The Naz Indian Cuisine Menu

2 Popadoms • Mixed Platter for 2 • 2 Choices of Lamb, Chicken or Prawn Dishes 2 Pilau Rice • 1 Nan and 1 Side Dish

4 Popadoms • Mixed Platter for 4 • 4 Choices of Lamb, Chicken or Prawn Dishes 4 Pilau Rice • 2 Nan and 2 Side Dishes

6 Popadoms • Mixed Platter for 6 • 6 Choices of Lamb, Chicken or Prawn Dishes 6 Pilau Rice • 3 Nan • 3 Side Dishes

Boneless Chicken or Lamb Marinated in Yoghurt & Spices Cooked Over Charcoal

Spicy Shredded Chicken Breast in a Sweet & Sour Sauce

Tender Minced Lamb with Onions, Herbs, Fresh Coriander and Green Chillies cooked over Charcoal

A Light Filo Parcel Stuffed with a Spiced Filling of Vegetables or Meat Deep Fried until Golden Brown

Seasoned Chicken Fillet, Deep Fried in Naz's Own Special Batter

Sliced Lamb Cooked in the Tandoori and Smothered in an Aromatic Garlic Sauce

Chicken Marinated with Black Pepper, Soya Sauce and Breadcrumbs, Cooked in a Sweet and Sour Sauce

King Prawns served in a Rich Garlic Butter Blended with Fresh Herbs

King Prawns served in a Rich Garlic Butter Blended with Fresh Herbs

Malaysian Prawn Pan Fried in Naz's Own Spice Mix Presented on a Homemade Bread Puri

Freshly Sliced Onion Mixed with Lentil Flour, Egg & Spice, Deep Fried Until Golden

Fresh Vegetables combined with Lentil Flour and Deep Fried until Golden.

A Generous Combination of Vegetable Pakora, Onion Bhaji & Vegetable Samosa

Medium Spiced Dish Cooked with Bengali Lime - Unique Flavour

Tender Chicken or Lamb Combined with Garlic, Cumin & Chilli to Create an Aromatic & Spicy Dish

Cooked with Bombay Potatoes & Special Spiced with Naga

Cooked in Sliced Onion, Peppers with Sweet, Medium Spicy Sauce

A Famous Parsi Wedding Dish cooked with Medium Spicy Sauce & Served with Fried Potatoes on Top

Authentic Bengali Meatballs Cooked with Diced Onions, Peppers and Root Ginger in a Medium Spiced Sauce

Cooked in a Light Sauce with Fresh Garlic, Spinach & Peppers

Cooked with Fresh Mango, Green Peppers & Coriander Forming a Light & Sweet Sauce

Cooked with Aromatic Herbs & Spices with Coconut and Red Chillies - Spicy & Hot

Cooked in a Spicy Garlic and Root Ginger Sauce with Freshly Sliced Onions, Peppers & Chillies

Chicken and Lamb Marinated in Tamarind in a Spicy Hot Sauce Consisitng of Coriander, Onions & Peppers

Meat of Your Choice Spiced with Cumin, Coriander, Turmeric & Fenugreek to Form a Rich & Delicious Sauce

Traditional Balti Sauce Cooked with Spinach to Form a Delicious Unique Flavour

Cooked with Root Ginger, Green Peppers, Onions & Selected Spices to Create a Rich, Aromatic Medium Spicy Sauce.

Tender Chicken Breast Cooked with Honey, Almonds and Naz's Special Selected Spices

Marinated Chunks of Chicken Breast or Lamb in a Butter, Cream, Sugar, Coconut and Cream Creating a Sweet Flavour

Cooked in a Mild Safforn Sauce with Ground Almonds, Coconut & Cream Creating a Sweet Flavour

Cooked in a Mild, Creamy Sauce with Coconut, Saffron & Pineapples

Cooked in a Mild Sauce with Fresh Yoghurt, Almond & Coconut

With Chilli Sauce, House Sauce or Garlic Sauce

Tender CHicken Breast Combined with Fresh Garlic, Soya Sauce, Tabasco Sauce & Chef's Special Napoli Suace to Create an Aromatic and Spicy Dish

Sliced Chicken Breast Flavoured with Sylheti Herbs & an Orange Sauce

Chef's Special Mix Pickle Cooked with Chicken Tikka, Chickpeas, Onions & Fresh Garlic to Create an Aromatic and Spicy Dish

Chicken tikka, lamb tikka and prawn cooked with onion and pepper with spicy sauce

Cooked with fresh ginger, green chilli, sliced onion and pepper to form medium to hot curry with homemade spice

Cooked with Fresh Garlic, Coriander to Create a Great Light, Medium Curry

Cooked with Spinach, Fresh Herbs and Garlic to Create a Great Medium Spicy Sauce

A Rich Flavoured Tomato, Onion, Garlic, Tumeric & Coriander to Form a Rich & Delicious Medium Sauce

An Aromatic Onion Based Sauce with Coriander, Cumin and Turmeric - Medium Spice

Cooked with Tomatoes, Onions, Peppers and Our Special Combination

Cooked with Freshly Bleneded Spices, Tomato, Onion, Mild to Medium Spice

Cooked in a Tangy Sweet & Sour Persian Onion Sauce with a Touch of Cumin & Corinader, Medium to Hot Spice

Naz's Own Special Recipe, Sweet & Sour Sauce Cooked with Lentils, Medium to Hot Spice

Cooked in a Spicy Onion Based Sauce with Coriander, Cumin, Tumeric, Chilli Added to Achieve Three Different Spicy Levels Madras is Hot, Vinaloo is Very Hot, Phal is Extremely Hot - Only for the Experienced

Spinach, Chickpeas, Mushroom, Cooked with Light Seasoned Spice

Homemade Cheese & Spinach cooked with Traditional Syl-Heti Spices

Homemade Cheese with Chickpeas, Stir Fried with Tradtional Syl-Heti Spices

On the Bone

Chicken Tikka (Off the Bone), Garnished with Onion, Cariander & Green Peppers

A Combination of King Prawn, Lamb Tikka & Chicken Tikka Garnished with Onions, Coriander & Green Peppers

Potato

Lentils

Potatoes & Spinach

Chickpeas

Spinach

Plain or Spicy

4 Dips for 1.50 Mango, Mint, Chilli & Spice Onion

Yoghurt

Our Own Sweet Recipe

Stuffed with Spiced Minced Lamb