The Narra Tree Menu

$9.99 | $15.99 • Ground pork, carrots, sweet and russet potato, green beans, cheese, egg.

$7.99 | $13.99 • Ground chicken, cabbage, carrots, toasted sesame oil.

$6.99 | $12.99 • Cabbage, vermicelli, carrots, mushroom.

Crispy golden eggplant delight: deep fried and breaded to perfection.

Take a bite of paradise: crunchy sweet and savory flavor.

Crispy waffle fries topped with chicken adobo strips, cheddar and mozzarella cheese.

With home-made calamansi vinaigrette dressing, spring mix, cucumber, tomato, pickled onion.

Coconut milk, onion, garlic, shrimp paste, red onion, chili | Sub Salmon +$4.00

Breaded fillet flounder, gingery sweet with bell pepper, carrot, tomato puree | Sub Salmon +$4.00 | Vegan Sub Tofu • Best paired with Sauvignon Blanc.

The ultimate comfort food that satisfies your cravings. made with pork, liver pate, calamansi, soy sauce, red onions | Add Egg +$1.50 and Mayo for the full experience • Best paired with Red Horse Beer.

From the region dubbed as “City of Love” this famous grilled chicken is a sure way to win your heart, with “sinamak” dip.

Traditional tamarind base soup with eggplant, daikon, tomato, spinach • Pork, *Salmon +$3.00 | Whole Shrimp +$6.00

Cabbage, green bean, carrots, sliced egg • Pork +$2.00 | Chicken +$2.00 | Shrimp +$3.00

Broccoli, carrots, cabbage, bell pepper, baby corn, cauliflower • Pork +$2.00 | Chicken +$2.00 | Shrimp +$3.00

Deep fried crispy pork belly with soy blend dip.

Tasty homemade patty and garlic aioli, brioche bun, tomato, lettuce, waffle fries.

Marinated, sweet and savory with garlic vinegar dip • Pork, Beef +$2.00 | Pork & Beef +$1.00

Marinated with soy sauce, lemon juice, paprika, cajun | Topped with house made pineapple-mango salsa.

Longganisa - sweet filipino sausage patty made with garlic, vinegar, egg, paprika, brown sugar, black pepper.

Bangus (milkfish) is a Philippine national fish, silvery pacific fish, mild and slightly sweet flavor with flakey texture.

Crispy fillet breaded flounder topped with garlic aioli sauce.

Mini versions of our classic fresh lumpia, featuring a vibrant medley of julienned vegetables wrapped in delicate rice paper. Lightly drizzled with a sweet garlic peanut sauce

Fresh, flaky fish simmered in a velvety coconut milk broth infused with lemongrass, ginger, and chili. Complemented by wilted greens and served with steamed jasmine rice, this dish is rich yet delicate - an ode to the flavors of the islands

A vibrant, stir-fried combination of oriental vegetables - eggplant, squash, okra, and bitter melon - bathed in a savory shrimp paste seasoning, finished with crisp pork bits, this dish delivers layers of umami and earthy goodness in every bite