The Neighborhood Tavern. Menu

Plain, buffalo, BBQ, honey siracha side carrots, and celery.

Half a roast chicken, garlic herb butter, grilled mixed vegetables, and fingerling potatoes.

8 ounces beef, garlic mayo, sesame seed bun, and LTO. Consuming raw or undercooked animal products may increase your risk for foodborne illness.

Vegetarian. available as gluten free upon request.

Wine braised short ribs, garlic mashed potatoes, and grilled asparagus. Consuming raw or undercooked animal products may increase your risk for foodborne illness.

Five pieces hand-cut mozzarella, breaded, and served with san Marzano tomato sauce, pesto, and balsamic glaze.

Marinated steak tips, Choice of 2 sides. Consuming raw or undercooked animal products may increase your risk for foodborne illness.

Vegetarian. available as gluten free upon request.

Whipped cream, fresh berries, and vanilla ice cream.

Side queso beer sauce and sriracha drizzle.

House-made guacamole and corn tortilla chips.

Plain, buffalo, BBQ, honey siracha side carrots, and celery.

Chicken with Mexican cheese mix, salsa, and sour cream.

Short ribs with cheddar and horseradish sauce.

Five pieces hand-cut mozzarella, breaded, and served with san Marzano tomato sauce, pesto, and balsamic glaze.

Vegetarian. available as gluten free upon request.

Vegetarian. available as gluten free upon request.

Vegetarian. available as gluten free upon request.

Vegetarian. available as gluten free upon request.

Vegetarian. available as gluten free upon request.

Vegetarian. available as gluten free upon request.

Vegetarian. available as gluten free upon request.

Vegetarian. homemade mac and cheese sauce. add buffalo chicken, pulled pork or short ribs for an additional cost. please inform your server if you have allergies. food items are cooked to order consuming raw or undercooked animal products may increase your risk for foodborne illness.

Provolone cheese, garlic mayo, grilled red onions, million bacon, and sesame seed bun. Consuming raw or undercooked animal products may increase your risk for foodborne illness.

Pepper Jack, Roasted Jalapeno, Guacamole, On a Brioche Bun, LTO

Plant-based impossible protein, garlic mayo, sesame seed bun, and LTO.

Patty with salmon, bang bang mayo, sesame seed bun, and LTO. Consuming raw or undercooked animal products may increase your risk for foodborne illness.

Smoked turkey, bacon, lettuce, tomato, and guacamole on thick multigrain bread.

House-made corned beef, swiss, sauerkraut, 1000 island mayo, and thick rye bread.

Fried buffalo chicken, blue cheese, sesame seed bun, and LTO.

Marinated steak tips, Choice of 2 sides. Consuming raw or undercooked animal products may increase your risk for foodborne illness.

Pan seared Salmon, apricot glaze, spicy mango chili sauce, Choice of 2 sides

Half a roast chicken, garlic herb butter, grilled mixed vegetables, and fingerling potatoes.

Grilled flour tortillas, coleslaw, garlic rice choose pulled pork with BBQ sauce fried crispy fish with chipotle ranch short ribs with horseradish cream sauce.

Sauteed 16-20 black tiger shrimp, asparagus, roasted tomatoes, lemon roasted garlic butter, and linguine. Consuming raw or undercooked animal products may increase your risk for foodborne illness.

Grilled blackened chicken, roasted tomatoes, alfredo sauce, swiss chard, and fettuccine. Consuming raw or undercooked animal products may increase your risk for foodborne illness.

Topped with fresh strawberry cheese cake.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Romaine, parmesan, croutons, and caesar dressing.

Red and yellow tomatoes, extra virgin olive oil, burrata cheese, basil oil, salt and pepper, and balsamic glaze.

Roast gold and red beets and pecans, fried goat cheese, and balsamic.

Grilled steak tips, field greens, tomato, gorgonzola cheese, grilled red onions, and balsamic dressing.