The Natural Branches Kitchen & Restaurant Menu

A plant-based twist on the classic Jibarito, served with our homemade white sauce and a kick of mango habanero, paired with wild rice and chickpea stew.

Our chickpea tuna on toasted spelt bread – wholesome, hearty, and satisfying. Served with sweet potato fries.

Battered and fried oyster mushrooms wrapped in a soft coconut wrap, seasoned to perfection. Comes with sweet potato fries.

Crispy fried oyster mushrooms paired with Kamut mac topped with homemade sweet butter cheese and fresh cilantro. Served with our homemade coleslaw.

Spaghetti with chickpea, spelt, and Kamut 'meatballs,' topped with a rich homemade tomato sauce. Served with a side salad and garlic bread.

Crispy fried oyster mushrooms with vanilla-infused waffles and pure maple or habanero maple syrup.

Fried banana blossoms with sweet potato chips and spicy mango habanero sauce – a flavorful twist on fish and chips. Served with homemade coleslaw.

A hearty chickpea stew with butternut squash, peppers, and onions, served with tabbouleh salad, and crispy tostones.

Two spelt flour puff stuffed with oyster and Lion’s Mane mushrooms and vegan cheese sauce served with eggplant fries.

Trumpet mushrooms battered & fried with seasoned spelt flour.

Burro bananas battered & fried with seasoned chickpea & teff flour.

Oyster mushrooms battered & fried with spelt & chickpea flour waffles.

Spelt & kamut noodles, topped with a homemade tomato sauce & non-meatballs made from chickpea, spelt & kamut.

American dinner plate combo with chicken label: Choose one main such as battered mushroom variants, eggplant, banana blossoms, or unique dishes like no chicken & waffles. Includes two sides from options like quinoa, black wild rice, veggies, or sweet potato fries.

Choose any two mains: variety of battered & fried mushrooms, eggplant, banana blossoms, no chicken & waffles, non-meatloaf, spaghetti & non-meatballs. One side from quinoa, black wild rice, grilled veggies, and more.

Choose two mains: battered mushrooms, eggplant, banana blossoms, 'no chicken' waffles, non-meatloaf, spaghetti; and two sides: quinoa, wild rice, veggies, mushrooms, mac & cheese, guacamole, kale, sweet potato fries.

Fresh cooked kale & with red onions & peppers fried with avocado oil.

Seasoned Purple Cabbage base, zucchini, tri peppers, onions & squash.

Organic chickpeas stewed with butternut squash chunks, peppers, onions & alkaline spices.

Cucumber, tomatoes, red onion, cilantro, key lime juice.

Delicious Lions mane taco meat served with freshly made tostones (Plantain chips)

Perfectly seasoned eggplant fries battered & floured to perfection. Served with Marinara sauce.

Organic coffee infused with earthy mushroom blend, sweetened with agave and enriched with coconut cream and a hint of cinnamon.

A blend of freshly squeezed key lime juice, typically includes a hint of sweetness to balance the tartness, served chilled for a refreshing experience.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Refreshingly pure coconut water, perfectly hydrating and energizing.

Wonderful cucumber refresher with lime

Creamy blend of blueberries and soursop, topped with fresh blueberries.

A vibrant blend of strawberries and elderberries, creating a refreshing and fruity smoothie.

Mango, strawberry & blueberry with Chlorella for a great tasting & blood cleaning smoothie.

Creamy chickpea tuna salad with crisp lettuce, juicy tomato slices, and red onions on whole grain spelt bread.

Crispy fried oyster mushrooms, encased in a coconut-infused wrap or bread option.

Filled with shredded trumpet mushrooms, avocado, lettuce, and a coconut wrap, topped with diced red onions and a creamy sauce.

Sautéed lion's mane mushrooms with fresh greens, drizzled with creamy sauce, and garnished with cilantro, all wrapped in soft tortillas. Served with lime wedges.

Crispy tacos filled with seasoned walnut meat, fresh lettuce, diced tomatoes, red onions, and drizzled with creamy sauce. Served with lime wedges.

Golden-brown empanadas filled with a blend of three mushrooms, accompanied by a garnish of fresh kale.

Crispy plantain slices sandwiching seasoned grilled meat, fresh tomato slices, caramelized onions, and a layer of creamy spread.

A trio of mushrooms encased in a golden, flaky pastry, delivering a savory and satisfying bite.

Perfectly cracked & fluffed wild rice.

Kamut elbows, homemade cashew cheese.

Perfectly fried sweet potato fries in organic grape seed oil.