The Naked Pig Cafe

At The Naked Pig Cafe you eat clean, yummy and support the sustainability of mother earth and human health. Owner and Chef Dalia Martinez in passionate about foraging, composting, gardening, preserving and sourcing directly from local organic producers. We are known for our amazing waffles and classic beni - which is served with our fermented ketchup. We have a cult following for the Croques - oooy gooey comfort food, Naked Pig Roast - slow roasted over charcoal and the Bubbles & Syrup - which always features a house preserve made with the local urban foraged bounty like quince or prickly pear. Dinner service coming soon! Recognized as a great destination for healthy plant based meals and pasture raised animal products - Slow Food Awardee.