The National Menu

House Made Marinara, Topped W/ Crumbled Feta Cheese and Baked in our 500 Degree Stone Pizza Oven. Served w/ Toasted Focaccia Bread

Over mashed potatoes. Tiny green beans topped with a lemon mustard sauce.

House blend or short rib & brisket 7 oz patty with caramelized sweet onions, pickle, smoked cheddar, lettuce, garlic aioli. Add bacon or fried egg for an additional charge.

Tossed with creole seasoning. Conecuh sausage & tomato in a lite cream sauce. Add chicken or shrimp for an additional charge.

Roasted brussels sprouts typically drizzled with honey, providing a sweet and savory flavor.

Tossed with garlic alfredo cheese sauce topped with fresh mozzarella & pecorino cheese. Add chicken or shrimp for an additional charge.

"Truckstop Deluxe" with house-made steak sauce. Add shrimp, onion straws, blue cheese or garlic herb compound butter for an additional charge.

Tossed in one of your choice Nashville, garlic buffalo or sticky cajun and served with buttermilk ranch. Additional sauce for an additional charge.

Thinly cut and fried until crispy, typically seasoned with salt and herbs.

Tossed in our creamy, spicy sauce, and topped with chili threads.

Shareable. Pickles & peppers or just pickles served with buttermilk ranch for dipping.

Tossed in one of your choice Nashville, garlic buffalo or sticky cajun and served with buttermilk ranch. Additional sauce for an additional charge.

House-made red sauce, fresh mozzarella and topped with fresh basil.

Caramelized onions, Italian pork sausage, fresh mozzarella, and ricotta cheeses over an alfredo base.

Dressings: ranch, blue cheese, balsamic vinaigrette, 1000 island, and honey mustard. Crisp lettuces, cherry tomato, red onions focaccia croutons, red onion & mozzarella cheese.

Dressings: ranch, blue cheese, balsamic vinaigrette, 1000 island, and honey mustard. Crisp lettuces topped with tomato, red onion, bacon, blue cheese & tiny green beans.

Smoked cheddar, bacon, lettuce, tomato and garlic aioli on toasted focaccia bread.

Tossed with creole seasoning. Conecuh sausage & tomato in a lite cream sauce. Add chicken or shrimp for an additional charge.

Over mashed potatoes. Tiny green beans topped with a lemon mustard sauce.

Over mashed potatoes & hot, honey brussels finished with Alicia's tomato chutney.

"Truckstop Deluxe" with house-made steak sauce. Add shrimp, onion straws, blue cheese or garlic herb compound butter for an additional charge.

Sautéed with conecuh sausage, tomato, green onions, garlic and white wine.

Over mashed potatoes, tiny green beans topped with BBQ butter.

Sautéed tiny green beans typically include garlic and olive oil, creating a simple and classic side dish.

Creamy stone ground grits typically made with milk, butter, and parmesan cheese.

Thinly cut and fried until crispy, typically seasoned with salt and herbs.

Mashed potatoes blended with roasted garlic and butter, creating a smooth, creamy texture.

Roasted brussels sprouts typically drizzled with honey, providing a sweet and savory flavor.

Shareable. Topped with whipped cream with caramel and chocolate sauce.