The Neighborhood Eatery Menu

Slightly spicy marinated pork bulgogi, stir fried with veggies. Served with rice, egg roll, side salad, and a can of soda pop.

Papa Lee's special recipe: slightly sweet, spicy, and smoky Korean style grilled chicken. Served on top of rice and wok seared vegetables. Topped with our garlic aioli and hot sauce.

Chicken marinated in our homemade gochujang sauce and stir fried with veggies. Served with rice and a fried egg.

Warm rice with grilled chicken, lettuce, cabbage, pickled daikon & carrots, cucumber, tomato, green onions, cilantro, and a fried egg. Topped with our garlic aioli and hot sauce.

Traditional Korean mixed rice dish. Warm rice, topped with an assortment of seasonal vegetables, chicken bulgogi, fried egg, and Korean pepper sauce. Also available without meat!

Sausage marinated in our bulgogi sauce and stir fried with veggies. Served with a side of steamed rice.

Warm rice topped with our sweet soy marinated beef bulgogi, veggies, a fried egg, and our sweet wasabi cream sauce.

Korean style pulled pork with spicy pickled cabbage on a bed of steamed rice. Topped with our garlic aioli and cilantro.

Fried chicken strips, topped with shredded cabbage, Japanese Worcestershire sauce, and our house dressing. Served on a toasted hoagie.

Slightly sweet and spicy grilled chicken, topped with mayonnaise, sriracha, pickled daikon & carrots, cucumbers, and cilantro. Served on a toasted hoagie.

Double battered tofu patty, with shredded cabbage, pickled papaya, garlic aioli, sweet wasabi cream, and our house dressing. Served on toasted multigrain.

Thinly sliced beef seasoned with our spice blend, with caramelized onions, hot peppers, cheese, and our garlic aioli. Served on a toasted hoagie.

Thinly sliced chicken breast seasoned with our spice blend with caramelized onions, bell peppers, cheese, and our garlic aioli. Served on a toasted hoagie.

Fried chicken breast strips with an order of fries. It comes with your choice of BBQ, honey mustard, ranch, or our awesome sauce trio.

Fried pollock fillets with some French fries, and a side salad.

An order of fries topped with cheese, caramelized onions, cheese, chicken bulgogi. Finished with our garlic aioli and gochujang sauce.

An order of fries topped with caramelized onions, hot peppers, cheese, and a fried egg. Finished with our garlic aioli and sriracha.

Crispy golden fries topped with melted cheddar cheese.

Golden, crinkle-cut potatoes, lightly salted and perfectly crispy.

A crispy, golden-brown egg roll filled with a savory mix of seasoned vegetables.

Sweet corn, battered and fried.

Comes with a side of marinara.

Lee family recipe.

Wild sweet rice blend.

6 pcs of cream cheese filled jalapeño poppers. Comes with a side of ranch.

A blend of sweet cream and wasabi, offering a unique combination of creaminess with the distinctive sharpness and heat of wasabi.

House salad dressing typically includes a blend of herbs, vinegar, and oil, crafted to complement a variety of fresh salads.

A classic barbecue sauce combining sweet, tangy, and smoky flavors, often enriched with spices and a hint of sweetness.

Creamy sauce made with fresh garlic, mayonnaise, and a hint of lemon.

Honey mustard combines clover honey and yellow mustard, often accompanied by a subtle blend of spices for a balanced taste.