The Naked Olive Menu

Angus beef, caramelized onions, swiss cheese, roasted garlic aioli on toasted rye and served with a side of Au Jus.

Zucchini, Arugula, Avocado, Tomatoes, Cucumbers, Artichoke Hearts, hummus, goat cheese and balsamic glaze, rolled in a spinach wrap.

Angus beef with tomato, green leaf lettuce, onion and pickles on a brioche bun.

Marinated grilled chicken breast, candied bacon, green leaf lettuce, tomato, avocado, and basil buttermilk ranch on toasted sourdough bread.

Hummus fritters, Tomatoes, Onions, Cucumbers, Spinach and tzatziki sauce.

Breaded eggplant, basil ricotta cheese, fresh mozzarella cheese, roasted peppers, prosciutto, and garlic aioli on ciabatta bread. Served with fries.

Pesto spread, prosciutto, marinated baby tomatoes, buratta cheese, arugula, basil and balsamic glaze on focaccia bread.

Sweet basil, tomato sauce, fresh mozzarella, and extra virgin olive oil.

Chorizo, smoked bacon, pepperoni, ground Angus beef, caramelized onions, tomato sauce, and mozzarella cheese.

Grilled old bay shrimp, baby tomatoes, buttered spinach, creamy alfredo sauce, mozzarella cheese, and oregano.

Spinach, roasted red peppers, mixed mushrooms, broccolini, fresh basil, baby tomatoes, mozzarella cheese, and tomato sauce.

(dress with your favorite toppings) Tomato sauce, and mozzarella cheese.

BBQ Sauce, Grilled Chicken, Scallions, Long Hot Peppers, and Mozzarella Cheese.

Linguine ragu tender cuts of short rib, ground pork sausage in a savory red wine tomato sauce, root vegetables, tossed with pappardelle pasta.

Chicken alfredo marinated grilled chicken, creamy alfredo sauce, linguine.

Black truffle cream sauce, tiger shrimp, and local roasted mushroom.

Roasted pear and gorgonzola pasta , walnut cream sauce and apple cider reduction.

Pesto gnocchi Florence shaved parmesan, delicate pillows of potato gnocchi, basil pesto cream, baby cherry tomatoes, and fresh spinach. Add protein for an additional charge.

Jumbo shrimp and mussels sauteed with mustard, white wine, garlic and herbs. Served over linguine pasta.

Ravioli stuffed with short rib, sauteed in brandy sauce and topped with mushroom and asparagus.

Pan seared salmon, house tzatziki sauce, spinach rice pilaf, petite arugula salad with lemon vinaigrette.

Red wine slow braised short rib with a savory demi glace, whipped potatoes, grilled asparagus, finished with truffle oil.

Grilled flat iron, chimichurri sauce, Greek fries, petite arugula salad with lemon vinaigrette, and shaved parmesan cheese.

Saffron infused Arborio rice, cooked al dente, finished with aged parmesan cheese, shrimp and scallop chunks.

Marinated shrimp, scallops. clams, mussels, and fresh fish with caramelized onions, and tomatoes in a light tomato fish broth, served over rice.

Chopped hearts of romaine, creamy caesar dressing, garlic butter croutons, shaved parmesan, and cracked black pepper.

Candied walnuts, red seedless grapes, black mission figs, goat cheese, red onions, and lemon vinaigrette.

Roasted beets, goat cheese, mouse citrus vinaigrette and pistachio crumbs.

Mix of arugula, baby spinach, and romaine lettuce, saved aged parmesan cheese, roasted pine nuts, seasonal fruits and balsamic vinaigrette.

Cherry tomatoes, cucumber, red onions, and carrots with house-made balsamic vinaigrette.

Salad of bulgar wheat, chopped parsley, diced tomatoes, diced cucumbers, scallions and mint, dressed with olive oil and lemon juice.

Grilled Chicken, jalapeño peppers, pineapple, chipotle sauce and mozzarella cheese.

The greek take on mushroom bisque.

Fries.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Lemon custard, whipped cream, and pistachios.

Lightly dusted and crispy, served with our delicious house-made tomato sauce.

Served with marinara sauce.

Short rib, caramelized onions, white cheddar, served with horse radish aioli.

Marinated in red wine vinegar, olive oil, parsley and garlic served with tzatziki sauce.

Marinated in olive oil and roasted garlic served with mango-habanero sauce.

Creamy hummus, house tzatziki sauce, stuffed grape leaves, feta cheese, grilled pita, roasted red peppers, mixed olives, cherry tomatoes, and cucumbers.

Steamed spinach wrapped in filo dough and served with cucumber dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried Brussel Sprouts, leeks and bacon dressed with beer cheese.