seared, served with soy sauce and wasabi.

Pulled pork, red onions, jalapeños, bbq sauce and Velveeta cheese sauce over waffle fries.

Eight flash-fried cheese sticks served with marinara .

Six classic skins filled with mixed cheese and choice of bacon, chili or pulled pork bbq.

A generous portion of shrimp and sea scallops sautéed in white wine and served atop a bed of sautéed spinach.

Fresh spinach, select seasonings, fresh garlic and a mixture of cheeses served with corn chips.

Roasted chicken, pork or shrimp wrapped with an Asian cabbage blend, flash fried and served with Thai red pepper sauce.

Chicken, avocado, bacon and Swiss cheese, served with ranch.

Diced chicken and com salsa, served with a side of pico de gallo.

Pimento cheese and bacon bits.

Queso cheese, chicken, jalapeños and corn salsa.

Fico de gallo and queso cheese.

Chili, mixed cheese, jalapeños and sour cream.

Pulled pork, slaw and bbq.

Blackened shrimp, corn salsa, jalapeños and queso cheese.

Pepperoni, marinara and mozzarella cheese.

Mixed greens, Parmesan cheese, croutons and Caesar dressing.

Baby spinach, tomatoes, bleu cheese, mushrooms, egg, bacon, walnuts and honey balsamic vinaigrette.

A wedge of iceberg topped with bleu cheese dressing, diced tomatoes and bacon.

Romaine and iceberg lettuce, jack and cheddar cheeses, bacon, egg, tomatoes and red onion choice of dressing.

Sesame seared yellow fin tuna served over spinach, onions, tomatoes, cucumbers, avocado, crispy wontons and Parmesan cheese. choice of dressing.

Mixed greens, avocado, tomatoes, corn and black bean salsa, cilantro and jack and cheddar cheeses with choice of dressing.

Mixed greens, cucumbers pineapple, carrots, strawberries, walnuts, mandarin oranges and craisins with raspberry vinaigrette.

Spinach and mixed greens carrots, almonds, mandarin oranges, edamame, wontons, and sesame singer vinaigrette.

Ripe strawberries, walnuts, fresh mozzarella and fresh basil, on a bed of baby spinach with honey balsamic vinaigrette.

Mixed greens, diced egg, avocado, bacon, bleu cheese, tomatoes and scallions. choice of dressing.

Fresh baby spinach, mushrooms, bleu cheese, eggs bacon, tomatoes, walnuts and honey balsamic vinaigrette.

Mixed greens, Parmesan cheese, garlic croutons with Caesar dressing.

Mixed greens, pepperoni, capicola ham,mozzarella,green olives, banana peppers,tomatoes and croutons with creamy Italian Dressing

Pan seared chicken breast with a creamy garlic Alfredo sauce on a choice of pasta.

Steak, chicken or shrimp stir-fried in our house teriyaki sauce with fresh vegetables. Served over seasoned rice.

An eight ounces boneless chicken breast, char grilled and topped with sweet chili glaze. Choice of two sides.

Pan seared chicken, shrimp, pineapple and sautéed vegetables tossed in a sweet chili sauce and served over a bed of white rice.

Bite size Marinated fried chicken served with coleslaw and choice of one side.

Chicken breast pan-fried in panko bread crumbs and topped with a mushroom masala cream sauce. Choice of two sides.

Panko breaded chicken breast topped with capicola ham, fresh mushrooms, marinara and mozzarella cheese. Served over pasta with a choice of marinara rose or Alfredo sauce.

Pulled pork in a bbq velvetta cheese sauce tossed in penne pasta and topped with fried onion straws.

Center cut, wet aged tenderloin, grilled and topped with asparagus and vermouth cream sauce. Choice of two sides.\nConsuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hand cut USDA choice rib eye, seasoned and char grilled, topped with fresh sautéed mushrooms. Choice of two sides.\nConsuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hand-cut sirloin, seasoned and seared to order, topped with shrimp, andouille sausage, craw fish, onions, peppers, mushrooms and tomatoes in a creole cream sauce. Choice of two sides.\nConsuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

New Zealand rack of lamb, sliced and pan seared with port wine sauce. Choice of two sides.\nConsuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two grilled chops glazed with your choice of bbq, sweet chili, or honey creole sauce. Choice of two sides.

An eight ounces sirloin grilled to order and served with a choice of grilled shrimp or a crab cake. Choice of two sides.\nConsuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sauteed shrimp, capicola ham, red onions, tomatoes and garlic tossed in a lemon butter sauce served on a bed of creamy cheddar grits topped with green onions.

A pan sautéed lump crab cake, grilled tiger shrimp and choice of blackened tuna or grilled salmon. choice of two sides. \nConsuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Two crab cakes of seasoned crab meat, panko breaded and pan-seared, served with creole remoulade. choice of two sides.

With creole remoulade sauce. choice of two sides.\nConsuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

An eight ounce. portion of mahi grilled and topped with pico de gallo. choice of two sides.

Hand-cut north Atlantic salmon fillet char-grilled and topped with a sweet amaretto almond glaze. choice of two sides. \nConsuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp and Steak sauteed with mushrooms, asparagus and tortellini pasta tossed in alfredo sauce.

Blackened Salmon over cheddar grits topped with onions, peppers, mushrooms and a lemon butter sauce.

A hand-cut north Atlantic salmon fillet char-grilled, glazed with a honey creole sauce. choice of two sides.\nConsuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

An eight ounces blackened catfish fillet served on a bed of rice pilaf topped with gulf shrimp, craw fish, mushrooms, green onions, peppers, tomatoes, and andouille sausage in a creole cream sauce.

Lightly seasoned and sautéed. served on a bed of sautéed spinach. choice of two sides.

Beer battered tiger shrimp with coleslaw and cocktail sauce. choice of one side.

Beer battered fish fillets on a bed of waffle fries with remoulade. choice of one side.

Sautéed shrimp tossed with broccoli and our creamy garlic Alfredo sauce in your choice of pasta.

Grilled salmon over sautéed veggies in a Szechuan sauces on a bed of white rice.

Choose any four items from our sides menu.

Fresh vegetables, edamame, spinach, mushrooms, garlic and cheese tortellini tossed in your choice of marinara, Alfredo or Rose sauce

Fresh vegetables stir-fried in our house made teriyaki sauce and served over seasoned rice.

Super-rich lime pie topped with cool zest créme, fresh whipped cream and raspberry sauce.

A salted pretzel crust brownie topped with chocolate and caramel. Served with ice cream and whipped cream.

Colossal slice of cheesecake served with your choice of strawberry, caramel, raspberry or chocolate sauce.

A layer of chocolate decadence topped with chocolate mousse and chocolate butter cake, iced with a silky chocolate ganache.

Cinnamon sugared bananas sautéed in banana rum and served over vanilla ice cream.

Vanilla and chocolate ice cream with bananas, strawberries and pineapple, topped with chocolate sauce, whipped cream and a cherry.

Breaded and fried popcorn shrimp. Served with one side.

Melty American cheese on two pieces of Texas Toast. Served with one side.

A flour tortilla stuffed with Jack and Cheddar cheeses. Served with one side.

Choice of pepperoni or cheese.

A kid sized burger topped with melted American cheese. Served with one side.

Buttermilk marinated chicken breast, breaded and fried. Served with one side.

Our 5 oz chicken breast seasoned and grilled. Served with one side.

Cheese Tortellini with your choice of Alfredo, Marinara or Rose Sauce.

Miniature corn dogs flash fried. Served with one side.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Appeal to the senses with a rich foam, unique aroma and the feeling of ice-cold refreshment

The bold, refreshing, robust cola