Appetizers
- Grilled Thai Shrimpfor jumbo shrimp marinated in spicy peanut sauce accompained by braised bok choy & ginger$14.00
- Cheese Platter For 2marion great hill blue cheese, vermont cheddar & gruyere served with fresh fruits & homemede apple & fig jam$22.00
- Chilled Seafood Towerfour littleneck clams, four naked oysters , 4 oishi oyster, 4 caviar, four chilled jumbo shrimp,$62.00
- Naked Oyster Raw Bar Samplerthree litleneck clams on the half shell , three naked oysters & three jumbo shrimp , served with cocktail sauce$25.00
- Beef Carpacciothinly saved raw beef filet with mixed field greens, onion, capers, roasted garlic aioli, & parmesan cheese$17.00
- Duck Rillette Du Chefduck colnfit cognac house rillette on focaccia$15.00
Soups
- Oyster Stewhalf dozen naked shellfish grant oysters simmered in sherry, laced with heavy cream of shallots.$12.00
Salads
- Baby Kale Caesarbaby kale , house caesar dressing citrus crumble anchovies$14.00
- Artisanal Saladcitrus vinaigrette -pepitas -smoked gouda$12.00
Entree
- Cider Glazed Salmonapple cider- risotto- delicata squash-baby kale-pecans$33.00
- Sauteed Thai Shrimpjumbo shrimp sauteed in sesame oil with bok choy snow peas & cashews , spicy peanut sauce served over to mein.$33.00
- Autumn Risottoapple cider- risotto- delicata squash-baby kale-pecans$28.00
- Duck Confit$32.00
Sides
- Roast Yukon Gold Potato With Red Pepper Coulis$8.00
- Select Daily Vegetables$8.00
- Mashed Potato With Blue Cheese Compound Butter
- Grilled Asparagus With Drizzle Of Garlic Aioli$8.00
- Parmesan Risotto$8.00
Dessert
- Cream Brullemade with madagascar vanilla bean and a caramelized sugar top$8.00
- Chocolate Creme Brullemade with callebuat chocolate and a caramelized sugar top$8.00
- Bread Puddingwarm pecan sweet bread pudding with , and a jack danial caramel sauce$8.00
- Warm Apple And Pear Crumbleserved with vanilla haagen dazs ice cream$8.00
- Ginger Key Lime Piegraham cracker crust with fresh whipped cream$8.00
