• Soups

    • French Onion Cup

      $7.00
    • French Onion Bowl

      $9.00
    • Soup of Day Cup

      $8.00
    • Soup of Day Bowl

      $10.00
    • Cream Crab Cup To Go

      $11.00
    • Cream Crab Bowl To Go

      $13.00
      Cream Crab Bowl To Go
    • MD Veg Crab Cup To Go

      gluten free
      $10.00
    • MD Veg Crab Bowl To Go

      gluten free
      $12.00
  • Salads

    • Nuts & Berries

      Field greens, blue cheese, toasted pecans, fresh berries
      $13.00
      Nuts & Berries
    • Caesar Salad

      Traditional style, aged Parmesan Reggiano
      $12.00
    • House Salad

      Mixed greens, tomato basil vinaigrette or gorgonzola
      $11.00
    • Iceberg Wedge

      Red onion, blue cheese dressing, blue cheese crumbles, red pepper, Applewood smoked bacon
      $13.00
    • Spinach Salad

      Red onion, mushroom, tomato basil vinaigrette
      $12.00
    • Oyster Caesar

      Out traditional Caesar salad, tender fried oysters, frizzled onions
      $26.00
      Oyster Caesar
    • Seasonal Salad

      Shaved Brussels sprouts, mixed greens, ricotta con latta, quick pickled red onions, cherry tomatoes, Prosecco Dijon vinaigrette
      $19.00
    • Small House Salad

      $7.00
    • Small Caesar

      $7.00
    • Small Spinach Salad

      $8.00
    • Small Seasonal Salad

      Shaved Brussels sprouts, mixed greens, ricotta con latta, quick pickled red onions, cherry tomatoes, Prosecco Dijon vinaigrette
      $12.00
    • Small Nuts & Berries

      $8.00
  • Lunch (only available 11-4)

    • Imperial Twins

      English muffin, sliced tomato, crab imperial, cheddar
      $21.00
    • Crab Cake lunch

      Jumbo lump crab meat
      $26.00
    • Salmon Filet Lunch

      $19.00
    • Fried Oysters

      Lightly breaded, fried golden brown
      $22.00
    • Petite Filet - 5oz.

      Garlic mashed potatoes, frizzle onions, cabernet demi-glace
      $29.00
    • Chicken Sandwich

      Chicken Breast topped with Swiss & Bacon
      $18.00
    • Burger

      8 oz. premium ground chuck
      $18.00
    • Shrimp Salad

      On a toasted brioche roll
      $20.00
    • Vegetarian Platter

      Chef's choice of seasonal vegetables
      $26.00
    • Fried Green Tomato Sandwich

      $17.00
    • Pecan Crusted Catfish

      Jalapeno cheese polenta, shrimp, Tasso ham cream sauce
      $27.00
  • A la Carte Side Items

    • Angel Hair w Butter

      $8.00
    • Apple Sauce

      $4.00
    • Cole Slaw

      $5.00
    • French Fries

      $6.00
    • Fried Green Tomatoes

      $9.00
    • Frizzled Onions

      $6.00
    • Garlic Mashed Potatoes

      $6.00
    • Saute Mushrooms

      $7.00
    • Sauteed Spinach

      gluten free
      $9.00
    • 4oz Seaweed Salad

      $9.00
    • Vegetable du Jour

      $6.00
    • Side Potato Salad

      $6.50
    • Trout Veg side

      $6.00
  • Dinner

    • Crab Imperial

      Jumbo lump crab meat, Imperial sauce, Applewood smoked bacon
      $54.00
    • Crab Cakes Dinner

      Jumbo lump crab meat, whole grain Dijon mustard sauce
      $52.00
      Crab Cakes Dinner
    • Fried Oysters

      Lightly breaded, fried golden brown
      $36.00
    • Filet Mignon- 8oz

      Cabernet demi -glace gluten free
      $42.00
    • Ribeye- 16oz

      Topped with her compound butter served with mashed potatoes and vegetable of the day GF
      $47.00
    • Braised Pork Shank

      Garlic mashed potatoes, port - balsamic glazed onions, French beans gluten free
      $40.00
    • Cake & Oysters

      Garlic mashed potatoes,cabernet demi -glace
      $47.00
    • Cake & Petite Filet

      Garlic mashed potatoes, cabernet demi-glace
      $44.00
      Cake & Petite Filet
    • Salmon Dinner

      Mashed potatoes, sautéed spinach, lemon garlic aioli
      $29.00
    • Rainbow Trout Dinner

      Garlic mashed potatoes, lemon butter sauce
      $30.00
    • Filet/Fried Oysters

      $45.00
    • Pecan Crusted Catfish

      Jalapeno cheese polenta, shrimp, Tasso ham cream sauce
      $27.00
    • NY Strip 14oz

      14 oz. Served with garlic mash and vegetable of the day GF
      $48.00
    • Rack of Lamb

      Rosemary Dijon crust, cabernet demi-glace served with mashed potatoes and vegetable of the day.
      $40.00
  • Light Suppers

    • Beef Tips

      Garlic mashed potatoes, Cabernet mushroom demi glaze
      $26.00
    • Burger

      8 oz. premium ground chuck
      $18.00
    • Crab Cake L/S

      Jumbo lump crab meat
      $26.00
    • Fried Oysters

      Lightly breaded, fried golden brown
      $22.00
    • Petite Filet - 5oz.

      Petite filet, garlic mashed potatoes, frizzled onions, cabernet demi glace
      $29.00
    • Rosemary Chicken Breast

      Garlic mashed potatoes, light brown sauce, peas
      $23.00
    • Vegetarian Platter

      Chef's choice pf seasonal vegetables
      $26.00
  • Kids Menu

    • Crab Cake Lunch

      $26.00
    • Sliced Filet Mignon

      $27.00
    • Kids Grilled Shrimp & Salad

      $15.00
    • Cheeseburger

      $8.00
    • Mac & Cheese

      $7.00
    • Fried Shrimp

      $10.00
    • Chicken Tenders

      $9.00
  • Cold Carry Out Menu

    • Qt Cream of Crab

      $35.00
    • Qt Maryland Crab

      $30.00
    • Uncooked Crab Cake

      $23.00
    • Garlic Mashed Potatoes -QT

      $18.00
    • Coleslaw- Qt

      $15.00
    • Ciabatta Baguette Loaf

      $5.00
    • Narrows Brown Bread

      $20.00
    • Uncooked Crab Balls - 12

      $58.00
    • Uncooked Oysters Rockefeller

      $14.95
    • Qt Black Bean to go

      $24.00
  • Salad Toppers

    • salmon *GF

      $11.00
    • Grilled Chicken *GF

      $9.00
    • Seared Ahi Tuna *GF

      $10.00
    • Grilled Shrimp (3) *GF

      $10.00
    • 5oz Petite Filet Mignon *GF

      $22.00
    • Jumbo Lump 1oz

      $8.00
    • Fried Oysters Topper

      $16.00
    • Shrimp Salad Topper

      $15.00
    • Seared Scallop Topper

      $18.00
    • Crab Cake -1 Topper***

      $23.00
    • BROILED LOBSTER TOPPER

      $28.00
    • 8oz Filet Mignon

      $35.00
    • No topper

  • Dessert

    • Cheesecake

      with Raspberry Puree
      $13.00
    • Hot Fudge Sundae

      $9.00
    • Mousse in a Bag

      with Raspberry Puree
      $14.00
      Mousse in a Bag
    • Creme Brulee

      Seasonal
      $10.00
    • Sorbet

      Seasonal
      $9.00
    • Vanilla Ice Cream

      $6.00
    • Coffee Ice Cream

      $6.00
    • Chocolate Bread Pudding

      $11.00
    • Berry CUP

      $9.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 410-827-8113

3023 Kent Narrow Way S, Grasonville, MD 21638


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